Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 4 – Milk and dairy products as part of the diet 171 Hill, D.J. & Hosking, C.S. 1997. Emerging disease profiles in infants and young children with food allergy. Pediatr. Allergy Immu., 10: 21–26. Hill, K., Braun, M.M., Kern, M., Martin, B.R., Navalta, J., Sedlock, D., McCabe, L.D., McCabe, G.P., Peacock, M. & Weaver, C.M. 2008. Predictors of calcium retention in adolescent boys. J. Clin. Endocr. Metab., 93(12): 4743–4748. Ho-Pham, L.T., Nguyen, N.D. & Nguyen, T.V. 2009. Effect of vegetarian diets on bone mineral density: A Bayesian meta-analysis. Am. J. Clin. Nutr., 90: 1–8. Holt, P.R., Bresalier, R.S., Ma, C.K., Liu, K.F., Lipkin, M., Byrd, J.C. & Yan, K. 2006. Calcium plus vitamin D alters preneoplastic features of colorectal adenomas and rectal mucosa. Cancer, 106: 287. Hooper, L., Summerbell, C.D., Thompson, R., Sills, D., Roberts, F.G., Moore, H. & Davey Smith, G. 2011. Reduced or modified dietary fat for preventing cardiovascular disease (Review). Cochrane Database of Systematic Reviews. Issue 7:CD002137. Hoppe, C., Mølgaard, C. & Michaelsen, K.F. 2006. Cow’s milk and linear growth in industrialized and developing countries. Annu. Rev. Nutr., 26: 131–137. Hoppe, C., Mølgaard, C., Juul, A. & Michaelsen, K.F. 2004. High intakes of skimmed milk, but not meat, increase serum IGF-1 and IGF BP-3 in eight year old boys. Eur. J. Clin. Nutr., 58: 1211–1216. Hossain, P., Kawar, B. & Nahas, M.E. 2007. Obesity and Diabetes in the Developing World: A Growing Challenge. New Engl. J. Med., 356: 213–215. Hosking, C.S., Heine, R.G. & Hill, D.J. 2000. The Melbourne milk allergy study – two decades of clinical research. Allergy Clin. Immunol. Int., 12: 198–205. Hu, F.B., Stampfer, M.J., Manson, J.E., Ascherio, A., Colditz, G.A., Speizer, F.E., Hennekens, C.H. & Willett, W.C. 1999. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. Am. J. Clin. Nutr., 70: 1001–1008. Huncharek, M., Muscat, J. & Kupelnick, B. 2008. Impact of dairy products and dietary calcium on bone-mineral content in children: results of a meta-analysis. Bone, 43: 312–321. Huxley, R.R., Ansary-Moghaddam, A., Clifton, P., Czernichow, S., Parr, C.L. & Woodward, M. 2009. The impact of dietary and lifestyle risk factors on risk of colorectal cancer: a quantitative overview of the epidemiological evidence. Int. J. Cancer., 125(1): 171–180. Jebb, S.A. 2007. Dietary determinants of obesity. Obes. Rev., 8(1): 93–97. Jenkins, G.N. & Ferguson, D.B. 1966. Milk and dental caries. Brit. Dent. J., 120(10): 472–477. Johansson, I. & Lif Holgerson, P. 2011. Milk and oral health. In R.A. Clemens, O. Hernell, K.F. Michaelsen, eds. Milk and milk products in human nutrition, pp. 55–66. Basel, Switzerland, S. Karger AG; Vevey, Switzerland, Nestlé Nutrition Institute. Johansson, S.G.O., Hourihane, J., Bousquet, J., Bruijnzeel-Koomen, C., Dreborg, S., Haahtela, T., Kowalski, M.L., Mygind, N., Ring, J., Van Cauwenberge, P., Van Hage-Hamsten, M. & Wüthrich, B. 2001. A revised nomenclature for allergy: An EAACI position statement from the EAACI nomenclature task force. Allergy, 56: 813–824.
172 Milk and dairy products in human nutrition Kalkwarf, H.J., Khoury, J.C. & Lanphear, B.P. 2003. Milk intake during childhood and adolescence, adult bone density, and osteoporotic fractures in U.S. women. Am. J. Clin. Nutr., 77(1): 257–265. Karlberg, J. 1987. On the modelling of human growth. Stat. Med., 6: 185–192. Kastorini, C.M., Milionis, H.J., Esposito, K., Giugliano, D., Goudevenos, J.A. & Panagiotakos, D.B. 2011. The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534 906 individuals. J. Am. Coll. Cardiol., 15:57(11): 1299–1313. Keramet, A., Patwardhan, B., Larijani, B., Chopra, A., Mithal, A., Chakravarty, D., Adibi, H. & Khosravi, A. 2008. The assessment of osteoporosis risk factors in Iranian women compared to Indian women. BMC Musculoskeletal Disorders, 9: 28–36. Kerstetter, J.E. 1995. Do dairy products improve bone density in adolescent girls Nutr. Rev., 53: 328–332. Kerstetter, J.E. & Allen, L.H. 1989. Dietary protein increases urinary calcium. J. Nutr., 120: 134–136. Kerstetter, J.E., O’Brien, K.O. & Insogna, K.L. 1998. Dietary protein affects intestinal calcium absorption. Am. J. Clin. Nutr., 68: 859–865. Kerstetter, J.E., Kenny, A.M. & Insogna, K.L. 2011. Dietary protein and skeletal health: A review of recent human research. Curr. Opin. Lipidol., 22(1): 16–20. Key, T.J., Verkasalo, P.K. & Banks, E. 2001. Epidemiology of breast cancer. Lancet Oncol., 2: 133–140. Khosla, S., Melton, I.J., III, Delatoski, M.B., Achenbach, S.J., Oberg, A.L. & Riggs, B.L. 2003. Incidence of childhood distal forearm fracture over 30 years. JAMA, 290: 1479–1485. Konstantynowicz, J., Nguyen, T.V., Kaczmarski, M., Jamiolkowski, J. & Piotrowska-Jastrzebska, J. 2007. Fractures during growth: potential role of a milkfree diet. Osteoporosis Int., 18(12): 1601–1607. Krall, E.A. & Dawson-Hughes, B. 1993. Heritable and lifestyle determinants of bone mineral density. J. Bone Miner. Res., 8: 1–9. Kratz, M., Baars, T. & Guyenet, S. 2012. The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease. Eur. J. Nutr. [Epub ahead of print]. Krauss, R.M., Eckel, R.H., Howard, B., Appel, L.J., Daniels, S.R., Deckelbaum, R.J., Erdman, J.W., Jr., Kris-Etherton, P., Goldberg, I.J., Kotchen, T.A., Lichtenstein, A.H., Mitch, W.E., Mullis, R., Robinson, K., Wylie-Rosett, J., St. Jeor, S., Suttie, J., Tribble, D.L. & Bazzarre, T.L. 2000. AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation, 102: 2284. Kris-Etherton, P., Fleming, J. & Harris, W.S. 2010. The debate about n-6 polyunsaturated fatty acid recommendations for cardiovascular health. J. Am. Diet. Assoc., 110(2): 201–204. Lampe, J. 2011. Dairy products and cancer (Review). J. Am. Coll. Nutr., 30: 464S–470S. Lampl, M., Johnston, F.E. & Malcolm, L.A. 1978. The effects of protein supplementation on the growth and skeletal maturation of New Guinean school children. Ann. Hum. Biol., 5: 219–227.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Chapter 5 - Dairy components, produ
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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Table 7.1 (continued) Country/organ
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Table 7.1 (continued) 308 Country/o
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