Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Table 4.1 Nutrient content of full fat and skim milk (per 100 g) and comparisons with recommended nutrient intakes for children aged 4–6 years and females aged 19–50 years Nutrient Whole milk* 2 cups whole milk 1 vs RNI for children 4–6 yr 2 2 cups whole milk vs RNI for females 19–50 yr Non-fat milk 3 Water (g) 87.69 90.84 Energy (kcal) 64 34 Energy (kJ) 268 142 Protein (g) 3.28 3.37 Lipid Total (g) 3.66 0.08 Ash (g) 0.72 0.75 Carbohydrate (g) 4.65 4.96 2 cups non-fat milk vs. RNI for children 4–6 yr 2 cups non-fat milk vs. RNI for females 19–50 yr RNI/day for children 4–6 yr RNI for females 19–50 yr Calcium (mg) 119 üüü ü 122 üüü ü 600 1 000 Iron (mg) 0.05 x x 0.03 x x 5 (12% bioavailability) 24 (12% bioavailability) Magnesium (mg) 13 üü x 11 üü x 73 220 mg Phosphorus (mg) 93 101 Potassium (mg) 151 156 Sodium (mg) 49 42 Zinc (mg) 0.38 x 0.42 ü ü Copper (mg) 0.01 0.013 5.1 (moderate bioavailability) 4.9 (moderate bioavailability) Chapter 4 – Milk and dairy products as part of the diet 107
108 Table 4.1 (continued) Nutrient Whole milk* 2 cups whole milk 1 vs RNI for children 4–6 yr 2 2 cups whole milk vs RNI for females 19–50 yr Non-fat milk 3 2 cups non-fat milk vs. RNI for children 4–6 yr 2 cups non-fat milk vs. RNI for females 19–50 yr RNI/day for children 4–6 yr RNI for females 19–50 yr Manganese (mg) 0.004 0.003 Selenium (mcg) 2 ü x 3.1 üü ü 21 mcg 26 mcg Vitamin C (mg) 1.5 x x 0 x x 30 mg 45 mg Thiamin (mg) 0.038 x x 0.045 x x 0.6 mg 1.1 mg Riboflavin (mg) 0.161 üüü üü 0.182 üüü üü 0.6 mg 1.1 mg Niacin (mg) 0.084 x x 0.094 x x 8 mg Niacin Equivalents 14 mg Pantothenic acid (mg) 0.313 ü x 0.357 ü x 3 mg 5 mg Vitamin B 6 (mg) 0.042 x x 0.037 x x 0.6 mg 1.3 mg Folate (μg) 5 x x 5 x x 200 mcg 400 mcg Choline Tot 15.6 Vitamin B 12 (μg) 0.36 üüü üü 0.5 üüü üüü 1.2 mcg 2.4 mcg Vitamin A (RAE) 33 x x 2 x x 450 RE 500 RE * USDA, Cow milk: Milk, producer, fluid, 3.7 percent milk fat (NDB No. 01078). 1 Two cups =500 ml. Nutrient content in 2 cups of milk compared with the recommended nutrient values (RNIs) from FAO/WHO 2002. 2 üüü = 100 percent of RNI; üü = 70–99 percent of RNI; ü = 40–69 percent of RNI can be supplied by 2 cups of milk. 3 USDA, Cow milk: Milk, non-fat, fluid, without added vitamin A and vitamin D (fat free or skim) (NDB No. 01151) RNI: recommended nutrient values from FAO/WHO 2002. RE= retinol equivalents in μg = μg retinol + 1/6 μg β-carotene + 1/12 μg other provitamin A carotenoids. USDA values are for retinol activity equivalents, i.e. μg retinol + 1/12 μg β-carotene + 1/24 μg other provitamin A carotenoids. However, for milk most of the vitamin A is in the form of retinol (and the separate values for β-carotene and other provitamin carotenoids are not available), so the USDA values may be directly compared with the recommended daily allowance (RDA) value. Milk and dairy products in human nutrition
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Chapter 4 - Milk and dairy products
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Annex Table 4.7 Milk and dairy prod
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Table 4.7 (continued) Region and co
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207 Chapter 5 Dairy components, pro
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Chapter 5 - Dairy components, produ
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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276 Milk and dairy products in huma
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Table 7.1 (continued) Country/organ
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Table 7.1 (continued) 308 Country/o
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