Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Table 4.7 (continued) Region and country LATIN AMERICA Chile (continued) Cuba Age/population group Daily recommendations of milk and dairy products Translation of recommendations, weight of portions/ servings and household measures Children Adults 2–5 years 10–18 years 19–30 years 30–59 years 3 cups 3–4 cups 3 cups 3 cups 1 cup is: Milk: 1 cup Yoghurt: 1 unit Fresh cheese: 1 piece Aged cheese: 1 slice General recommendation 60+ years 2–3 cups Milk and dairy products (no specific recommendations) Infants 0–2 years Exclusive breastfeeding until 6 months of age. If needed, use cow or goat infant formula Reference/responsible entity Food guide for a healthier life, 2007. Institute of Nutrition and Food Technology (INTA), and the University of Chile Food based dietary guidelines for Cuban children less than 2 years of age, 2009. Institute of Nutrition and Food Hygiene, Ministry of Public Health Comments Choose low-fat milk and dairy products. Chapter 4 – Milk and dairy products as part of the diet 197
Table 4.7 (continued) Region and country Age/population group Daily recommendations of milk and dairy products Translation of recommendations, weight of portions/ servings and household measures Reference/responsible entity Comments 198 Cuba (continued) Children Adults 3–6 years 7–13 years 14–17 years 18–60 years 2 portions 1 portion 1 portion 1 portion 1 portion is: Milk: 1 cup Yoghurt: 240 g Powdered milk: 24 g or 4 tablespoons Cheese: 30 g or 1 slice 60+ years 1.5 portion Food based dietary guidelines for Cubans older than 2 years of age, 2009. Institute of Nutrition and Food Hygiene, Ministry of Public Health Choose low-fat milk and dairy products. Add little sugar to milk and dairy products. LATIN AMERICA Dominican Republic Pregnant and breast feeding women 3 portions 0–6 months Exclusive breastfeeding General recommendation Food and nutrient dietary guidelines for the Dominican Republic, 2009. Pan American Health Organization (PAHO); Institute of Nutrition of Central America and Panama (INCAP); FAO; the State Secretary of Public Health and Social Assistance (SESPAS) No specific recommendations are given. Milk and dairy products in human nutrition
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Page 174 and 175: Table 4.4 Summary of recent review
Page 176 and 177: Table 4.4 (continued) Reference Die
Page 178 and 179: Chapter 4 - Milk and dairy products
Page 210 and 211: Annex Table 4.7 Milk and dairy prod
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Page 236 and 237: Chapter 5 - Dairy components, produ
Page 262 and 263: Annex Table 5.2 EU register of dair
Page 264 and 265: Table 5.2 (continued) Claim type Ar
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Page 272 and 273: Chapter 6 - Safety and quality 245
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Chapter 6 - Safety and quality 247
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276 Milk and dairy products in huma
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Table 7.1 (continued) Country/organ
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Table 7.1 (continued) 308 Country/o
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