Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Table 7.1 (continued) AFRICA Country/organization Title (duration) Reference Malawi/Washington University Supplemental feeding with fortified spreads (January 2007–February 2008) Oakley et al. (2010) Niger/Harvard School of Public Health Effect of Preventive Supplementation with RUTF (August 2006 to March 2007) Isanaka et al. (2009) Target population Goal/ objective 6–59 mo Test the effectiveness of a lower milk content RUTF on recovery from severe acute malnutrition 6–60 mo WHZ
Table 7.1 (continued) Country/organization Title (duration) Reference Target population Goal/ objective Intervention: strategy and activities Design: comparison groups and methods Level of Inference Results 312 AFRICA Niger/Ministry of Health & Medicins Sans Frontiers Large-scale distribution of milk-based fortified spreads (2007) Defourny et al. (2009) 6–36 mo Evaluate strategy to prevent seasonal rise in severe acute malnutrition *Monthly distribution of Plumpy’Doz® from May to October 2007 *Caregivers instructed to give 3 tablespoons (250 kcal/d) to each child per day *Admission to the MSF therapeutic feeding programme and mid-upper arm circumference (MUAC) was tracked Ecological assessment comparing programme period wasting incidence to previous years No groups. All children in Maradi 6–36 mo (n=60 000) Adequacy *Incidence of severe acute malnutrition (MUAC
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Table 4.4 Summary of recent review
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Table 4.4 (continued) Reference Die
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Annex Table 4.7 Milk and dairy prod
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Table 4.7 (continued) Region and co
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207 Chapter 5 Dairy components, pro
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Chapter 5 - Dairy components, produ
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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362 Milk and dairy products in huma
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Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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