Milk-and-Dairy-Products-in-Human-Nutrition-FAO

Recommendations

Info

Chapter 2 – Milk availability: Current production and demand and medium-term outlook 37 References Alston, J.M., Marra, M.C., Pardey, P.G. & Wyatt, T.J. 2000. Research returns redux: a meta-analysis of the returns to agricultural R&D. Aust. J. Agric. Res. Econ., 44(2): 185–215. Anderson, K., ed. 2009. Distortions to agricultural incentives: a global perspective, 1955–2007. London, Palgrave Macmillan, and Washington, DC, World Bank. APHCA. 2009. Smallholder dairy development: lessons learned in Asia. RAP publication 2009/02. Bangkok, Animal Production and Health Commission for Asia and the Pacific, FAO Regional Office for Asia and the Pacific. Available at: http:// www.fao.org/docrep/011/i0588e/i0588e00.htm. Accessed 5 September 2012. Arnold, F., Parasuraman, S., Arokiasamy, P. & Kothari, M. 2009. Nutrition in India. National family health survey (NFHS-3), India, 2005–06. Mumbai, India, International Institute for Population Sciences, and Calverton, MD, USA, ICF Macro. Bhatia, V. 2008. Dietary calcium intake – a critical reappraisal. Indian J. Med. Res., 127(3): 269–273. Capper, J.L., Cady, R.A. & Bauman, D.E. 2009. The environmental impact of dairy production: 1944 compared with 2007. J. Anim. Sci., 87(6): 2160–2167. Dong, F. 2006. The outlook for Asian dairy markets: The role of demographics, income and prices. Food Policy, 31(3): 260–271. Dong, F. & Fuller, F.H. 2007. Changing diets in China’s cities: empirical fact or urban legend Working paper 06-WP 437. Ames, IA, USA, Center for Agricultural and Rural Development, Iowa State University. European Commission. 2005. Second European Climate Change Programme (ECCP II). Brussels. Available at: http://ec.europa.eu/clima/policies/eccp/second/index_ en.htm. Accessed 12 September 2012. FAO. 2006. World agriculture: towards 2030/2050. Prospects for food, nutrition, agriculture and major commodity groups. Interim report. Global Perspective Studies Unit, FAO, Rome, June 2006. FAO. 2009. The state of food and agriculture 2009: livestock in the balance. FAO, Rome. Available at: http://www.fao.org/docrep/012/i0680e/i0680e00.htm. Accessed 12 September 2012. FAO. 2010. Greenhouse gas emissions from the dairy sector: a life cycle assessment. Rome. Available at: www.fao.org/docrep/012/k7930e/k7930e00.pdf. Accessed 12 September 2012. FAO. 2012. World agriculture towards 2030/50. The 2012 revision, by N. Alexandratos & J. Bruinsma. ESA Working Paper No.12-03. Rome. FAOSTAT. 2011. FAO statistical database. Available at: http://faostat.fao.org/. Accessed 30 June 2011. FAOSTAT. 2012. FAO statistical database. Available at: http://faostat.fao.org/. Accessed 12 September 2012. Fuller, F.H., Huang, J., Ma, H. & Rozelle, S. 2005. The rapid rise of China’s dairy sector: factors behind the growth in demand and supply. Working paper 05-WO 394. Ames, IA, USA, Center for Agricultural and Rural Development, Iowa State University. Fuller, F., Huang, J., Ma, H. & Rozelle, S. 2006. Got milk The rapid rise of China’s dairy sector and its future prospects. Food Policy, 31(3): 201–215.
38 Milk and dairy products in human nutrition Gandhi, V.P. & Zhou, Z. 2010. Rising demand for livestock products in India: nature, patterns and implications. Australas. Agribus. Rev., 18: Paper 7: 103–135. Gorski-Berry, D.M. 1999. Wrapping it all up – the value of packaging. J. Dairy Sci., 82(10): 2257–2258. Harinarayan, C.V., Ramalakshmi, T., Prasad, U.V., Sudhakar, D., Srinivasarao, P., Sarma, K. & Kumar, E.G. 2007. High prevalence of low dietary calcium, high phytate consumption, and vitamin D deficiency in healthy south Indians. Am. J. Clin. Nutr., 85(4): 1062–1067. Henriksen, J., Sørensen, M.K., Hvelplund, T., Weisbjerg, M., Permin, A., Ipsen, R. & Rørbech, N. 2009. Technological change and its impact on dairy development. Unpublished background paper prepared for FAO, Rome. IIPS & Macro International. 2007. National family health survey (NFHS-3), 2005‐2006: India: Volume II. IIPS, Mumbai, India, International Institute for Population Sciences. ICAR. 2012. Yearly enquiry on the situation of cow milk recording in ICAR member countries. Results for 2010–11. International Committee for Animal Recording. Available at http://www.icar.org/pages/yearly_enquiry.htm. Accessed 12 October 2012. IPCC. 2007. Climate change 2007: IPCC Fourth assessment report. Cambridge, UK, Cambridge University Press. Kanjilal, B., Mazumdar, P.G., Mukherjee, M. & Rahman, M.H. 2010. Nutritional status of children in India: household socio-economic condition as the contextual determinant. Int. J. Equity Health, 9(1): 19. King, B.S., Tietyen, J.L. & Vickner, S.S. 2000. Food and agriculture: consumer trends and opportunities. Dairy. Lexington, KY, USA, College of Agriculture, University of Kentucky. Ma, H., Rae, A., Huang, J. & Rozelle, S. 2004. Chinese animal product consumption in the 1990s. Aust. J. Agr. Resour. Ec., 48(4): 569–590. Malhotra, N. & Mithal, A. 2008. Osteoporosis in Indians. Indian J. Med. Res., 127(3): 263–268. Madsen, J., Weisbjerg, M. & Hvelplund, T. 2007. The effect of composition of concentrate fed in an AMS system on feed intake and milking frequency in dairy cows. In Q.X. Meng, L.P. Ren and Z.J. Cao, eds. Proceedings of the 7th International Symposium on the Nutrition of Herbivores. Beijing, China Agricultural University Press. Mlay, P.N.S. 2001. Enhancement of smallholder dairy production under tropical conditions through supplementation to optimize roughage intake, digestibility and microbial protein synthesis. Frederiksberg, Denmark, Department of Animal Science and Animal Health, The Royal Veterinary and Agricultural University. (PhD thesis) Nicholson, C.F, Mwangi, L., Staal, S.J. & Thornton, P.K. 2003. Dairy cow ownership and child nutritional status in Kenya. Paper presented at the 2003 American Agricultural Economics Association (AAEA) annual meetings, Montréal, Québec, Canada. Available at: ageconsearch.umn.edu/bitstream/22154/1/sp03ni01.pdf. Accessed 12 September 2012. NIN. 2009. Nutrient requirements and recommended dietary allowances for Indians. A report of the expert group of the Indian Council of Medical Research. Hyderabad, India, National Institute of Nutrition.
Page 1 and 2:
MILK dairy products in and human nu
Page 3 and 4:
cover photo credits front: © EADD/
Page 5 and 6:
iv 2.7 Emerging issues and challeng
Page 7 and 8:
vi 5.2 Dairy components 209 5.2.1 M
Page 9 and 10:
viii 9.2 Key trends and emerging is
Page 11 and 12:
x 2.5 Per capita energy intake from
Page 13 and 14: xii Preface Billions of people arou
Page 15 and 16: xiv The publication serves a variet
Page 17 and 18: xvi (Research Assistant Professor,
Page 19 and 20: xviii Permissions granted by extern
Page 21 and 22: xx FPCM fat and protein-corrected m
Page 23 and 24: xxii Contributors Anthony Bennett j
Page 25 and 26: xxiv from the National University o
Page 27 and 28: xxvi Award 2010 along with colleagu
Page 29 and 30: 2 Milk and dairy products in human
Page 38 and 39: 11 Chapter 2 Milk availability: Cur
Page 40 and 41: Chapter 2 - Milk availability: Curr
Page 52 and 53: Table 2.5 Volume and share of milk
Page 68 and 69: 41 Chapter 3 Milk and dairy product
Page 70 and 71: Chapter 3 - Milk and dairy product
Page 72 and 73: Table 3.1 Proximate composition of
Page 74 and 75: Table 3.2 (continued) Vitamins Ribo
Page 76 and 77: Table 3.4 Mineral composition in mi
Page 90 and 91: Table 3.6 (continued) Riboflavin Vi
Page 114 and 115:
Chapter 3 - Milk and dairy product
Page 116 and 117:
Page 118 and 119:
Page 120 and 121:
Page 122 and 123:
Page 124 and 125:
Page 126 and 127:
Page 128 and 129:
Page 130 and 131:
103 Chapter 4 Milk and dairy produc
Page 132 and 133:
Chapter 4 - Milk and dairy products
Page 134 and 135:
Table 4.1 Nutrient content of full
Page 136 and 137:
Table 4.2 Contents of selected nutr
Page 138 and 139:
Page 140 and 141:
Page 142 and 143:
Page 144 and 145:
Page 146 and 147:
Page 148 and 149:
Page 150 and 151:
Page 152 and 153:
Page 154 and 155:
Page 156 and 157:
Page 158 and 159:
Page 160 and 161:
Page 162 and 163:
Page 164 and 165:
Page 166 and 167:
Page 168 and 169:
Page 170 and 171:
Page 172 and 173:
Page 174 and 175:
Table 4.4 Summary of recent review
Page 176 and 177:
Table 4.4 (continued) Reference Die
Page 178 and 179:
Page 180 and 181:
Page 182 and 183:
Page 184 and 185:
Page 186 and 187:
Page 188 and 189:
Page 190 and 191:
Page 192 and 193:
Page 194 and 195:
Page 196 and 197:
Page 198 and 199:
Page 200 and 201:
Page 202 and 203:
Page 204 and 205:
Page 206 and 207:
Page 208 and 209:
Page 210 and 211:
Annex Table 4.7 Milk and dairy prod
Page 212 and 213:
Table 4.7 (continued) Region and co
Page 214 and 215:
Page 216 and 217:
Page 218 and 219:
Page 220 and 221:
Page 222 and 223:
Page 224 and 225:
Page 226 and 227:
Page 228 and 229:
Page 230 and 231:
Page 232 and 233:
Page 234 and 235:
207 Chapter 5 Dairy components, pro
Page 236 and 237:
Chapter 5 - Dairy components, produ
Page 238 and 239:
Page 240 and 241:
Page 242 and 243:
Page 244 and 245:
Page 246 and 247:
Page 248 and 249:
Page 250 and 251:
Page 252 and 253:
Page 254 and 255:
Page 256 and 257:
Page 258 and 259:
Page 260 and 261:
Page 262 and 263:
Annex Table 5.2 EU register of dair
Page 264 and 265:
Table 5.2 (continued) Claim type Ar
Page 266 and 267:
Page 268 and 269:
Page 270 and 271:
243 Chapter 6 Safety and quality Ma
Page 272 and 273:
Chapter 6 - Safety and quality 245
Page 274 and 275:
Page 276 and 277:
Page 278 and 279:
Page 280 and 281:
Page 282 and 283:
Page 284 and 285:
Page 286 and 287:
Page 288 and 289:
Page 290 and 291:
Page 292 and 293:
Page 294 and 295:
Page 296 and 297:
Page 298 and 299:
Page 300:
Page 303 and 304:
276 Milk and dairy products in huma
Page 305 and 306:
Page 307 and 308:
Page 309 and 310:
Page 311 and 312:
Page 313 and 314:
Page 315 and 316:
Page 317 and 318:
Page 319 and 320:
Page 321 and 322:
Page 323 and 324:
Page 325 and 326:
Page 327 and 328:
Table 7.1 (continued) Country/organ
Page 329 and 330:
Page 331 and 332:
Page 333 and 334:
Page 335 and 336:
Table 7.1 (continued) 308 Country/o
Page 337 and 338:
Page 339 and 340:
Page 341 and 342:
Page 343 and 344:
Page 345 and 346:
Page 347 and 348:
Page 349 and 350:
Page 351 and 352:
Page 353 and 354:
Page 355 and 356:
Page 357 and 358:
Page 359 and 360:
Page 361 and 362:
Page 363 and 364:
Page 365 and 366:
Page 367 and 368:
Page 369 and 370:
Page 371 and 372:
Page 373 and 374:
Page 375 and 376:
Page 377 and 378:
Page 379 and 380:
Page 381 and 382:
Page 383 and 384:
Page 385 and 386:
Page 387 and 388:
Page 389 and 390:
Page 391 and 392:
Page 393 and 394:
Page 395 and 396:
Page 397 and 398:
Page 399 and 400:
Page 401 and 402:
Page 403 and 404:
show all

Milk-and-Dairy-Products-in-Human-Nutrition-FAO

Create successful ePaper yourself

Delete template?

Save as template?