Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Table 5.2 (continued) Claim type Art.13(1) Art.13(1) Art.13(1) Art.13(1) Art.14(1)(b) Nutrient, substance, food or food category Phosphorus Phosphorus Phosphorus Phosphorus Phosphorus Claim Phosphorus contributes to normal energy-yielding metabolism Phosphorus contributes to normal function of cell membranes Phosphorus contributes to the maintenance of normal bones Phosphorus contributes to the maintenance of normal teeth Phosphorus is needed for the normal growth and development of bone in children Conditions of use of the claim / Restrictions of use/ Reasons for non-authorization The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. The claim can be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation 1924/2006. Health relationship Energy-yielding metabolism Function of cell membranes Maintenance of bone and teeth Maintenance of bone and teeth EFSA opinion reference/ Journal reference Status 2009;7(9):1219 Authorized 2009;7(9):1219 Authorized 2009;7(9):1219 Authorized 2009;7(9):1219 Authorized Q-2008-217 Authorized Chapter 5 – Dairy components, products and human health 237
Table 5.2 (continued) Claim type Nutrient, substance, food or food category Claim Conditions of use of the claim / Restrictions of use/ Reasons for non-authorization Health relationship EFSA opinion reference/ Journal reference Status 238 Art.13(1) Vitamin D Vitamin D contributes to normal absorption/ utilization of calcium and phosphorus The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. Absorption and utilization of calcium and phosphorus and maintenance of normal blood calcium concentrations 2009;7(9):1227 Authorized Art.13(1) Vitamin D Vitamin D contributes to normal blood calcium levels The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. Absorption and utilization of calcium and phosphorus and maintenance of normal blood calcium concentrations 2009;7(9):1227, 2011;9(6):2203 Authorized Art.13(1) Art.13(1) Art.13(1) Art.13(1) Vitamin D Vitamin D Vitamin D Vitamin D Vitamin D contributes to the maintenance of normal bones Vitamin D contributes to the maintenance of normal muscle function Vitamin D contributes to the maintenance of normal teeth Vitamin D contributes to the normal function of the immune system The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. Maintenance of bones and teeth Normal muscle function Maintenance of bones and teeth Normal function of immune system and inflammation response 2009;7(9):1227, 2009;7(9):1272 Authorized 2010;8(2):1468 Authorized 2009;7(9):1227 Authorized 2010;8(2):1468 Authorized Milk and dairy products in human nutrition
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Table 4.4 Summary of recent review
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Table 4.4 (continued) Reference Die
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Annex Table 4.7 Milk and dairy prod
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Table 4.7 (continued) Region and co
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Page 262 and 263: Annex Table 5.2 EU register of dair
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288 Milk and dairy products in huma
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Table 7.1 (continued) Country/organ
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Table 7.1 (continued) 308 Country/o
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Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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