Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 8 – Dairy-industry development programmes: Their role in food [...] 349 Bunch, S. & Mehra, R. 2008. Women help solve hunger. Why is the world still waiting. Washington, DC, International Center for Research on Women. Bürll, M., Aw-Hassan, A. & Lalaoui Rachidi, Y. 2008. The importance of institutions in mountainous regions for accessing markets. An example from the Moroccan High Atlas. Mt. Res. Dev., 28(3–4): 233–239. Available at: http://lib.icimod.org/ record/13601/files/5567.pdf. Accessed 25 October 2012. Candler, W. & Kumar, N. 1998. India: the dairy revolution. The impact of dairy development in India and the World Bank’s contribution. Washington, DC, World Bank. Chavas, J.P. & Uriarte, A. 1999. Agriculture policy, employment and resource access: micro foundations for sustainable nutritional improvements. Madison, WI, USA, University of Wisconsin-Madison. Delgado, C., Rosegrant, M., Steinfeld, H., Ehui, S. & Courbois, C. 1999. Livestock to 2020. The next food revolution. Food, Agriculture and the Environment Discussion Paper 28. Washington, DC, International Food Policy Research Institute. Dugdill, B.T. 2000. The village milk system – an alternative, low-cost milk collecting and in-pouch pasteurising system. Poster paper presented at the FAO e-mail conference on Small-scale Milk Collection and Processing in Developing Countries, 29 May to 28 July 2000. Available at: http://www.fao.org/ag/againfo/themes/ documents/LPS/DAIRY/ecs/Papers/pp_vms.htm. Accessed 25 October 2012. Dugdill, B.T. 2004. Terminal report. Training programme for the Small-scale Dairy Sector project (FAO-TCP/THA/2802). Rome, FAO. Dugdill, B.T. 2007. Bangladesh: FAO technical dairy mission report. Rome, Animal Production and Health Division, FAO. Dugdill, B.T. 2008. Smallholder dairy development in Eritrea: project formulation mission. Rome, Rural Infrastructure and Agro-Industries Division, FAO. Dugdill, B.T. & Morgan, N. 2008. Smallholder dairying in the Asia-Pacific region. In FAO. Developing an Asian regional strategy for sustainable smallholder dairy development. Proceedings of an FAO/APHCA/CFC-funded workshop, pp. 6–12. RAP Publication 2008/08. Bangkok, FAO Regional Office for Asia and the Pacific. Available at: http://www.fao.org/docrep/011/i0281e/i0281e00.htm. Accessed 22 October 2012. Dugdill, B.T. & Ser-Od, T. 2006. Mongolia: milk production, processing, consumption and outlook to 2010. B. Int. Dairy Feder., 414: 66–76. EADD. 2010. Mid-term evaluation report. East Africa Dairy Development and Tango International, November. Available at: http://www.tangointernational.com/index. phpmh=3&mi=23. Accessed 22 November 2012. Falvey, L. & Chantalakhana, C., eds. 1999. Smallholder dairying in the tropics. Nairobi, International Livestock Research Institute. 462 pp. FAO. 1993. Terminal Report. Dairy Industry Development Project (UGA/84/023). Rome. FAO. 1997. Gender: the key to sustainability and food security [online]. SD Dimensions, May 1997. Rome, Sustainable Development Department. Available at: http://www.fao.org/sd/WPdirect/WPdoe001.htm. Accessed 25 October 2012. FAO. 2000. Viet Nam: improving the well-being of poor farmers by developing milk production from local resources. Project TCP/VIE/ 6613 (T). Rome, Animal Production and Health Division. Available at: http://www.fao.org/AG/AGAINFO/ themes/documents/LPS/DAIRY/FDP/vietnam.htm. Accessed 25 October 2012.
350 Milk and dairy products in human nutrition FAO. 2002. Milk producer group resource book – a practical guide to assist milk producer groups, by J. Draaijer. Rome, Animal Production and Health Division. FAO. 2003. Restructuring the Kenya Dairy Board. Terminal report for project TCP Kenya 0167A. Rome, Animal Production and Health Division. FAO. 2004a. Employment generation through small-scale dairy marketing and processing. Experiences from Kenya, Bangladesh and Ghana, by A. Omore, J. Cheng’ole Mulindo, S.M. Fakhrul Islam, G. Nurah, M.I. Khan, & S.J. Staal (International Livestock Research Institute) & B.T. Dugdill (FAO). FAO Animal Production and Health Paper 158. Rome. Available at: http://www.fao.org/ docrep/007/y4860e/y4860e00.htm. Accessed 25 October 2012. FAO. 2004b. North Korea: strengthening small-scale goat milk processing capacity. Project completion report by B.T. Dugdill for project TCP/DRK/0168. Rome, Animal Production and Health Division. FAO. 2005a. Milk and dairy products, post-harvest losses and food safety in sub- Saharan Africa and the Near East [online]. Rome. Available at: http://www.fao.org/ ag/againfo/themes/en/dairy/pfl/home.html. Accessed 22 November 2012. FAO. 2005b. The linkages between HIV/AIDs and livestock in East and Southern Africa, compiled by M.R. Goe and S. Mack. FAO Animal Production and Health Proceedings 8. Rome. Available at: http://www.fao.org/docs/eims/upload/207140/ hivlivestocksector.pdf. Accessed 25 October 2012. FAO. 2006. Livestock’s long shadow: environmental issues and options, by H. Steinfeld, P. Gerber, T. Wassenaar, V. Castel, M. Rosales and C. de Haan. Rome. Available at: http://www.fao.org/docrep/010/a0701e/a0701e00.htm. Accessed 24 October 2012. FAO. 2007a. Assistance with up-scaling the dairy sector in Pakistan. Terminal Report for project TCP/PAK/3004. Rome. FAO. 2007b. Bangladesh: community livestock and dairy development project. Terminal report for project BGD/98/009, Grameen Bank/UNDP/FAO, September, 2007. Rome, Animal Production and Health Division. FAO. 2008. Strategy and investment plan for smallholder dairy development in Asia. RAP publication 2008/10. Bangkok, Regional Office for Asia and the Pacific. FAO. 2009a. Smallholder dairy development: lessons learned in Asia. Regional Office for Asia and the Pacific, Bangkok. RAP publication 2009/2. FAO. 2009c. Milk testing and payment systems. Resource book: practical guide to assist milk producer groups, by J. Draaiyer, B.T. Dugdill, A. Bennett & J. Mounsey. Rome, Animal Production and Health Division. FAO. 2010a. Status of and prospects for smallholder milk production – a global perspective, by T. Hemme & J. Otte, eds. Rome. Available at: http://www.fao.org/ docrep/012/i1522e/i1522e00.htm. Accessed 25 October 2012. FAO. 2010b. Greenhouse gas emissions from the dairy sector: a life cycle assessment. Rome. Available at: http://www.fao.org/docrep/012/k7930e/k7930e00.pdf. Accessed 25 October 2012. FAO. 2011a. Final review mission report: German-funded integrated dairy schemes: project GCP/AFG/040/GER. Rome, Rural Infrastructure and Agro-Industries Division. FAO. 2011b. Dairy outlook list. E-based discussion network. Available at: http://www.fao.org/economic/est/est-commodities/dairy/dairy-outlook-list-freesubscription/en/. Accessed 24 October 2012.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Table 4.4 Summary of recent review
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Table 4.4 (continued) Reference Die
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Annex Table 4.7 Milk and dairy prod
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Table 4.7 (continued) Region and co
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207 Chapter 5 Dairy components, pro
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Chapter 5 - Dairy components, produ
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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