Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 4 – Milk and dairy products as part of the diet 165 Baker, I.A., Elwood, P.C., Hughes, J., Jones, M., Moore, F. & Sweetman, P.M. 1980. A randomized controlled trial of the effect of provision of free school milk on the growth of children. J. Epidemiol. Commun. H., 34: 31–34. Baran, D., Sorensen, A., Grimes, J., Lew, R., Karellas, A., Johnson, B. & Roche, J. 1990. Dietary modification with dairy products for preventing vertebral bone loss in premenopausal women: A three year prospective study. J. Clin. Endocr. Metab., 70(1): 264–270. Barger-Lux, M.J., Heaney, R.P., Packard, P.T., Lappe, J.M., & Recker, R.R. 1992. Nutritional correlations of low calcium intake. Clin. Appl. Nutr., 2:39–44. Bass, S.L., Naughton, G., Saron, L., Iuliano-Beerns, S., Daly, R., Briganti, E.M., Hume, C. & Nowson, C. 2007. Exercise and calcium combined results in a greater osteogenic effect than either factor above: a blinded randomized placebo-controlled trial in boys. J. Bone Miner. Res., 22:458–464. Batchelor, A.J. & Compston, J.E. 1983. Reduced plasma half-life of radio-labelled 25-hydroxyvitamin D 3 in subjects receiving a high-fiber diet. Brit. J. Nutr., 49:213– 216. Bendsen, N.T., Christensen, R., Bartels, E.M. & Astrup, A. 2011. Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies. Eur. J. Clin. Nutr., 65(7):773–83. Berkey, C.S., Rockett, H.R., Willett, W.C. & Colditz, G.A. 2005. Milk dairy fat, dietary calcium and weight gain: A longitudinal study of adolescents. Arch. Pediat. Adol. Med., 159(6): 543–550. Berkey, C.S., Colditz, G.A., Rockett, H.R.H., Frazier, A.L. & Willett, W.C. 2009. Dairy consumption and female height growth: prospective cohort study. Cancer Epidem. Biomar., 18: 1881–1887. Bernstein, A.M., Sun, Q., Hu, F.B., Stampfer, M.J. & Manson, J.E. 2010. Major dietary protein sources and risk of coronary heart disease in women. Circulation, 122: 876–883. Bernstein, A.M., Pan, A., Rexrode, K.M., Stampfer, M., Hu, F.B., Mozaffarian, D. & Willett, W.C. 2012. Dietary protein sources and the risk of stroke in men and women. Stroke, 43(3):637–644. Beydoun, M.A., Gary, T.L., Caballero, B.H., Lawrence, R.S., Cheskin, L.J. & Wang, Y. 2008. Ethnic differences in dairy and related nutrient consumption among U.S. adults and their association with obesity, central obesity, and the metabolic syndrome. Am. J. Clin. Nutr., 87(6):1914–25. Bischoff-Ferrari, H.A., Dawson-Hughes, B., Baron, J.A., Burckhardt, P., Li, R., Spiegelman, D., Specker, B., Orav, J.E., Wong, J.B., Staehelin, H.B., O’Reilly, E., Kiel, D.P. & Willett, W.C. 2007. Calcium intake and hip fracture risk in men and women: a meta-analysis of prospective cohort studies and randomized controlled trials. Am. J. Clin. Nutr., 86(6):1780–1790. Bischoff-Ferrari, H.A., Kiel, D.P., Dawson-Hughes, B., Orav, J.E., Li, R., Spiegelman, D., Dietrich, T. & Willett, W.C. 2009. Dietary calcium and serum 25-hydroxyvitamin D status in relation to BMD among U.S. adults. J. Bone Miner. Res., 24: 935–942.
166 Milk and dairy products in human nutrition Bischoff-Ferrari, H.A., Dawson-Hughes, B., Baron, J.A., Kanis, J.A., Orav, E.J., Staehelin, H.B., Kiel, D.P., Burckhardt, P., Henschkowski, J., Spiegelman, D., Li, R., Wong, J.B., Feskanich, D. & Willett, W.C. 2011. Milk intake and risk of hip fracture in men and women: a meta-analysis of prospective cohort studies. J. Bone Miner. Res., 26(4):833–839. Black, R.E., Williams, S.M., Jones, I.E. & Goulding, A. 2002. Children who avoid drinking cow milk have low dietary calcium intakes and poor bone health. Am. J. Clin. Nutr., 76:675–680. Bonjour, J.P. & Chevalley, T. 2007. Pubertal timing, peak bone mass and fragility fracture risk. BoneKey-Osteovision, 4(2):30–48. Bonjour, J.P., Carrie, A.L., Ferrari, S., Clavien, H., Slosman, D., Theintz, G. & Rizzoli, R. 1997. Calcium-enriched foods and bone mass growth in prepubertal girls: a randomized, double-blind, placebo-controlled trial. J. Clin. Invest., 99(6):1287–1294. Bonjour, J.P., Chevalley, T., Ammann, P., Slosman, D. & Rizzoli, R. 2001. Gain in bone mineral mass in prepubertal girls 3–5 years after discontinuation of calcium supplementation: a follow-up study. Lancet, 358:1208–1212. Bonthuis, M., Hughes, M.C.B., Ibiebele, T.I., Green, A.C. & van der Pols, J.C. 2010. Dairy consumption and patterns of mortality of Australian adults. Eur. J. Clin. Nutr., 64(6):569–77. Boonen, S., Lips, P., Bouillon R., Bishoff-Ferrari, H.A., Vanderschueren, D. & Haentjens, P. 2007. Need for additional calcium to reduce the risk of hip fracture with vitamin D supplementation: Evidence from a comparative metaanalysis of randomized controlled trials. J. Clin. Endocrinol. Metab., 92(4):1415–1423. Bowen, W.H. 1971. The cariostatic effect of calcium glycerophosphate in monkeys (M. irus). Caries Res., 5(1):7. Braun, M., Palacios, C., Wigertz, K., Jackman, L.A., Bryant, R.J., McCabe, L.D., Martin, B.R., McCabe, G.P., Peacock, M. & Weaver, C.M. 2007. Racial differences in skeletal calcium retention in adolescent girls on a range of controlled calcium intakes. Am. J. Clin. Nutr., 85:1657–1663. Brekelmans, C.T. 2003. Risk factors and risk reduction of breast and ovarian cancer. Curr. Opin. Obstet. Gyn., 15:63–68. Bwibo, N.O. & Neumann, C.G. 2003. The need for animal source foods by Kenyan children. J. Nutr., 133:3936S–3940S. Caan, B., Neuhouser, M., Aragaki, A., Lewis, C.B., Jackson, R., LeBoff, M.S., Margolis, K.L., Powell, L., Uwaifo, G., Whitlock, E., Wylie-Rosett, J. & LaCroix, A. 2007. Calcium plus vitamin D supplementation and the risk of postmenopausal weight gain. Arch. Intern. Med., 167(9): 893–902 Cadogan, J., Eastell, R., Jones, N. & Barker, M.E. 1997. Milk intake and bone mineral acquisition in adolescent girls: Randomised, controlled intervention trial. Brit. Med. J., 315: 1255–1260. Campbell, T.C. & Chen, J. 1999. Energy balance: interpretation of data from rural China. Toxicol. Sci., 52(2): 87–94. Cancer Research UK. 2012. Cancer stats – key facts [web page]. Available at: http://www.cancerresearchuk.org/cancer-info/cancerstats/keyfacts/. Accessed 5 October 2012.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Chapter 5 - Dairy components, produ
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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276 Milk and dairy products in huma
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Table 7.1 (continued) Country/organ
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Table 7.1 (continued) 308 Country/o
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