Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Table 4.7 (continued) Region and country LATIN AMERICA El Salvador Guatemala Age/population group General recommendation Daily recommendations of milk and dairy products Consume milk, dairy products (and eggs) at least three times a week 0–6 months Exclusive breastfeeding Translation of recommendations, weight of portions/ servings and household measures Reference/responsible entity Food and nutrition guide for Salvadorian families by population groups, 2009. Ministry of Public Health and Social Assistance Comments Choose low-fat milk and dairy products. Breastfeeding can be continued up to 2 years of age, together with complementary feeding starting at 6 months of age. 2–4 years 2 glasses of milk Choose low-fat milk and dairy products. 10–19 years Milk and dairy products (cheese, cottage cheese and yoghurt) three times a week General recommendation Consume milk, dairy products (and eggs) at least twice a week Dietary guidelines for Guatemala: the seven steps for a healthy diet, 1999. Institute of Nutrition of Central America and Panama (INCAP) No specific recommendations are given. Chapter 4 – Milk and dairy products as part of the diet 199
Table 4.7 (continued) Region and country Age/population group Daily recommendations of milk and dairy products Translation of recommendations, weight of portions/ servings and household measures Reference/responsible entity Comments 200 St. Kitts & Nevis LATIN AMERICA General recommendation Eat food from animals (which include milk) daily Food based dietary guidelines for St. Kitts & Nevis, 2010. Health Promotion Unit, Ministry of Health; Pan American Health Organization (PAHO); FAO No specific recommendations are given. Oman MIDDLE EST Children and adolescents Adults and elderly 1–5 years 6–14 years Males 14–18 Females 14–18 0.3 cup 0.5 cup 1 cup 0.5 cup 1 food serving: Milk: 1 cup Yoghurt: 1 cup Natural cheese, e.g. cheddar: 45 g Processed cheese: 60 g 19–70 years 0.5 cup 70+ 0.5 cup Pregnant women Lactating women 0.5 cup The Omani guide to healthy eating, 2009. Department of Nutrition, Ministry of Health Choose fat-free or low-fat varieties of milk and dairy products. Milk and dairy products in human nutrition
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Table 4.4 Summary of recent review
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Page 210 and 211: Annex Table 4.7 Milk and dairy prod
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Page 262 and 263: Annex Table 5.2 EU register of dair
Page 264 and 265: Table 5.2 (continued) Claim type Ar
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Chapter 6 - Safety and quality 249
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276 Milk and dairy products in huma
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Table 7.1 (continued) Country/organ
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Table 7.1 (continued) 308 Country/o
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