Milk-and-Dairy-Products-in-Human-Nutrition-FAO

Recommendations

Info

Chapter 8 – Dairy-industry development programmes: Their role in food [...] 321 milk is processed on farm into butter and soft cheese (ayib) for home consumption and sale. Dairy processing and marketing nationally were estimated to create 174 000 jobs. About 94 percent of these jobs were in on-farm processing, which is dominated by women. In contrast, men dominate industrial processing (Staal, Nin Pratt and Jabbar, 2008b). Box 8.2 Smallholder dairying, income and well-being: case study – Afghanistan Mr Nurullah is a farmer and lives in Chilgazi village, in the Dahdadi district of Balkh province. He has nine children and owns 1 000 m 2 of land. Prior to 2007 his main activity was crop production. He had no cow. He found it difficult to feed his family and still have some money left over to pay for education and to buy other food for the family, such as rice, oil, cereal, meat and dairy products. In 2007 he heard about the Integrated Dairy Schemes (IDS) project through the milk producers’ cooperative society and decided to join the programme. His family life has changed. He now owns one dairy cow and has two heifers he is rearing as replacement stock. The family now has a regular income of Af 180 (US$3.6) daily from selling milk. He delivers 12 litres of milk to the village milk collection centre, and uses one litre to feed his young children and one litre milk to make yoghurt for his family. All the income earned from milk goes directly to his wife, who decides how the money is spent. Integrated dairy scheme, Afghanistan ©FAO/L. Rlung The family mainly spends the income on: • School material: pens, notebooks, books and uniforms • Animal feed • Food items, such as sugar, tea, rice, cooking oil, beans and candy • Medicines for treatment of family members
322 Milk and dairy products in human nutrition Box 8.2 (continued) The family also has benefit of: • Manure, which is used for fuel and sold (one 50 kg bag is sold for Af 150 [US$3] every three days) • Heifers for keeping • Membership of cooperative; two bags (100 kg) of concentrated feed received as bonus. Based on his experiences to date Mr Nasullah and his wife plan to have four dairy cows. “The IDS changed our livelihood; we have regular income at household level and receive Af 900 (US$18) weekly from the village MCC [milk collecting centre]. Also we are able to use milk and yoghurt for feeding our family. We hope when we reach to produce more than 50 litres milk, the MCC buy all our surplus milk”. Source: FAO, 2011a. FAO (2012) states that poverty levels of 2 000 Afghan families were reduced by 19 percent by an FAO/GTZ project that significantly increased productivity per cow, and farmers’ income from milk increased from US$1.73 per week in 2002 to US$10.20 per week in 2006. Women and children benefited and participated in these activities. Eighty-four percent of income from the sales of dairy products returned as payment to rural farmers. Increased milk production contributed to import substitution and improved food security (FAO and IDF, 2007). In Mali an FAO/World Bank dairy development mission concluded that, with the ongoing small milk processing programme, each 10 litres of milk collected could generate one full-time job annually, directly or indirectly (J.C. Lambert, personal communication, 2012). In many countries smallholders earn more from dairying than from arable crops and dairying creates more jobs than other food chains. 8.3 Gender and household well-being Well-executed DIDPs contribute to improved health and well-being of people, well-being is defined as “a state of being with others, where human needs are met, where one can act meaningfully to pursue one’s goals, and where one enjoys a satisfactory quality of life” (WeD, 2007). Small-scale dairying provides regular income for families and households around the world, and women are engaged in milk production, collection, processing and marketing of dairy products. Gender is defined by FAO (1997) as “the relations between men and women, both perceptual and material. Gender is not determined biologically, as a result of sexual characteristics of either women or men, but is constructed socially”. But “gender” does not denote the promotion of women only; it encompasses all of family well-being and household food security (Bravo-Baumann, 2000). Women’s traditional roles were often overlooked in development programmes directed at men who were the nominal owners of animals. Interventions sometimes resulted in higher labour input by women, while their control of production,
Page 1 and 2:
MILK dairy products in and human nu
Page 3 and 4:
cover photo credits front: © EADD/
Page 5 and 6:
iv 2.7 Emerging issues and challeng
Page 7 and 8:
vi 5.2 Dairy components 209 5.2.1 M
Page 9 and 10:
viii 9.2 Key trends and emerging is
Page 11 and 12:
x 2.5 Per capita energy intake from
Page 13 and 14:
xii Preface Billions of people arou
Page 15 and 16:
xiv The publication serves a variet
Page 17 and 18:
xvi (Research Assistant Professor,
Page 19 and 20:
xviii Permissions granted by extern
Page 21 and 22:
xx FPCM fat and protein-corrected m
Page 23 and 24:
xxii Contributors Anthony Bennett j
Page 25 and 26:
xxiv from the National University o
Page 27 and 28:
xxvi Award 2010 along with colleagu
Page 29 and 30:
2 Milk and dairy products in human
Page 31 and 32:
Page 33 and 34:
Page 35 and 36:
Page 38 and 39:
11 Chapter 2 Milk availability: Cur
Page 40 and 41:
Chapter 2 - Milk availability: Curr
Page 42 and 43:
Page 44 and 45:
Page 46 and 47:
Page 48 and 49:
Page 50 and 51:
Page 52 and 53:
Table 2.5 Volume and share of milk
Page 54 and 55:
Page 56 and 57:
Page 58 and 59:
Page 60 and 61:
Page 62 and 63:
Page 64 and 65:
Page 66 and 67:
Page 68 and 69:
41 Chapter 3 Milk and dairy product
Page 70 and 71:
Chapter 3 - Milk and dairy product
Page 72 and 73:
Table 3.1 Proximate composition of
Page 74 and 75:
Table 3.2 (continued) Vitamins Ribo
Page 76 and 77:
Table 3.4 Mineral composition in mi
Page 78 and 79:
Page 80 and 81:
Page 82 and 83:
Page 84 and 85:
Page 86 and 87:
Page 88 and 89:
Page 90 and 91:
Table 3.6 (continued) Riboflavin Vi
Page 92 and 93:
Page 94 and 95:
Page 96 and 97:
Page 98 and 99:
Page 100 and 101:
Page 102 and 103:
Page 104 and 105:
Page 106 and 107:
Page 108 and 109:
Page 110 and 111:
Page 112 and 113:
Page 114 and 115:
Page 116 and 117:
Page 118 and 119:
Page 120 and 121:
Page 122 and 123:
Page 124 and 125:
Page 126 and 127:
Page 128 and 129:
Page 130 and 131:
103 Chapter 4 Milk and dairy produc
Page 132 and 133:
Chapter 4 - Milk and dairy products
Page 134 and 135:
Table 4.1 Nutrient content of full
Page 136 and 137:
Table 4.2 Contents of selected nutr
Page 138 and 139:
Page 140 and 141:
Page 142 and 143:
Page 144 and 145:
Page 146 and 147:
Page 148 and 149:
Page 150 and 151:
Page 152 and 153:
Page 154 and 155:
Page 156 and 157:
Page 158 and 159:
Page 160 and 161:
Page 162 and 163:
Page 164 and 165:
Page 166 and 167:
Page 168 and 169:
Page 170 and 171:
Page 172 and 173:
Page 174 and 175:
Table 4.4 Summary of recent review
Page 176 and 177:
Table 4.4 (continued) Reference Die
Page 178 and 179:
Page 180 and 181:
Page 182 and 183:
Page 184 and 185:
Page 186 and 187:
Page 188 and 189:
Page 190 and 191:
Page 192 and 193:
Page 194 and 195:
Page 196 and 197:
Page 198 and 199:
Page 200 and 201:
Page 202 and 203:
Page 204 and 205:
Page 206 and 207:
Page 208 and 209:
Page 210 and 211:
Annex Table 4.7 Milk and dairy prod
Page 212 and 213:
Table 4.7 (continued) Region and co
Page 214 and 215:
Page 216 and 217:
Page 218 and 219:
Page 220 and 221:
Page 222 and 223:
Page 224 and 225:
Page 226 and 227:
Page 228 and 229:
Page 230 and 231:
Page 232 and 233:
Page 234 and 235:
207 Chapter 5 Dairy components, pro
Page 236 and 237:
Chapter 5 - Dairy components, produ
Page 238 and 239:
Page 240 and 241:
Page 242 and 243:
Page 244 and 245:
Page 246 and 247:
Page 248 and 249:
Page 250 and 251:
Page 252 and 253:
Page 254 and 255:
Page 256 and 257:
Page 258 and 259:
Page 260 and 261:
Page 262 and 263:
Annex Table 5.2 EU register of dair
Page 264 and 265:
Table 5.2 (continued) Claim type Ar
Page 266 and 267:
Page 268 and 269:
Page 270 and 271:
243 Chapter 6 Safety and quality Ma
Page 272 and 273:
Chapter 6 - Safety and quality 245
Page 274 and 275:
Page 276 and 277:
Page 278 and 279:
Page 280 and 281:
Page 282 and 283:
Page 284 and 285:
Page 286 and 287:
Page 288 and 289:
Page 290 and 291:
Page 292 and 293:
Page 294 and 295:
Page 296 and 297:
Page 298 and 299: Chapter 6 - Safety and quality 271
Page 300: Chapter 6 - Safety and quality 273
Page 303 and 304: 276 Milk and dairy products in huma
Page 327 and 328: Table 7.1 (continued) Country/organ
Page 335 and 336: Table 7.1 (continued) 308 Country/o
Page 347: 320 Milk and dairy products in huma
Page 399 and 400:
372 Milk and dairy products in huma
Page 401 and 402:
Page 403 and 404:
show all

Milk-and-Dairy-Products-in-Human-Nutrition-FAO

Create successful ePaper yourself

Delete template?

Save as template?