Chapter 3 – <strong>Milk</strong> <strong>and</strong> dairy product composition 97 Jutzeler van Wijlen, R.P. & Colombani, P.C. 2010. Grass-based rum<strong>in</strong>ant production methods <strong>and</strong> human bioconversion of vaccenic acid with estimations of maximal dietary <strong>in</strong>take of conjugated l<strong>in</strong>oleic acids. Int. <strong>Dairy</strong> J., 20(7): 433–448. Karatzas, C.N. & Turner, J.D. 1997. Toward alter<strong>in</strong>g milk composition by genetic manipulation: current status <strong>and</strong> challenges. J. <strong>Dairy</strong> Sci., 80(9): 2225–2232. Khurana, H.K. & Kanawjia, S.K. 2007. Recent trends <strong>in</strong> development of fermented milks. Curr. Nutr. Food Sci., 3: 91–108. Konuspayeva, G., Faye, B., Loiseau, G., Narmuratova, M., Ivashchenko, A., Meldebekova, A. & Davletov, S. 2010. Physiological change <strong>in</strong> camel milk composition (Camelus dromedarius) 1. Effect of lactation stage. Trop. Anim. Health Prod., 42(3): 495–499. Kraft, J., Collomb, M., Möckel, P., Sieber, R. & Jahreis, G. 2003. Differences <strong>in</strong> CLA isomer distribution of cow’s milk lipids. Lipids, 38(6): 657–664. Król, J., Litwińczuk, Z., Brodziak, A. & Barłowska, J. 2010. Lactoferr<strong>in</strong>, lysozyme <strong>and</strong> immunoglobul<strong>in</strong> G content <strong>in</strong> milk of four breeds of cows managed under <strong>in</strong>tensive production system. Pol. J. Vet. Sci., 13(2): 357–361. Kumar, M., Sharma, V.I., Lal, D., Kumar, A. & Seth, R. 2010. A comparison of the physico-chemical properties of low-cholesterol ghee with st<strong>and</strong>ard ghee from cow <strong>and</strong> buffalo creams. Int. J. <strong>Dairy</strong> Technol., 63(2): 252–255. Laben, R.C. 1963. Factors responsible for variation <strong>in</strong> milk composition. J. <strong>Dairy</strong> Sci., 46(11): 1293–1301. LeDoux, M., Rouzeau, A., Bas, P. & Sauvant, D. 2002. Occurrence of trans-C18:1 fatty acid isomers <strong>in</strong> goat milk: effect of two dietary regimens. J. <strong>Dairy</strong> Sci., 85(1): 190–197. Lefier, D., Arnould, C., Duployer, M.H., Mart<strong>in</strong>, B., Dupont, D. & Beuvier, E. 2010. Effects of two different diets on lactoferr<strong>in</strong> concentrations <strong>in</strong> bov<strong>in</strong>e milk. Milchwissenschaft, 65(4): 356–359. Leiber, F., Kreuzer, M., Nigg, D., Wettste<strong>in</strong>, H.R. & Scheeder, M.R.L. 2005. A study on the causes for the elevated n-3 fatty acids <strong>in</strong> cows’ milk of alp<strong>in</strong>e orig<strong>in</strong>. Lipids, 40(2): 191–202. Litopoulou-Tzanetaki, E. & Tzanetakis, N. 1999. Fermented milks: range of products. In K.R. Richard, ed. Encyclopedia of food microbiology, pp. 774–784. London, Academic Press. Lopitz-Otsoa, F., Rementeria, A., Elguezabal, N. & Garaizar, J. 2006. Kefir: una comunidad simbiótica de bacterias y levaduras con propiedades saludables. Rev. Iberoam. Micol., 23(2): 67–74. Lucas, A., Rock, E., Chamba, J.F., Verdier-Metz, I., Brachet, P., Coulon, J.B. 2006a. Respective effects of milk composition <strong>and</strong> the cheese-mak<strong>in</strong>g process on cheese compositional variability <strong>in</strong> components of nutritional <strong>in</strong>terest. Lait, 86: 21–41. Lucas, A., Hul<strong>in</strong>, S., Michel, V., Gabriel, C., Chamba, J.F., Rock, E., Coulon, J.B. 2006b. Relations entre les conditions de production du lait et les teneurs en composés d’<strong>in</strong>térêt nutritionnel dans le fromage: étude en conditions réelles de production. INRA Prod. Anim., 19(1): 15–28. Malacarne, M., Martuzzi, F., Summer, A. & Mariani, P. 2002. Prote<strong>in</strong> <strong>and</strong> fat composition of mare’s milk: some nutritional remarks with reference to human <strong>and</strong> cow’s milk. Int. <strong>Dairy</strong> J., 12(11): 869–877.
98 <strong>Milk</strong> <strong>and</strong> dairy products <strong>in</strong> human nutrition Manolopoulou, E., Sarant<strong>in</strong>opoulos, P., Zoidou, E., Aktypis, A., Moschopoulou, E., K<strong>and</strong>arakis, I.G. & Anifantakis, E.M. 2003. Evolution of microbial populations dur<strong>in</strong>g traditional Feta cheese manufacture <strong>and</strong> ripen<strong>in</strong>g. Int. J. Food Microbiol., 82(2): 153–161. Marconi, E. & Panfili, G. 1998. Chemical composition <strong>and</strong> nutritional properties of commercial products of mare milk powder. J. Food Compos. Anal., 11(2): 178–187. Mariani, P., Summer, A., Martuzzi, F., Formaggioni, P., Sabbion, A. & Catalano, A.L. 2001. Physicochemical properties, gross composition, energy value <strong>and</strong> nitrogen fractions of Hafl<strong>in</strong>ger nurs<strong>in</strong>g mare milk throughout 6 lactation months. Anim. Res., 50(5): 415–425. Martuzzi, F., Catalano, A.L., Summer, A. & Mariani, P. 1997. Calcium, phosphorus <strong>and</strong> magnesium <strong>in</strong> the milk of nurs<strong>in</strong>g mares from Italian saddle horse breed <strong>and</strong> their variations dur<strong>in</strong>g lactation. Contributed paper at the 48 th Annual Meet<strong>in</strong>g of EAAP, Wien, 25–28 August 1997. Mech, A., Dhali, A., Prakash, B. & Rajkhowa, C. 2008. Variation <strong>in</strong> milk yield <strong>and</strong> milk composition dur<strong>in</strong>g the entire lactation period <strong>in</strong> Mithun cows (Bos frontalis). Livest. Res. Rural Dev., 20(5), Article #75. Medhammar, E., Wijes<strong>in</strong>ha-Bettoni, R., Stadlmayr, B., Nilsson, E., Charrondiere, R.U. & Burl<strong>in</strong>game, B. 2011. Composition of milk from m<strong>in</strong>or dairy animals <strong>and</strong> buffalo breeds from a biodiversity perspective. J. Sci. Food Agric., 92(3): 445–474. Meena, H.R., Ram, H. & Rasool, T.J. 2007. <strong>Milk</strong> constituents <strong>in</strong> non-descript buffaloes reared at high altitudes <strong>in</strong> the Kumaon hills of the central Himalayas. Buffalo Bullet<strong>in</strong>, 26(3): 72–76. International Buffalo Information Centre, Thail<strong>and</strong>. Mehaia, M.A. 1994. Vitam<strong>in</strong> C <strong>and</strong> riboflav<strong>in</strong> content <strong>in</strong> camels milk: Effects of heat treatments. Food Chem., 50(2): 153–155. Mehaia, M.A. 1997. Studies on rennet coagulation of skim camel milk concentrated by ultrafiltration. J. K<strong>in</strong>g Saud Univ. Agric. Sci., 9(1): 111–122. Mehaia, M.A., Hablas, M.A., Abdel-Rahman, K.M. & El-Mougy, S.A. 1995. <strong>Milk</strong> composition of Majaheim, Wadah <strong>and</strong> Hamra camels <strong>in</strong> Saudi Arabia. Food Chem., 52(2): 115–122. Ménard, O., Ahmad, S., Rousseau, F., Briard-Bion, V., Gaucheron, F. & Lopez, C. 2010. Buffalo vs. cow milk fat globules. Size distribution, zeta-potential, compositions <strong>in</strong> total fatty acids <strong>and</strong> <strong>in</strong> polar lipids from the milk fat globule membrane. Food Chem., 120(2): 544–551. Mer<strong>in</strong>, U., Bernste<strong>in</strong>, S., Bloch-Damti, A., Yagil, R., Van Creveld, C., L<strong>in</strong>dner, P. & Gollop, N. 2001. A comparative study of milk serum prote<strong>in</strong>s <strong>in</strong> camel (Camelus dromedarius) <strong>and</strong> bov<strong>in</strong>e colostrum. Livest. Prod. Sci., 67(3): 297–301. Merrill, A.L. & Watt, B.K. 1973. Energy value of foods, basis <strong>and</strong> derivation (revision). Agriculture H<strong>and</strong>book No. 74. Wash<strong>in</strong>gton, DC, United States Department of Agriculture. Mesf<strong>in</strong>, R. & Getachew, A. 2007. Evaluation of graz<strong>in</strong>g regimes on milk composition of Borana <strong>and</strong> Boran–Friesian crossbred dairy cattle at Holetta Research Center, Ethiopia. Livest. Res. Rural Dev., 19(12), Article #179. M<strong>in</strong>aev, A. 2010. Moose as a domestic animal. The Kostroma moose farm (web page). Available at: http://www.moosefarm.newmail.ru/e000.htm. Accessed 21 September 2012.
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xii Preface Billions of people arou
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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