Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 2 – Milk availability: Current production and demand and medium-term outlook 15 figure 2.6 Percentage of total dietary energy derived from dairy products* in developed and developing countries, 1961–2007 16 14 % of total calorie intake 12 10 8 6 4 2 0 1961 1963 1965 1967 1969 1971 1973 1975 1977 1979 1981 1983 1985 1987 1989 1991 1993 1995 1997 1999 2001 2003 2005 2007 Developed Developing * Milk, butter and ghee, and cheese. Source: FAOSTAT, 2011. figure 2.7 Regional differences in percentage of total dietary energy derived from dairy products*, 1961–2007 8.00 7.00 % of total calorie intake 6.00 5.00 4.00 3.00 2.00 1.00 0.00 1961 1963 1965 1967 1969 1971 1973 1975 1977 1979 1981 1983 1985 1987 1989 1991 1993 1995 1997 1999 2001 2003 2005 2007 East and Southeast Asia Latin America and the Caribbean Near East and North Africa South Asia Sub-Saharan Africa * Milk, butter and ghee, and cheese. Source: FAOSTAT, 2011.
16 Milk and dairy products in human nutrition Between 1987 and 2007 per capita consumption of milk increased throughout the developing world, except in sub-Saharan Africa (Table 2.1). Rate of increase varied from 0.4 percent per annum in the Near East and North Africa to 9.7 percent in China, and both rates of expansion and levels of consumption differ widely. By far the highest regional consumption levels are observed in Latin America and the Caribbean (LAC). On the other hand, per caput consumption growth in the region has been relatively slow, albeit with Brazil showing a rate of growth well above the regional average. While meat consumption is growing faster than milk consumption in developing countries as a whole, milk consumption is increasing faster than meat consumption in East and Southeast Asia and South Asia (Table 2.1). Dairy products are the major source of animal protein in the diet in South Asia in particular. Table 2.1 Per capita consumption of livestock primary products by region and subregion, 1987 and 2007 Meat Milk Eggs Per capita consumption (kg/yr) Annual growth (%) Per capita consumption (kg/yr) Annual growth (%) Per capita consumption (kg/yr) Annual growth (%) Region 1987 2007 1987– 2007 1987 2007 1987– 2007 1987 2007 1987– 2007 Developed 81.0 86.6 0.3 208.7 213.7 0.1 14.6 13.7 −0.3 Former centrally planned economies Other developed countries 69.1 56.5 −1.0 182.9 179.8 −0.1 14.7 11.6 −1.2 86.5 95.8 0.5 221.0 224.1 0.1 14.5 13.9 −0.2 Developing 16.9 29.6 2.8 37.5 55.2 2.0 3.6 7.4 3.7 East and Southeast Asia 18.4 44.7 4.6 6.4 24.9 7.0 4.5 13.6 5.6 China 20.4 53.5 4.9 4.5 28.7 9.7 4.9 17.4 6.5 Rest of East and Southeast Asia 13.6 26.6 3.4 10.7 17.0 2.4 3.7 5.8 2.3 Latin America and the Caribbean 41.8 64.1 2.2 96.1 113.3 0.8 7.5 9.5 1.2 Brazil 45.9 80.5 2.9 88.7 124.6 1.7 7.9 7.5 −0.3 Rest of Latin America 39.6 55.7 1.7 99.9 107.4 0.4 7.3 10.5 1.8 South Asia 4.7 4.6 −0.1 52.3 72.0 1.6 1.1 2.0 3.2 India 4.1 3.3 −1.1 51.0 68.7 1.5 1.1 2.1 3.4 Rest of South Asia 6.8 8.6 1.2 56.7 82.0 1.9 1.1 1.8 2.5 Near East and North Africa 21.0 28.4 1.5 80.8 87.1 0.4 4.2 6.0 1.8 Sub-Saharan Africa 13.5 14.0 0.2 31.4 30.2 −0.2 1.6 1.7 0.3 World 32.0 40.3 1.2 77.9 84.9 0.4 6.2 8.6 1.7 Source: Elaboration on data from FAOSTAT, 2011 for consumption and the UN for population data.
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