Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 8 – Dairy-industry development programmes: Their role in food [...] 351 FAO. 2011c. Uganda national dairy development programme. Kampala, Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) and Dairy Development Authority (DDA). FAO. 2011d. Dairy development institutions in East Africa – lessons learned and options, by L. Kurwijila & A. Bennett. Rome. Available at: www.fao.org/ docrep/013/k9649e/k9649e00.pdf. Accessed 25 October 2012. FAO. 2011e. Dairy development in Morocco, by Mohamed Taher Sraïri. Rome. FAO. 2012. Milk making the difference. Dairy development in Afghanistan [online]. Rome, Animal Production and Health Division, Food and Agriculture Organization of the United Nations. Available at: http://www.fao.org/ag/againfo/home/en/news_ archive/AGA_in_action/Milk_making_the_difference.html. Accessed 22 November 2012. FAO & IDF. 2007. Development of integrated dairy schemes in Afghanistan. Dairy Development Newsletter, 10: 2–3. Available at: http://www.fao.org/ag/againfo/ themes/en/dairy/documents/newsletters/FAO-IFD_Newsletter10_en.pdf. Accessed 22 October 2012. FAO & WFP. 2009. The State of Food Insecurity in the World 2009: Economic crises and lessons learned. Rome, FAO. Foresight. 2011. The future of food and farming. Final Project Report. London, The Government Office for Science. Available at: http://www.bis.gov.uk/assets/ foresight/docs/food-and-farming/11-546-future-of-food-and-farming-report.pdf. Accessed 22 October 2012. Francesconi, G.N., Heerink, N. & D’Haese, M. 2010. Evolution and challenges of dairy supply chains: Evidence from supermarkets, industries and consumers in Ethiopia. Food Policy, 35: 60–68. Grameen Bank/FAO/UNDP. 2007. Project Completion Report. Community Livestock and Dairy Development Project (BGD/98/009), Bangladesh. Rome, Food and Agriculture Organization of the United Nations. Henriksen, J. 2009. Milk for health and wealth. FAO Diversification Booklet 6. Rome, Rural Infrastructure and Agro-Industries Division. Available at: ftp://ftp.fao. org/docrep/fao/011/i0521e/i0521e00.pdf. Accessed 22 October 2012. IFPRI. 2005. Women: still the key to food and nutrition security. Washington, DC, International Food Policy Research Institute. Available at: http://www.ifpri.org/ sites/default/files/pubs/pubs/ib/ib33.pdf. Accessed 25 October 2012. Iglesias, G. 2010. The dairy sector, a development programme and workers participation [online]. Available at: http://www6.rel-uita.org/sectores/lacteos/conferencia_ lacteos-2010/presentacion_del_borrador-eng.htm. Accessed 25 October 2012. Johnson-Welch, C. 1999. Focusing on women works. Research on improving micronutrient status through food-based interventions. Washington, DC, International Centre for Research on Women. Mathur, B.N. 2000. Dairy education and research: vision for the next millennium. Indian Dairyman, 52: 39–43. Mburu, L.M., Wakhungu, J.W. & Gitu, K.W. 2007. Determinants of smallholder dairy farmers’ adoption of various milk marketing channels in Kenya highlands. Livest. Res. Rural Dev.,19(9), article #134. Available at: http://www.lrrd.org/lrrd19/9/ mbur19134.htm. Accessed 26 October 2012.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Table 4.4 Summary of recent review
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Table 4.4 (continued) Reference Die
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Annex Table 4.7 Milk and dairy prod
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Table 4.7 (continued) Region and co
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207 Chapter 5 Dairy components, pro
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Chapter 5 - Dairy components, produ
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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Page 327 and 328: Table 7.1 (continued) Country/organ
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