Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Annex Table 7.1 Milk programmes and studies affecting nutrition AFRICA Country/organization Title (duration) Reference Target population Dairy production and agriculture programmes Ethiopia/FARM Africa Dairy Goat Development Project (1988–1995) Gursum study (1998–2001) Ayele and Peacock (2003) Ethiopia/FARM Africa Dairy Goat Development Project plus new intervention (1995–1998) Ayalew, Gebriel and Kassa (1999) Households & children 6 mo–6 y Households & children < 5 yr Goal/ objective Improve family welfare through increased income and milk consumption Improve vitamin A status of participating households by adding an integrated package promoting nutrition messages to the DGDP Intervention: strategy and activities Goats provided to poor, female-headed household (HH) Credit and saving groups organized Matched savings for further investments Extension support for animal health *Nutrition messaging to women’s groups to increase knowledge added to DGDP project above *Skills training in production of vitamin-A rich foods and feeding practices Design: comparison groups and methods Pre- (Nov. 2000) and post- (Nov. 2001) intervention design, with some process indicators also collected Case studies conducted in two programme districts HKI food frequency method used to measure consumption Endline comparison (Jan–March 1998) of participants (n=214) and non-participants (n=106) Qualitative and quantitative data collected Level of Inference Results Adequacy Frequency of milk consumed by children (d/wk) increased Availability of milk increased from pre- to post-intervention (Gorogutu District) Household used milk for home consumption, especially for small children (Gursum District) Increased availability of other foods such as meat, eggs, and vegetables Adequacy Nutritional awareness increased in participating household Vegetable and fruit gardening increased in participating household Goat-owning households consume more milk than non-goat owning households Prevalence of Bitot spots lower in participant group; no difference in night blindness Chapter 7 – Milk and dairy programmes affecting nutrition 299
Table 7.1 (continued) Country/organization Title (duration) Reference Target population Goal/ objective Intervention: strategy and activities Design: comparison groups and methods Level of Inference Results 300 Ethiopia/Ethiopian Agricultural Research Organization & International Livestock Research Institute (ILRI) Dairy technology project (1995–1996) Ahmed, Jabbar and Ehui (2000) Farm households Improve household income and nutrition *Cross-bred cows were introduced for milk production and traction *Feeding and dairy management technologies introduced A longitudinal design was used to collect data monthly from 84 households in 1997 Group 1: participating households with cross-bred cows Group 2: control group using traditional practices matched by wealth groups Total n=84 Plausibility *Increase in household income associated with dairy technologies (p
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Table 4.4 Summary of recent review
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Table 4.4 (continued) Reference Die
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Annex Table 4.7 Milk and dairy prod
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Table 4.7 (continued) Region and co
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207 Chapter 5 Dairy components, pro
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Chapter 5 - Dairy components, produ
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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Chapter 6 - Safety and quality 247
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350 Milk and dairy products in huma
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Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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