Milk-and-Dairy-Products-in-Human-Nutrition-FAO

Table 4.7 (continued)
Region
and
country
Age/population group
Daily
recommendations
of milk and dairy
products
Translation of
recommendations,
weight of portions/
servings and
household measures
Reference/responsible
entity
Comments
186
Bulgaria
General recommendation
Milk and
dairy products
(yoghurt, cheese,
curds, cream
and milk-based
products, etc.):
yoghurt or milk
(200 ml or 1 glass)
and cheese (50 g)
Food-based dietary
guidelines for adults in
Bulgaria, 2006. Ministry
of Health, National
Centre of Public Health
Protection
Chose milk and dairy products with
low or reduced fat (0.1–1.5% fat) and
salt content. Consume yoghurt more
frequently.
EUROPE
Denmark
Finland
General recommendation 500 ml of milk The diet compass:
the road to a healthy
balance. 8 dietary
guidelines, 2009. Danish
Ministry of Food,
Agriculture and Fisheries
General recommendation
500 ml of milk,
sour/butter milk
or liquid yoghurt
National Nutrition
Council, 2005. Ministry
of Agriculture and
Forestry
Choose skimmed-milk, buttermilk or
yoghurt with maximum 0.7% of fat.
Recommendations are made on the basis
of the Nordic Nutrition Recommendations
2004 prepared by a Nordic expert group.
Choose fat-free or low-fat (1% fat) milk
and dairy products. Choose low-fat
cheese options.
Milk and dairy products in human nutrition