Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 8 – Dairy-industry development programmes: Their role in food [...] 345 Box 8.6 (continued) The key lessons of this project for smallholder dairying and the environment are as follows: • Dairying can help lift smallholder households out of poverty. • Community-based pro-poor dairy initiatives provide an effective entry point for improving family household nutrition while sustaining the environment that can be replicated in similar conditions. • These types of model should be promoted and adopted under national strategies for accelerated poverty reduction and national livestock policies (as they are in Bangladesh). Milk contributing to income and good nutrition ©FAO/G. DIANA Women receiving goats Women cooking on an improved stove courtesy OF heifer international courtesy OF heifer international The agro-ecologically friendly model is currently being scaled-up and out to other poor regions in Bangladesh. * Source: Dugdill, 2007.
346 Milk and dairy products in human nutrition tonnes of CO 2 -equivalent from “milk production, processing and transportation, as well as the emissions from meat production from dairy-related culled and fattened animals” – about 4 percent (2.7 percent milk alone) of total anthropogenic emissions (FAO, 2010a). Growing and providing food does entail some environmental effects and efforts are ongoing in the dairy sector to reduce the intensity of emissions (FAO, 2010b). The IDF-led Global Dairy Agenda for Action on Climate Change includes initiatives introducing best practices for reducing GHGs. The alliance behind the Agenda includes IDF, FEPALE, the Strategic Agriculture Initiative Platform, the International Federation of Agricultural Producers, the European Dairy Association, the Eastern and Southern African Dairy Association and FAO. 8.10 Key findings The following key findings and insights have emerged from this chapter: • Dairy-industry development aimed at smallholders enhances development opportunities for women and young rural people. Empowerment of women has a significant effect on household nutrition outcomes, particularly children’s health, well-being and development. • There are huge opportunities for dairy-industry development as market demand follows rising incomes, especially in emerging African and Asian economies. Careful programme design can quickly bring nutritional benefits to vulnerable children, especially pre-school children, and grow future demand. Children are tomorrow’s consumers. • Dairying generates more jobs and income per unit of land than do crops. Estimates of up to one off-farm job for every 30 litres of milk collected, processed and marketed are reported. • Dairying is an important tool for sustainable rural development in many areas and has lifted millions of rural people out of poverty. It provides more regular, reliable income than other agricultural operations, particularly crops, but can be riskier because of the longer-term investment required. Understanding of risks and adoption of suitable risk-mitigation strategies are critical elements of any DIDP. • Informal marketing systems account for over 80 percent of milk marketed in many developing countries and generate more jobs per unit volume than formal processing and marketing of milk and dairy products. These systems will remain important in value chains producing and delivering milk and dairy products to low-income rural and urban communities for the foreseeable future. • Programmes must help more smallholders shift from subsistence farming to profitable, commercial dairying approaches. The private sector must be encouraged to invest in smallholder milk production to ensure that smallholder farmers obtain a fair share of the value and benefit of dairy-industry development. • The private sector must be fully engaged in development and implementation of dairy-industry development strategies at country level. Vertical coordination in the milk value chain through producer organizations provides costeffective access to inputs, services and markets. • Successful dairy-industry development projects and programmes give high priority to education and training and long-term investment in national capacity building for sustainability.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Table 4.4 Summary of recent review
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Table 4.4 (continued) Reference Die
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Annex Table 4.7 Milk and dairy prod
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Table 4.7 (continued) Region and co
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207 Chapter 5 Dairy components, pro
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Chapter 5 - Dairy components, produ
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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