Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 4 – Milk and dairy products as part of the diet 173 Lanham-New, S.A. 2008. Importance of calcium, vitamin D and vitamin K for osteoporosis prevention and treatment. P. Nutr. Soc., 67: 163–176. Larsson, S.C., Virtamo, J. & Wolk, A. 2012. Dairy consumption and risk of stroke in Swedish women and men. Stroke, 43: 1775–1780. Larsson, S.C., Wolk, W., Brismar, K. & Wolk, A. 2005. Association of diet with serum insulin-like growth factor I in middle-aged and elderly men. Am. J. Clin. Nutr., 81: 1163–1167. Larsson, S.C., Andersson, S.O., Johansson, J.E. & Wolk, A. 2008. Cultured milk, yoghurt and dairy intake in relation to bladder cancer risk in a prospective study of Swedish women and men. Am. J. Clin. Nutr., 88: 1083–1087. Lau, E.M., Woo, J., Lam, V. & Hong, A. 2001. Milk supplementation of the diet of postmenopausal Chinese women on a low calcium intake retards bone loss. J. Bone Miner. Res., 16: 1704–1709. Leighton, G. & Clark, M.L. 1929. Milk consumption and the growth of school children. Lancet, 1: 40–43. Lien do, T.K., Nhung, B.T., Khan, N.C., Hop le, T., Nga, N.T., Hung, N.T., Kiers, J., Shigeru, Y. & te Biesebeke, R. 2009. Impact of milk consumption on performance and health of primary school children in rural Vietnam. Asia Pac. J. Clin. Nutr., 18(3): 326–334. Li, F., An, S.-L., Zhou, Y., Liang, Z.-K., Jiao, Z.-J., Jing, Y.-M., Wan, P., Shi, X.-J. & Tan, W.-L. 2011. Milk and dairy consumption and risk of bladder cancer: A metaanalysis. Urology, 78: 1298–1305. Lomer, M.C.E, Parkes, G.C. & Sanderson, J.D. 2008. Review article: lactose intolerance in clinical practice – myths and realities. Aliment. Pharm. Therap., 27: 93–103. Louie, J.C.Y., Flood, V.M., Hector, D.J., Rangan, A.M. & Gill, T.P. 2011. Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies. Obes. Rev., 12: e582–e592. Luhovyy, B.L., Akhavan, T. & Anderson, G.H. 2007. Whey proteins in the regulation of food intake and satiety. J. Am. Coll. Nutr., 26(6): 704S–712S. Maijala, K. 2000. Cow milk and human development and well-being. Livest. Prod. Sci., 65: 1–18. Major, G.C., Chaput, J.P., Ledoux, M., St-Pierre, S., Anderson, G.H., Zemel, M.B. & Tremblay, A. 2008. Recent developments in calcium-related obesity research. Obes. Rev., 9(5): 428–445. Mamidi, R.S., Kulkarni, B. & Singh, A. 2011. Secular trends in height in different states of India in relation to socioeconomic characteristics and dietary intakes. Food Nutr. Bull., 32(1): 23–34. Månsson, H.L. 2008. Fatty acids in bovine milk fat. Food Nutr. Res., 52. doi: 10.3402/ fnr.v52i0.1821. Mao, Q.-Q., Dai, Y., Lin, Y.-W., Qin, J., Xie, L.-P. & Zheng, X.-Y. 2011. Milk consumption and bladder cancer risk: A meta-analysis of published epidemiological studies. Nutr. Cancer, 63(8): 1263–1271. Martin, R.M., Holly, J.M. & Gunnell, D. 2011. Milk and linear growth: programming of the IGF-1 axis and implication for health in adulthood. In R.A. Clemens, O. Hernell, K.F. Michaelsen, eds. Milk and milk products in human nutrition, pp. 79–97. Basel, Switzerland, S. Karger AG; Vevey, Switzerland, Nestlé Nutrition Institute.
174 Milk and dairy products in human nutrition Matkovic, V., Goel, P.K., Badenkop-Stevens, N.E., Landoll, J.D., Li, B., Ilich, J.Z., Skugor, M., Nagode, L.A., Mobley, S.L., Ha, E-J., Hangartner, T.N. & Clairmont, A. 2005. Calcium supplementation and bone mineral density in females from childhood to young adulthood: A randomized controlled trial. Am. J. Clin. Nutr., 81: 175–188. Maulen-Radovan, I., Villagomez, S., Soler, E., Villicana, R., Hernandez-Ronquillo, L. & Rosado, J.L. 1999. Nutritional impact of whole milk supplemented with vitamins and minerals in children. Salud Publica Mex., 41: 389–396. Menotti, A., Kromhout, D. & Blackburn, H. 1999. Food intake patterns and 25-year mortality from coronary heart disease: cross cultural correlations in the Seven Countries Study. Eur. J. Epidemiol., 15: 507–515. Mensink, R.P. 2006. Dairy products and the risk to develop type 2 diabetes or cardiovascular disease. Int. Dairy J., 16: 1001–1004. Merrill, R.M. & Aldana, S.G. 2009. Consequences of a plant-based diet with low dairy consumption on intake of bone-relevant nutrients. J. Womens Health, 18: 1–8. Michaelsen, K.F., Hoppe, C., Ross, N., Kaested, P., Stougaard, M., Lauritzen, L., Mølgaard, C., Girma, T. & Friis, H. 2009. Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age. Food Nutr. Bull.,. 30: S343–S404. Michaelsen, K.F., Nielsen, A.-L.H; Roos, N., Friis, H. & Mølgaard, C. 2011a. Cow’s milk in treatment of moderate and severe undernutrition in low-income countries. In R.A. Clemens, O. Hernell, K.F. Michaelsen, eds. Milk and milk products in human nutrition, pp. 99–111. Basel, Switzerland, S. Karger AG; Vevey, Switzerland, Nestlé Nutrition Institute. Michaelsen, K.F., Dewey, K.G., Perez-Exposito, A.B., Nurhasan, M., Lauritzen, L. & Roos, N. 2011b. Food sources and intake of n-6 and n-3 fatty acids in lowincome countries with emphasis on infants, young children (6–24 months), and pregnant and lactating women. Matern. Child Nutr., 7: 124–140. Minihane, A.M. & Fairweather-Tate, M. 1998. Effect of calcium supplementation on daily nonheme-iron absorption and long-term iron status. Am. J. Clin. Nutr., 68: 96–102. Mohammadifard, N., Nazem, M., Naderi, G.A., Saghafian, F., Saijadi, F., Maghroon, M., Bahonar, A., Alikhasi, H. & Nouri, F. 2010. Effect of hydrogenated, liquid and ghee oils on serum lipids profile. ARYA Atheroscler., 6(1): 16–22. Mokdad, A.H., Bowman, B.A., Ford, E.S., Vinicor, F., Marks, J.S. & Koplan, J.P. 2001. The continuing epidemics of obesity and diabetes in the United States. JAMA, 286(10): 1195–1200. Monaci, L., Tregoat, V., van Hengel, A.J. & Anklam, E. 2006. Milk allergens, their characteristics and their detection in food: A review. Eur. Food Res. Technol., 223(2): 149–179. Moore, L.L., Bradlee, M.L, Gao, D. & Singer, M.R. 2006. Low dairy intake in early childhood predicts excess body fat gain. Obesity (Silver Spring), 14(6): 1010–1018. Moorman, P.G. & Terry, P.D. 2004. Consumption of dairy products and the risk of breast cancer: a review of the literature. Am. J. Clin. Nutr., 80: 5. Moss, M. & Freed, D. 2003. The cow and the coronary: epidemiology, biochemistry and immunology. Int. J. Cardiol., 87(2–3): 203–216.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Chapter 5 - Dairy components, produ
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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276 Milk and dairy products in huma
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Table 7.1 (continued) Country/organ
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Table 7.1 (continued) 308 Country/o
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