Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 3 – Milk and dairy product composition 99 Mittaine, J. 1962. Milk other than cows’ milk. In World Health Organization Monograph Series, no. 48, pp. 681–694. Available at: http://whqlibdoc.who.int/ monograph/WHO_MONO_48_(p681).pdf. Accessed 21 September 2012. Mondal, S.K., Pal, D.T., Singh, G. & Bujarbaruah, K.M. 2001. Physico-chemical properties of mithun milk. Indian J. Anim. Sci., 71(11): 1066–1068. Montilla, A., Moreno, F.J. & Olano, A. 2005. A reliable gas capillary chromatographic determination of lactulose in dairy samples. Chromatographia, 62(5–6): 311–314. Nahar, A., Al-Amin, M., Alam, S.M.K., Wadud, A. & Islam, M.N. 2007. A comparative study on the quality of Dahi (yoghurt) prepared from cow, goat and buffalo milk. Int. J. Dairy Sci., 2(3): 260–267. Nath, N.C. & Verma, N.D. 2000. Biochemical evaluation of mithun milk for human consumption. Indian Vet. J., 77(5): 418–423. NFI. 2009. The official Danish food composition database. Søborg, Denmark, National Food Institute. Available at: http://www.foodcomp.dk/v7/fcdb_default.asp. Accessed 21 September 2012. Nkya, R., Kessy, B.M., Shem, M.N. & Mwanga, I.E. 2002. Enhancing the performance of cut-and carry based dairy production in selected peri-urban areas of the United Republic of Tanzania through strategic feed supplementation. In Development and field evaluation of animal feed supplementation packages, pp 77–86. Proceedings of the final review meeting of an IAEA Technical Co-operation Regional AFRA Project organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Cairo, Egypt, 25–29, November 2000. NRCM. 2010. About National Research Centre on Mithun (web page). http://www.nrcmithun.res.in/AboutNRCM.html. Accessed 17 September 2012. Oftedal, O.T. & Jenness, R. 1988. Interspecies variation in milk composition among horses, zebras and asses (Perissodactyla: Equidae). J. Dairy Res., 55(1): 57–66. Orlandoi, M., Goracci, J. & Curadi, M.C. 2003. Fat composition of mare’s milk with reference to human nutrition. Ann. Fac. Med. Vet.Pisa, 56: 97–106. Orskov, E.R. 1995. A traveller’s view of outer Mongolia. Outlook Agr., 24: 127–129. Pajor, F., Galló, O., Steiber, O., Tasi, J. & Póti, P. 2009. The effect of grazing on the composition of conjugated linoleic acid isomers and other fatty acids of milk and cheese in goats. J. Anim. Feed Sci., 18(3): 429–439. Palmquist, D.L., Beaulieu, A.D. & Barbano, D.M. 1993. Feed and animal factors influencing milk fat composition. J. Dairy Sci., 76(6): 1753–1771. Pandya, A.J. & Ghodke, K.M. 2007. Goat and sheep milk products other than cheeses and yoghurt. Small Ruminant Res., 68(1–2): 193–206. Park, Y.W. & Haenlein, G.F.W., eds. 2006. Handbook of milk of non-bovine mammals. Ames, IA, USA, Blackwell Publishing Professional. Park, Y.W., Juárez, M., Ramos, M. & Haenlein, G.F.W. 2007. Physico-chemical characteristics of goat and sheep milk. Small Ruminant Res., 68(1–2): 88–113. Pelizzola, V., Contarini, G., Povolo, M. & Giangiacomo, R. 2006. Chemical-physical characteristics and fatty acid composition of mare’s milk. Milchwissenschaft, 61(1): 33–36. Pikul, J. & Wójtowski, J. 2008. Fat and cholesterol content and fatty acid composition of mares’ colostrums and milk during five lactation months. Livest. Sci., 113(2–3): 285–290.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 4.4 (continued) Reference Die
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Chapter 4 - Milk and dairy products
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Annex Table 4.7 Milk and dairy prod
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Table 4.7 (continued) Region and co
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207 Chapter 5 Dairy components, pro
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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Table 7.1 (continued) Country/organ
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Table 7.1 (continued) 308 Country/o
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