Chapter 7 – <strong>Milk</strong> <strong>and</strong> dairy programmes affect<strong>in</strong>g nutrition 297 Ruel, M.T., Menon, P., Loechl, C. & Peltog, G. 2004. Donated fortified cereal blends improve the nutrient density of traditional complementary foods <strong>in</strong> Haiti, but iron <strong>and</strong> z<strong>in</strong>c gaps rema<strong>in</strong> for <strong>in</strong>fants. Food Nutr. Bull., 25(4): 361–376. Ruz, M., Codoceo, J., Inostroza, J., Rebolledo, A., Krebs, N.F., Westcott, J.E., Sian, L. & Hambidge, K.M. 2005. Z<strong>in</strong>c absorption from a micronutrient-fortified dried cow’s milk used <strong>in</strong> the Chilean National Complementary Food Program. Nutr. Res., 25(12): 1043–1048. Sadler, K. & Catley, A. 2009. <strong>Milk</strong> matters: the role <strong>and</strong> value of milk <strong>in</strong> the diets of Somali pastoralist children <strong>in</strong> Liben <strong>and</strong> Sh<strong>in</strong>ile, Ethiopia. Addis Ababa, Fe<strong>in</strong>ste<strong>in</strong> International Center, Tufts University <strong>and</strong> Save the Children. Sazawal, S., Dh<strong>in</strong>gra, U., Dh<strong>in</strong>gra, P., Hiremath, G., Kumar, J., Sarkar, A., Menon, V.P. & Black, R.E. 2007. Effects of fortified milk on morbidity <strong>in</strong> young children <strong>in</strong> North India: community based, r<strong>and</strong>omised, double masked placebo controlled trial. Brit. Med. J., 334: 140. Semba, R.D., Moench-Pfanner, R., Sun, K., de Pee, S., Akhter, N., Rah, J.H., Campbell, A.A., Badham, J., Bloem, M.W. & Kraemer, K. 2010. Iron-fortified milk <strong>and</strong> noodle consumption is associated with lower risk of anemia among children aged 6–59 mo <strong>in</strong> Indonesia. Am. J. Cl<strong>in</strong>. Nutr., 92(1): 170–176. Smitasiri, S. & Chotiboriboon, S. 2003. Experience with programs to <strong>in</strong>crease animal source food <strong>in</strong>take <strong>in</strong> Thail<strong>and</strong>. J. Nutr., 133(11): 4000S–4005S. Stekel, A., Olivares, M., Cayazzo, M., Chadud, P., Llaguno, S. & Pizarro, F. 1988. Prevention of iron deficiency by milk fortification. II. A field trial with a full-fat acidified milk. Am. J. Cl<strong>in</strong>. Nutr., 47(2): 265–269. Stifel, D. & Alderman, H. 2006. The ‘Glass of <strong>Milk</strong>’ subsidy program <strong>and</strong> malnutrition <strong>in</strong> Peru. World Bank Econ. Rev., 20(3): 421–448. Svahn, J.C.E., Feldl, F., Räihä, N.C.R., Koletzko, B. & Axelsson, I.E.M. 2002. Different quantities <strong>and</strong> quality of fat <strong>in</strong> milk products given to young children: effects on long cha<strong>in</strong> polyunsaturated fatty acids <strong>and</strong> trans fatty acids <strong>in</strong> plasma. Acta Paediatr., 91(1): 20–29. Tangka F.K., Jabbar M.A. & Shapiro B.I. 2000. Gender roles <strong>and</strong> child nutrition <strong>in</strong> livestock production systems <strong>in</strong> develop<strong>in</strong>g countries: A critical review. Socioeconomics <strong>and</strong> Policy Research Work<strong>in</strong>g Paper 27. Nairobi, International Livestock Research Institute. Tangka, F., Ouma, E.A. & Staal, S.J. 1999. Women <strong>and</strong> the susta<strong>in</strong>able development of market-oriented dairy<strong>in</strong>g: evidence from the highl<strong>and</strong>s of East Africa. Paper presented at the International Susta<strong>in</strong>able Development Research Conference, University of Leeds, 25–26 March 1999. Nairobi, International Livestock Research Insitute. Available at: http://results.water<strong>and</strong>food.org/bitstream/h<strong>and</strong>le/10568/1931/ Tangka%20et%20al-1999-Women%20%26%20dev%20of%20market%20 oriented%20dairy-ISDRC.pdfsequence=1. Accessed 16 October 2012. Torrejon, C.S., Castillo-Duran, C., Hertrampf, E.D. & Ruz, M. 2004. Z<strong>in</strong>c <strong>and</strong> iron nutrition <strong>in</strong> Chilean children fed fortified milk provided by the Complementary National Food Program. <strong>Nutrition</strong>, 20(2): 177–180. Uauy, R., Albala, C. & Ka<strong>in</strong>, J. 2001. Obesity trends <strong>in</strong> Lat<strong>in</strong> America: transit<strong>in</strong>g from under- to over-weight. J. Nutr., 131(3): 893S–899S. UNICEF. 2007. Progress for children: a world fit for children. Statistical Review No. 6. New York, USA, UNICEF.
298 <strong>Milk</strong> <strong>and</strong> dairy products <strong>in</strong> human nutrition Villalp<strong>and</strong>o, S., Shamah, T., Rivera, J.A., Lara, Y. & Monterrubio, E. 2006. Fortify<strong>in</strong>g milk with ferrous gluconate <strong>and</strong> z<strong>in</strong>c oxide <strong>in</strong> a public nutrition program reduced the prevalence of anemia <strong>in</strong> toddlers. J. Nutr., 136(10): 2633–2637. Victora, C.G., Habicht, J. & Bryce, J. 2004. Evidence-based public health. Mov<strong>in</strong>g beyond r<strong>and</strong>omized trials. Am. J. Public Health, 94(3): 400–405. Victora, C., Adair, L., Fall, C., Hallal, P., Martorell, R., Richter, L. & Sachdev, H. 2008. Maternal <strong>and</strong> child undernutrition. Consequences for adult health <strong>and</strong> human capital. Lancet, 371 (9609): 340–357. Virtanen, M.A., Svahn, C.J.E., Vi<strong>in</strong>ikka, L.U., Räihä, N.C.R., Siimes, M.A. & Axelsson, I.E.M. 2001. Iron-fortified <strong>and</strong> unfortified cow’s milk: effects on iron <strong>in</strong>takes <strong>and</strong> iron status <strong>in</strong> young children. Acta Paediatr., 90(7): 724–731. West, K.P. 2002. Extent of vitam<strong>in</strong> A deficiency among pre-school children <strong>and</strong> women of reproductive age. J. Nutr., 132(9): 2857S–2866S. World Bank. 2007. From agriculture to nutrition: pathways, synergies <strong>and</strong> outcomes. Report no. 40196-GLB. Wash<strong>in</strong>gton, DC, Agriculture <strong>and</strong> Rural Development Department, World Bank. WHO. 2003. Diet, nutrition, <strong>and</strong> the prevention of chronic diseases. Report of a jo<strong>in</strong>t WHO <strong>and</strong> <strong>FAO</strong> Expert Consultation, Geneva 2001. WHO Technical Report Series 916. Geneva. WHO. 2011. What are the risks of diabetes <strong>in</strong> children WHO onl<strong>in</strong>e Q&A. Available at: http://www.who.<strong>in</strong>t/features/qa/65/en/<strong>in</strong>dex.html. Accessed 16 October 2012. WHO. 2012. The vitam<strong>in</strong> <strong>and</strong> m<strong>in</strong>eral nutrition <strong>in</strong>formation system (VMNIS). Available at: http://www.who.<strong>in</strong>t/vmnis/database/anaemia/countries/en/<strong>in</strong>dex.html. Accessed 16 October 2012. Young Child <strong>Nutrition</strong> Work<strong>in</strong>g Group. 2009. Formulations for fortified complementary foods <strong>and</strong> supplements: review of successful products for improv<strong>in</strong>g the nutritional status of <strong>in</strong>fants <strong>and</strong> young children. Food Nutr. Bull., 30(2): S239–S255. Zhu, K., Zhang, Q., Foo, L.H., Trube, A., Ma, G., Hu, X., Du, X., Cowell, C.T., Fraser, D.R. & Greenfield, H. 2006. Growth, bone mass, <strong>and</strong> vitam<strong>in</strong> D status of Ch<strong>in</strong>ese adolescent girls 3 years after withdrawal of milk supplementation. Am. J. Cl<strong>in</strong>. Nutr., 83(3): 714–721.
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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4 Milk and dairy products in human
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6 Milk and dairy products in human
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8 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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41 Chapter 3 Milk and dairy product
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243 Chapter 6 Safety and quality Ma
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