Milk-and-Dairy-Products-in-Human-Nutrition-FAO

270
Milk and dairy products in human nutrition
FAO & WHO. 2006b. Code of practice for the prevention and reduction of dioxin
and dioxin-like PCB contamination in foods and feeds. Codex Alimentarius. CAC/
RCP 62-2006. Rome. Available at: http://www.codexalimentarius.org/download/
standards/10693/CXP_062e.pdf. Accessed 14 October 2012.
FAO & WHO. 2009. Guidelines for the design and implementation of national
regulatory food safety assurance programme associated with the use of veterinary
drugs in food producing animals. Codex Alimentarius. CAC/GL 71-2009. Rome.
Available at: http://www.codexalimentarius.org/download/standards/11252/
CXG_071e.pdf. Accessed 11 October 2012.
FAO & WHO. 2011a. Guidelines for risk analysis of foodborne antimicrobial
resistance. Codex Alimentarius. CAC/GL 77–2011. Available at: http://www.
codexalimentarius.org/download/standards/11776/CXG_077e.pdf. Accessed 11
October 2012.
FAO & WHO. 2011b. Toxicological and health aspects of Bisphenol A. Report of Joint
FAO/WHO Expert Meeting and Report of Stakeholder Meeting on Bisphenol
A, 1 November 2012, Geneva. Geneva, World Health Organization. Available
at: whqlibdoc.who.int/publications/2011/97892141564274_eng.pdf. Accessed 15
November 2012.
FAO & WHO. 2011c. Procedural manual, Update to the twentieth edition. Joint
FAO/WHO Food Standards Programme. Rome.
FAO & WHO. 2012. Pesticide residues in food and feed. Pesticides database search.
Available at: http://www.codexalimentarius.net/pestres/data/pesticides/search.html.
Accessed 13 October 2012.
Fegan, N. & Desmarchelier, P. 2010. Pathogenic E.coli in the dairy industry:
implications for Australia. Aust. J. Dairy Tech., 65(2): 68–73.
Fischer, W.J., Tritscher, A.M., Schilter, B. & Stadler, R.H. 2003. Contaminants
of milk and dairy products/contaminants resulting from agricultural and dairy
practices. In Encyclopedia of dairy sciences, Vol. 1, pp. 516–532. London,
Elsevier Science.
Fonteh, F.A., Grandison, A.S., Lewis, M.J. & Niba, A.T. 2005. The keeping quality of
LPS-activated milk in the western highlands of Cameroon. Livest. Res. Rural Dev.,
17(10). Available at: http://www.lrrd.org/lrrd17/10/font17114.htm. Accessed 13
October 2012.
Fox, P.F. & Cogan, T.M. 2004. Factors that affect the quality of cheese. In P.F. Fox,
P. McSweeney, T.M. Cogan, & T. Guinee, eds. Cheese: chemistry, physics and
microbiology, Volume 1: General aspects, Third Edition, pp. 583–608. London,
Elsevier Academic Press.
Fretz, R., Pichler, J., Sagel, U., Much, P., Ruppitsch, W., Pietzka, A.T., Stöger,
A., Huhulescu, S., Heuberger, S., Appl, G., Werber, D., Stark, K., Prager, R.,
Flieger, A., Karpíšková, R., Pfaff, G. & Allerberger, F. 2010. Update: Multinational
listeriosis outbreak due to ‘Quargel’, a sour milk curd cheese, caused by two
different L. monocytogenes serotype 1/2a strains, 2009–201. Euro Surveill., 15(16).
Gossner. C.M.-E., Schlundt, J., Embarek, P.B., Hird, S., Lo-Fo-Wong, D., Ocampo
Beltran, J.J., Teoh, K.N. & Tritscher, A. 2009. The Melamine incident: implications
for international food and feed safety. Environ. Health Persp., 117(12): 1803–1808.