Milk-and-Dairy-Products-in-Human-Nutrition-FAO

Table 7.1 (continued)
Country/organization
Title (duration)
Reference
Target
population
Goal/ objective
Intervention:
strategy and activities
Design:
comparison groups
and methods
Level of Inference
Results
302
AFRICA
Kenya and Ethiopia/ILRI
Market-oriented
smallholder dairying
(MOSD)
Tangka, Ouma
and Staal (1999)
Households
Explore
consequences
of MOSD
on women’s
wellbeing in
East Africa
Kenya – non-project
ownership of cross-bred
cows in 1996
Ethiopia – project to
develop technologies
for poor farmers to
participate in MOSD
Cross-sectional household
studies carried out in Kenya
and Ethiopia in 1996
Kenya – 260 household with
cross-bred cows in Kiambu
Ethioipia – 120 households
with cross-bred and local cows
Observational / Formative
*Large proportion of dairy
operators (70% in Kenya)
were women
*MOSD in Kenya increased
women’s labour and income;
these effects on women smaller
in Ethiopia
*Women will benefit more from
MOSD with increased access to
inputs (land, fodder, credit, etc.)
ASIA AND PACIFIC
Bangladesh
Cambodia
Nepal: IFPRI/Helen
Keller International
Homestead food
production
Iannotti, Cunningham
and Ruel (2009)
Mothers and
children less
than 5 years
of age
Improve
production of
micronutrientrich
foods;
increase income;
empower women;
and improve
nutritional status
*HKI partners with local
NGOs to promote home
gardening and small
livestock development
*Village model farms
(VMF) established
*VMF serve as source of
production inputs and
nutrition education
Evaluations, generally crosssectional
studies some preand
post-intervention and
some post-intervention with
intervention and comparison
groups, carried out from 1981
to the present
Review of Bangladesh,
Cambodia HKI programme
evaluations
Adequacy
*Increased food availability
(developed gardens)
*Increased food access (food
expenditures from HFP income)
*Increased dietary diversity and
consumption of micronutrientrich
foods including milk
Milk and dairy products in human nutrition