Milk-and-Dairy-Products-in-Human-Nutrition-FAO

Table 3.6 (continued)
Riboflavin
Vitamin B 6
Vitamin B 12
Calcium
Magnesium
Zinc
Conditions for
nutrient claims*
(per 100 g milk)
Source
0.12 mg/100 g
High
0.24 mg/100 g
Source
0.15 mg/100 g
High
0.3 mg/100 g
Source
0.075 μg
High
0.15 μg
Source
60 mg
High
120 mg
Source
22.5 mg/100 g
Source
1.1 mg/100 g
Cow
Buffalo
Goat
üü üü üü
üü
üü
Sheep
üü
üü üü ü üü
Yak
No
data
No
data
No
data
Mare
No
data
No
data
Donkey
No
data
No
data
Dromedary
camel
No
data
No
data
Bactrian
camel
üü
No
data
Mithun
No
data
No
data
No
data
üü üü üü üü
üü üü üü üü üü ü ü üü üü üü üü
ü
*Based on the CODEX guide to food labelling (FAO and WHO, 2001). For protein, vitamins and minerals, the limiting conditions were calculated using the Nutrient Reference Values provided in the
document.
No data: No information available
üümean value meets condition
üminimum (or maximum for protein, minerals and vitamins) value reported in literature meet condition
No
data
No
data
Musk ox
No
data
No
data
No
data
No
data
No
data
No
data
llama
No
data
No
data
No
data
Alpaca
No
data
No
data
No
data
No
data
No
data
Reindeer
No
data
No
data
No
data
üü
Moose
No
data
No
data
No
data
üü
Chapter 3 – Milk and dairy product composition 63