Chapter 5 – <strong>Dairy</strong> components, products <strong>and</strong> human health 231 Luo, F., Feng, S., Sun, Q., Xiang, W., Zhao, J., Zhang, J. & Yang, Z. 2011. Screen<strong>in</strong>g for bacterioc<strong>in</strong>-produc<strong>in</strong>g lactic acid bacteria from kurut, a traditional naturallyfermented yak milk from Q<strong>in</strong>ghai-Tibet plateau. Food Control, 22(1): 50–53. Madsen, M.B., Jensen, A.M. & Schmidt, E.B. 2007. The effect of a comb<strong>in</strong>ation of plant sterol-enriched foods <strong>in</strong> mildly hypercholesterolemic subjects. Cl<strong>in</strong>. Nutr., 26: 792–798. Mannar<strong>in</strong>o, E., Pirro, M., Cortese, C., Lupattelli, G., Siepi, D., Mezzetti, A., Bertol<strong>in</strong>i, S., Parillo, M., Fell<strong>in</strong>, R., Pujia, A., Averna, M., Nicolle, C. & Notarbartolo, A. 2009. Effects of a phytosterol-enriched dairy product on lipids, sterols <strong>and</strong> 8-isoprostane <strong>in</strong> hypercholesterolemic patients: a multicenter Italian study. Nutr. Metab. Cardiovasc. Dis., 19: 84–90. Mathara, J.M. 1999. Studies on Lactic acid produc<strong>in</strong>g microflora <strong>in</strong> Mursik <strong>and</strong> Kule naoto, traditional fermented milks from N<strong>and</strong>i <strong>and</strong> Maasai communities <strong>in</strong> Kenya. University of Nairobi. (MSc thesis) Mathara, J.M., Schill<strong>in</strong>ger, U., Kutima, P.M., Mbugua, S.K. & Holzapfel, W.H. 2004. Isolation, identification <strong>and</strong> characterisation of the dom<strong>in</strong>ant microorganisms of Kule naoto: the Maasai traditional fermented milk <strong>in</strong> Kenya. Int. J. Food Microbiol., 94: 269–278. Mathur, S. & S<strong>in</strong>gh, R. 2005. Antibiotic resistance <strong>in</strong> food lactic acid bacteria– a review. Int. J. Food Microbiol., 105: 281–295. Maziak, W., Ward, K.D. & Stockton, M.B. 2008. Childhood obesity: are we miss<strong>in</strong>g the big picture Obes. Rev., 9: 35–42. McCrorie, T.A., Keaveney, E.M., Wallace, J.M.W., B<strong>in</strong>ns, N. & Liv<strong>in</strong>gstone, M.B.E. 2011. <strong>Human</strong> health effects of conjugated l<strong>in</strong>oleic acid from milk <strong>and</strong> supplements. Nutr. Res. Rev., 24: 206–227. Metchnikoff, E. 1908. The prolongation of life-optimistic studies. London, He<strong>in</strong>emann. Michaelsen, K.F., Nielsen, A.-L.H., Roos, N., Friis, H. & Mølgaard, C. 2011. Cow’s milk <strong>in</strong> treatment of moderate <strong>and</strong> severe undernutrition <strong>in</strong> low-<strong>in</strong>come countries. In R.A. Clemens, O. Hernell & K.F. Michaelsen, eds. <strong>Milk</strong> <strong>and</strong> milk products <strong>in</strong> human nutrition, pp. 99–111. Basel, Switzerl<strong>and</strong>, S. Karger AG; Vevey, Switzerl<strong>and</strong>, Nestlé <strong>Nutrition</strong> Institute. Mitchell, P.L. & McLeod, R.S. 2008. Conjugated l<strong>in</strong>oleic acid <strong>and</strong> atherosclerosis: studies <strong>in</strong> animal models. Biochem. Cell. Biol., 86: 293–301. Mølgaard, C., Larnkjær, A., Arnberg, K. & Michaelsen, K.F. 2011. <strong>Milk</strong> <strong>and</strong> growth <strong>in</strong> children: effects of whey <strong>and</strong> case<strong>in</strong>. In R.A. Clemens, O. Hernell & K.F. Michaelsen, eds. <strong>Milk</strong> <strong>and</strong> milk products <strong>in</strong> human nutrition, pp. 67–78. Basel, Switzerl<strong>and</strong>, S. Karger AG; Vevey, Switzerl<strong>and</strong>, Nestlé <strong>Nutrition</strong> Institute. Monaci, L., Tregoat, V., van Hengel, A.J. & Anklam, E. 2006. <strong>Milk</strong> allergens, their characteristics <strong>and</strong> their detection <strong>in</strong> food: a review. Eur. Food Res. Technol., 223(2): 149–179. Mozaffarian, D., Aro, A. & Willett, W.C. 2009. Health effects of trans-fatty acids: experimental <strong>and</strong> observational evidence. Eur. J. Cl<strong>in</strong>. Nutr., 63: S5–21. Muf<strong>and</strong>aedza, J., Viljoen, B.C., Feresu, S.B. & Gadaga, T.H. 2006. Antimicrobial properties of lactic acid bacteria <strong>and</strong> yeast-LAB cultures isolated from traditional fermented milk aga<strong>in</strong>st pathogenic Escherichia coli <strong>and</strong> Salmonella enteritidis stra<strong>in</strong>s. Int. J. Food Microbiol., 108: 147–152.
232 <strong>Milk</strong> <strong>and</strong> dairy products <strong>in</strong> human nutrition Muthayya, S., Eil<strong>and</strong>er, A., Transler, C., Thomas, T., van der Knaap, H.C.M., Krishnamachari, S., Willem van Kl<strong>in</strong>ken, J., Osendarp, S.J.M. & Kurpad, A.V. 2009. Effect of fortification with multiple micronutrients <strong>and</strong> n23 fatty acids on growth <strong>and</strong> cognitive performance <strong>in</strong> Indian schoolchildren: the CHAMPION (Children’s Health <strong>and</strong> Mental Performance Influenced by Optimal <strong>Nutrition</strong>) Study. Am. J. Cl<strong>in</strong>. Nutr., 89: 1766–1775. Nagao, K. & Yanagita, T. 2005. Conjugated fatty acids <strong>in</strong> food <strong>and</strong> their health benefits. J. Biosci. Bioeng., 100: 152–157. Nagpal, R., Behare, P.V., Kumar, M., Mohania, D., Yadav, M., Ja<strong>in</strong>, S., Menon, S., Parkash, O., Marotta, F., M<strong>in</strong>elli, E., Henry, C.J.K. & Yadav, H. 2012. <strong>Milk</strong>, milk products <strong>and</strong> disease free health: an updated overview. Crit. Rev. Food Sci. Nutr., 52(4): 321–333. Nishida, C. & Uauy, R. 2009. WHO scientific update on trans fatty acids. Eur. J. Cl<strong>in</strong>. Nutr., 63: S1–S4. O’Mahony, L., Stepien, M., Gibney, M.J., Nugent, A.P. & Brennan, L. 2011. The potential role of vitam<strong>in</strong> D enhanced foods <strong>in</strong> improv<strong>in</strong>g vitam<strong>in</strong> D status. Nutrients, 3: 1023–1041. Özer, B.H. & Kirmaci, H.A. 2010. Functional milks <strong>and</strong> dairy beverages. Int. J. <strong>Dairy</strong> Technol., 63: 1–15. Panesar, P.S. 2011. Fermented dairy products: starter cultures <strong>and</strong> potential nutritional benefits. Food Nutr. Sci., 2: 47–51. Pariza, M.W., Park, Y. & Cook, M.E. 2001. The biologically active isomers of conjugated l<strong>in</strong>oleic acid. Prog. Lip. Res., 40: 283–298. Parodi, P.W. 2009. Has the association between saturated fatty acids, serum cholesterol <strong>and</strong> coronary heart disease been over emphasized Int. <strong>Dairy</strong> J., 19(6–7): 345–361. Pettifor, J.M. 2008. Vitam<strong>in</strong> D &/or calcium deficiency rickets <strong>in</strong> <strong>in</strong>fants & children: a global perspective. Indian J. Med. Res., 127: 245–249. Ribeiro, A.C. & Ribeiro, S.D.A. 2010. Specialty products made from goat milk. Small Rum<strong>in</strong>ant Res., 89: 225–233. Rivera, J.A., Shamah, T., Villalp<strong>and</strong>o, S. & Monterrubio, E. 2010. Effectiveness of a large-scale iron-fortified milk distribution program on anemia <strong>and</strong> iron deficiency <strong>in</strong> low-<strong>in</strong>come young children <strong>in</strong> Mexico. Am. J. Cl<strong>in</strong>. Nutr., 91: 431–439. Roupas, P., Williams, P. & Margetts, C. 2009. Regulatory issues <strong>and</strong> functional health claims for bioactive dairy compounds. In, Y.W. Park, ed. Bioactive components <strong>in</strong> milk <strong>and</strong> dairy products, pp. 313–328. Ames, IA, USA, Wiley-Blackwell. Rudkowska, I. 2010. Plant sterols <strong>and</strong> stanols for healthy age<strong>in</strong>g. Maturitas, 66(2): 158–162. Sachdeva, A. & Nagpal, J. 2009. Meta-analysis: efficacy of bov<strong>in</strong>e lactoferr<strong>in</strong> <strong>in</strong> Helicobacter pylori eradication. Aliment. Pharmacol. Ther., 29: 720–730. Salih, B.A. 2009. Helicobacter pylori <strong>in</strong>fection <strong>in</strong> develop<strong>in</strong>g countries: the burden for how long Saudi J. Gastroenterol., 15(3): 201–207. Sazawal, S., Dh<strong>in</strong>gra, U., Dh<strong>in</strong>gra, P., Hiremath, G., Kumar, J., Sarkar, A., Menon, V.P. & Black, R.E. 2007. Effects of fortified milk on morbidity <strong>in</strong> young children <strong>in</strong> north India: community based, r<strong>and</strong>omised, double masked placebo controlled trial. Brit. Med. J., 334:140.
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xii Preface Billions of people arou
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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