28.01.2015 Views

Milk-and-Dairy-Products-in-Human-Nutrition-FAO

Milk-and-Dairy-Products-in-Human-Nutrition-FAO

Milk-and-Dairy-Products-in-Human-Nutrition-FAO

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

232<br />

<strong>Milk</strong> <strong>and</strong> dairy products <strong>in</strong> human nutrition<br />

Muthayya, S., Eil<strong>and</strong>er, A., Transler, C., Thomas, T., van der Knaap, H.C.M.,<br />

Krishnamachari, S., Willem van Kl<strong>in</strong>ken, J., Osendarp, S.J.M. & Kurpad, A.V.<br />

2009. Effect of fortification with multiple micronutrients <strong>and</strong> n23 fatty acids on<br />

growth <strong>and</strong> cognitive performance <strong>in</strong> Indian schoolchildren: the CHAMPION<br />

(Children’s Health <strong>and</strong> Mental Performance Influenced by Optimal <strong>Nutrition</strong>)<br />

Study. Am. J. Cl<strong>in</strong>. Nutr., 89: 1766–1775.<br />

Nagao, K. & Yanagita, T. 2005. Conjugated fatty acids <strong>in</strong> food <strong>and</strong> their health<br />

benefits. J. Biosci. Bioeng., 100: 152–157.<br />

Nagpal, R., Behare, P.V., Kumar, M., Mohania, D., Yadav, M., Ja<strong>in</strong>, S., Menon, S.,<br />

Parkash, O., Marotta, F., M<strong>in</strong>elli, E., Henry, C.J.K. & Yadav, H. 2012. <strong>Milk</strong>, milk<br />

products <strong>and</strong> disease free health: an updated overview. Crit. Rev. Food Sci. Nutr.,<br />

52(4): 321–333.<br />

Nishida, C. & Uauy, R. 2009. WHO scientific update on trans fatty acids. Eur. J.<br />

Cl<strong>in</strong>. Nutr., 63: S1–S4.<br />

O’Mahony, L., Stepien, M., Gibney, M.J., Nugent, A.P. & Brennan, L. 2011.<br />

The potential role of vitam<strong>in</strong> D enhanced foods <strong>in</strong> improv<strong>in</strong>g vitam<strong>in</strong> D status.<br />

Nutrients, 3: 1023–1041.<br />

Özer, B.H. & Kirmaci, H.A. 2010. Functional milks <strong>and</strong> dairy beverages. Int. J. <strong>Dairy</strong><br />

Technol., 63: 1–15.<br />

Panesar, P.S. 2011. Fermented dairy products: starter cultures <strong>and</strong> potential nutritional<br />

benefits. Food Nutr. Sci., 2: 47–51.<br />

Pariza, M.W., Park, Y. & Cook, M.E. 2001. The biologically active isomers of<br />

conjugated l<strong>in</strong>oleic acid. Prog. Lip. Res., 40: 283–298.<br />

Parodi, P.W. 2009. Has the association between saturated fatty acids, serum cholesterol<br />

<strong>and</strong> coronary heart disease been over emphasized Int. <strong>Dairy</strong> J., 19(6–7): 345–361.<br />

Pettifor, J.M. 2008. Vitam<strong>in</strong> D &/or calcium deficiency rickets <strong>in</strong> <strong>in</strong>fants & children: a<br />

global perspective. Indian J. Med. Res., 127: 245–249.<br />

Ribeiro, A.C. & Ribeiro, S.D.A. 2010. Specialty products made from goat milk. Small<br />

Rum<strong>in</strong>ant Res., 89: 225–233.<br />

Rivera, J.A., Shamah, T., Villalp<strong>and</strong>o, S. & Monterrubio, E. 2010. Effectiveness of a<br />

large-scale iron-fortified milk distribution program on anemia <strong>and</strong> iron deficiency <strong>in</strong><br />

low-<strong>in</strong>come young children <strong>in</strong> Mexico. Am. J. Cl<strong>in</strong>. Nutr., 91: 431–439.<br />

Roupas, P., Williams, P. & Margetts, C. 2009. Regulatory issues <strong>and</strong> functional health<br />

claims for bioactive dairy compounds. In, Y.W. Park, ed. Bioactive components <strong>in</strong><br />

milk <strong>and</strong> dairy products, pp. 313–328. Ames, IA, USA, Wiley-Blackwell.<br />

Rudkowska, I. 2010. Plant sterols <strong>and</strong> stanols for healthy age<strong>in</strong>g. Maturitas, 66(2):<br />

158–162.<br />

Sachdeva, A. & Nagpal, J. 2009. Meta-analysis: efficacy of bov<strong>in</strong>e lactoferr<strong>in</strong> <strong>in</strong><br />

Helicobacter pylori eradication. Aliment. Pharmacol. Ther., 29: 720–730.<br />

Salih, B.A. 2009. Helicobacter pylori <strong>in</strong>fection <strong>in</strong> develop<strong>in</strong>g countries: the burden for<br />

how long Saudi J. Gastroenterol., 15(3): 201–207.<br />

Sazawal, S., Dh<strong>in</strong>gra, U., Dh<strong>in</strong>gra, P., Hiremath, G., Kumar, J., Sarkar, A., Menon,<br />

V.P. & Black, R.E. 2007. Effects of fortified milk on morbidity <strong>in</strong> young children <strong>in</strong><br />

north India: community based, r<strong>and</strong>omised, double masked placebo controlled trial.<br />

Brit. Med. J., 334:140.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!