Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 8 – Dairy-industry development programmes: Their role in food [...] 353 Randolph, T.F., Schelling, E., Grace, D., Nicholson, C.F., Leroy, J.L., Cole, D.C., Demment, M.W., Omore, A., Zinsstag, J. & Ruel, M. 2007. Role of livestock in human nutrition and health for poverty reduction in developing countries. J. Anim. Sci., 85: 2788–2800. Reardon, T., Timmer, P. & Berdegue, J. 2004. The rapid rise of supermarkets in developing countries: induced organizational, institutional and technological change in agrifood systems. E-JADE, vol. 1(2): 168–183. Available at: ftp://ftp.fao.org/ docrep/fao/007/ae226e/ae226e00.pdf. Accessed 25 October 2012. Regmi, A., ed. 2001. Changing structure of global food consumption and trade. Agriculture and Trade Report. Washington, DC, Market and Trade Economics Division, Economic Research Service. United States Department of Agriculture. Scholten, B.A. 2010. India’s white revolution: Operation Flood, food aid and development. London, Tauris Academic Studies. SDP. 2005. Multiple benefits of smallholder dairy production. SDP Policy Brief No.7. Nairobi, Smallholder Dairy Project. Available at: http://cgspace.cgiar.org/ handle/10568/1732. Accessed 22 October 2012. Schiere, H., Zhang, X., de Koning K., Hengsdijk, H. & Wang, H. 2007. China’s dairy chains. Towards qualities for the future. Wageningen, The Netherlands, Animal Sciences Group, Wageningen University. Shiyani, R.L. & Singh, R.V. 1995. Economics of milk production – a comparative study. Indian J. Dairy Sci., 48(1): 21–26. Shreenath, S., Watkins, A.J., Wyatt, A.J., Yearous-Algozin, A., Ramakrishnan, U., Webb-Girard, A., Yount, K., Baltenweck, I., Njuki, J. & Randolph, T. 2011. Exploratory assessment of the relationship between dairy intensification, gender and child nutrition among smallholder farmers in Buret and Kipkelion Districts, Kenya. Nairobi, East Africa Dairy Development Project. Singh, M. 1997. Economic analysis of dairy enterprise in Nalanda District of Bihar. Deemed University, Karnal, India. (M.Sc. thesis) Soleri, D., Smith, S.E. & Cleveland, D.A. 2000. Evaluating the potential for farmer and plant breeder collaboration: a case study of farmer maize selection in Oaxaca, Mexico. Euphytica, 116: 41–57. Sraïri, M.T., Kiade, N., Lyoubi, R., Messad, S. & Faye, B. 2009. A comparison of dairy cattle systems in an irrigated perimeter and in a suburban region: case study from Morocco. J. Trop. Anim. Health Prod., 41(5): 835–843. Staal, S.J., Nin Pratt, A. & Jabbar, M., eds. 2008a. Dairy development for the resource poor. Part 1: Pakistan and India dairy development case studies. FAO/PPLPI Working Paper, No. 44–1. Rome, FAO. Staal, S.J., Nin Pratt, A. & Jabbar, M., eds. 2008b. Dairy development for the resource poor. Part 2: Kenya and Ethiopia dairy development case studies. FAO/PPLPI Working Paper, No. 44–2. Rome, FAO. Steinfeld, H., Mooney, H.A., Schneider, F. & Neville, L.E., eds. 2010. Livestock in a changing landscape: Vol. 1: Drivers, consequences and resources; Vol. 2: Experiences and regional perspectives. Washington, DC, Island Press.
354 Milk and dairy products in human nutrition Tangka, F., Ouma, E.A. & Staal, S.J. 1999. Women and the sustainable development of market-oriented dairying: evidence from the highlands of East Africa. Paper presented at the International Sustainable Development Research Conference, University of Leeds, 25–26 March 1999. Nairobi, International Livestock Research Institute. Available at: http://mahider.ilri.org/bitstream/handle/10568/1931/Tangka et al-1999-Women %26 dev of market oriented dairy-ISDRC.pdf. Accessed 25 October 2012. UN. 2011. World population prospects, the 2010 revision [online]. United Nations, Department of Economics and Social Affairs. Available at: http://esa.un.org/wpp/ index.htm. Accessed 22 November 2012. UNICEF. 1990. Strategy for improved nutrition of children and women in developing countries. Policy Review Paper E/ICEF/1990/1.6. New York, USA. UNICEF. 1998. The state of the world’s children. Oxford, UK, Oxford University Press. Walingo, M. 2006. The role of education in agricultural projects for food security and poverty reduction in Kenya. Int. Rev. Educ. 52(3/4): 287–304. Walshe, M.J., Grindle, J., Nell, A. & Bachmann, M. 1991. Dairy development in sub- Saharan Africa: a study of the issues and options. Technical paper 135. Washington, DC, World Bank. WeD. 2007. Research statement [online]. Economic and Social Research Council Research Group on Well-being in Developing Countries (WeD). Available at: http:// www.welldev.org.uk/research/aims.htm. Accessed 23 October 2012. WHO. 2003. Diet, nutrition and prevention of chronic disease. Report of a joint FAO and WHO Expert Consultation, Geneva, 2002. WHO Technical Report Series 916. Geneva, World Health Organization. World Bank. 2003. World development indicators. Washington, DC, World Bank. World Bank. 2005a. Agricultural investment sourcebook. Washington, DC, World Bank. World Bank. 2005b. Afghanistan: national reconstruction and poverty reduction. The role of women in Afghanistan’s future. Washington, DC, World Bank. World Bank. 2007a. World development report 2008. Agriculture for development. Washington, DC, World Bank. World Bank. 2007b. Determinants of human nutrition and the pathways linking agriculture and nutrition. In From agriculture to nutrition; pathways, synergies and outcomes, pp. 9–14. Report no. 40916–GLB. Washington, DC, World Bank. Available at: http://siteresources.worldbank.org/EXTARD/Resources/Final.pdf. Accessed 25 October 2012. Xinshen, D., Dorosh, P., Rahman, S.M., Meijer, S. Rosegrant, M., Yanoma, Y. & Weibo, L. 2003. Market opportunities for African agriculture: an examination of demand – side constraints on agricultural growth. DSGD Discussion Paper No. 1. Washington DC, International Food Policy Research Institute.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Table 4.4 Summary of recent review
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Table 4.4 (continued) Reference Die
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Annex Table 4.7 Milk and dairy prod
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Table 4.7 (continued) Region and co
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207 Chapter 5 Dairy components, pro
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Chapter 5 - Dairy components, produ
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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Table 7.1 (continued) Country/organ
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