Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 3 – Milk and dairy product composition 101 Sharma, R. & Lal, D. 2002. Stability of different water-soluble vitamins during preparation and subsequent storage of spray dried buffalo skim milk powder. J. Food Sci.Technol., 39(4): 439–441. Sharma, K.C., Sachdeva, V.K., Sudarshan, S. & Singh, S. 2000. A comparative gross and lipid composition of Murrah breed of buffalo and cross-bred cow’s milk during different lactation stages. Arch. Tierzucht, 43(2): 123–130. Siddique, F., Anjum, F.M., Huma, N. & Jamil, A. 2010. Effect of different UHT processing temperatures on ash and lactose content of milk during storage at different temperatures. Int. J. Agr. Biol., 12(3): 439–442. Silk, T.M, Mingruo, G., Haenlein, G.F.W. & Park, Y.W. 2006. Yak milk. In Y.W. Park & G.F.W. Haenlein, eds. Handbook of milk of non-bovine mammals. Ames, IA, USA, Blackwell Publishing Professional. Slots, T., Butler, G., Leifert, C., Kristensen, T., Skibsted, L.H. & Nielsen, J.H. 2009. Potentials to differentiate milk composition by different feeding strategies. J. Dairy Sci., 92(5): 2057–2066. Smet, K., De Block, J., De Campeneere, S., De Brabander, D., Herman, L., Raes, K., Dewettinck, K. & Coudijzer, K. 2009. Oxidative stability of UHT milk as influenced by fatty acid composition and packaging. Int. Dairy J., 19(6–7): 372–379. Sserunjogi, M.L., Abrahamsen, R.K. & Narvhus, J. 1998. A review paper: current knowledge of ghee and related products. Int. Dairy J., 8(8): 677–688. Streiff, Z.F. & Bachmann, M.R. 1989. Manufacture and characterization of camel milk butter. Milchwissenschaft, 44(7): 412–414. Summer, A., Sabbioni, A., Formaggioni, P. & Mariani, P. 2004. Trend in ash and mineral element content of milk from Haflinger nursing mares throughout six lactation months. Livest. Prod. Sci., 88: 55–62. Suutari, T.J., Valkonen, K.H., Karttunen, T.J., Ehn, B.M., Ekstrand, B., Bengtsson, U., Virtanen, V., Nieminen, M. & Kokkonen, J. 2006. IgE cross reactivity between reindeer and bovine milk β-lactoglobulins in cow’s milk allergic patients. J. Investig. Allergol. Clin. Immunol., 16(5): 296–302. Talpur, F.N., Memon, N.N. & Bhanger, M.I. 2007. Comparison of fatty acid and cholesterol content of Pakistani water buffalo breeds. Pakistan J. Anal. Environ. Chem., 8(1–2): 15–20. Talpur, F.N., Bhanger, M.I. & Memon, N.N. 2009. Milk fatty acid composition of indigenous goat and ewe breeds from Sindh, Pakistan. J. Food Compos. Anal., 22(1): 59–64. Tsiplakou, E., Flemetakis, E., Kalloniati, C., Papadomichelakis, G., Katinakis, P. & Zervas, G. 2009. Sheep and goats differences in CLA and fatty acids milk fat content in relation with mRNA stearoyl-CoA desaturase and lipogenic genes expression in their mammary gland. J. Dairy Res., 76(4): 392–401. Uniacke-Lowe, T., Huppertz, T. & Fox, P.F. 2010. Equine milk proteins: chemistry, structure and nutritional significance. Int. Dairy J., 20(9): 609–629. USDA. 2009. USDA national nutrient database for standard reference. Washington, DC, Agricultural Research Service, United States Department of Agriculture. Available at: http://ndb.nal.usda.gov/. Accessed 21 September 2012. Valdramidis, V.P., Geeraerd, A.H., Tiwari, B.K., Cullen, P.J., Kondjoyan, A. & Van Impe, J.F. 2011. Estimating the efficacy of mild heating processes taking into account microbial non-linearities. A case study on the thermisation of a food simulant. Food Control, 22(1): 137–142.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Annex Table 4.7 Milk and dairy prod
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Table 4.7 (continued) Region and co
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207 Chapter 5 Dairy components, pro
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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276 Milk and dairy products in huma
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Table 7.1 (continued) Country/organ
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Table 7.1 (continued) 308 Country/o
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