Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 2 – Milk availability: Current production and demand and medium-term outlook 39 Njarui, D.M.G, Gatheru, M., Wambua, J.M., Nguluu, S.N., Mwangi, D.M. & Keya, G.A. 2010. Consumption frequency and levels of milk and milk products in semiarid region of Eastern Kenya. In Proceedings of the 12th Kenya Agricultural Research Institute Biennial Scientific Conference 2010. Theme: Transforming agriculture for improved livelihoods through agricultural product value chains. Nairobi, Kenya Agricultural Research Institute. Available at: https://docs.google.com. Accessed 12 September 2012. OECD-FAO. 2012. OECD-FAO agricultural outlook: 2012–2021. Organisation for Economic Cooperation and Development and the Food and Agricultural Organization. Pei, X., Tandon, A., Alldrick, A., Giorgi, L., Huang, W. & Yang, R. 2011. The China melamine milk scandal and its implications for food safety regulation. Food Policy, 36(3): 412–420. Puri, S., Marwaha, R.K., Agarwal, N., Tandon, N., Agarwal, R., Grewal, K., Reddy, D.H.K. & Singh, S. 2008. Vitamin D status of apparently healthy schoolgirls from two different socioeconomic strata in Delhi: relation to nutrition and lifestyle. Brit. J. Nutr., 99: 876–82. Rae, A.N. 1998. The effects of expenditure growth and urbanisation on food consumption in East Asia: a note on animal products. Agric. Econ., 18(3): 291–299. Rae, A.N. & Nayga, R. 2010. Trends in consumption, production, and trade in livestock and livestock products. In H. Steinfeld, H.A. Mooney, F. Schneider & L. Neville, eds. Livestock in a changing landscape. Volume 1: Drivers, consequences, and responses, pp. 11–33. Washington, DC, Island Press. Rao, G.R., Ladusingh, L. & Pritamjit, R. 2004. Nutritional status of children in north-east India. Asia-Pa. Popul. J. (English edition) 19(3): 39–56. Renuka, N., Sathian, C.T., Sujatha, S. & Deepa, S. 2009. Impact of family income on consumption of livestock products at Kalpetta, Kerala. Vet. World, 2(8): 323–324. Sanwalka, N.J., Khadilkar, A.V., Mughal, M.Z., Sayyad, M.G., Khadilkar, V.V., Shirole, S.C., Divate, U.P. & Bhandari, D.R. 2010. A study of calcium intake and sources of calcium in adolescent boys and girls from two socio-economic strata in Pune, India. Asia Pac. J. Clin. Nutr., 19(3): 324–329. Schmidhuber, J. & Shetty, P. 2005. The nutrition transition to 2030. Why developing countries are likely to bear the major burden. Food Economics – Acta Agricult. Scand., Section C, 2(3–4): 150–166. Shono, C., Suzuki, N. & Kaiser, H.M. 2000. Will China’s diet follow Western diets Agribusiness, 16(3): 271–279. SDP. 2004. The demand for dairy products in Kenya. SDP Policy Brief 1. Nairobi, Smallholder Dairy (R&D) Project. Staal, S.J., Pratt, A.N. & Jabbar, M. 2008. Dairy development for the resource poor. A comparison of dairy policies and development in South Asia and East Africa. Pro-poor Livestock Policy Initiative (PPLPI), Working paper no. 44-1. Available at: http://www.fao.org/ag/againfo/programmes/en/pplpi/workingpapers.html. Accessed 12 September 2012. TIAPD. 2005. Consumption patterns of dairy products in Kenya’s urban centres. Report from an urban household survey. Working Paper 18. Nairobi, Tegemeo Institute of Agricultural Policy and Development.
40 Milk and dairy products in human nutrition Venkaiah, K., Damayanti, K., Nayak, M.U. & Vijayaraghavan, K. 2002. Diet and nutritional status of rural adolescents in India. Eur. J. Clin. Nutr., 56(11): 1119–1125. Wang, Y. & Li., S. 2008. Worldwide trends in dairy production and consumption and calcium intake. Is promoting consumption of dairy products a sustainable solution for inadequate calcium intake Food Nutr. Bull., 29(3): 172–185. Wang, J., Zhou, Z. & Shen, Q. 2008. Who is going to supply the milk to China’s south China and World Economy, 16(4): 94–109. Yang, J., Macaulay, T.G. & Shen, W. 2004. The dairy industry in China: an analysis of supply, demand and policy issues. Contributed paper presented to the 48th Annual Conference of the Australian Agricultural and Resource Economics Society, 11–13 February 2004, Melbourne, Victoria. Available at: http://s3.amazonaws.com/zanran_ storage/www.aares.info/ContentPages/44136556.pdf. Accessed 12 September 2012.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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Page 23 and 24: xxii Contributors Anthony Bennett j
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Table 4.4 Summary of recent review
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Annex Table 4.7 Milk and dairy prod
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207 Chapter 5 Dairy components, pro
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Annex Table 5.2 EU register of dair
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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Table 7.1 (continued) Country/organ
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Table 7.1 (continued) 308 Country/o
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