Milk-and-Dairy-Products-in-Human-Nutrition-FAO

Table 5.2 (continued)
Claim type
Nutrient, substance,
food or food
category
Claim
Conditions of use of the claim / Restrictions
of use/ Reasons for non-authorization
Health
relationship
EFSA opinion
reference/
Journal
reference
Status
236
Art.13(1)
Calcium
Calcium is
needed for the
maintenance of
normal bones
The claim may be used only for food which is
at least a source of calcium as referred to in
the claim SOURCE OF [NAME OF VITAMIN/S]
AND/OR [NAME OF MINERAL/S] as listed in
the Annex to Regulation (EC) No 1924/2006.
Maintenance of
normal bones
and teeth
2009;7(9):1210,
2009;7(9):1272,
2010;8(10):1725,
2011;9(6):2203
Authorized
Art.13(1)
Calcium
Calcium is
needed for the
maintenance of
normal teeth
The claim may be used only for food which is
at least a source of calcium as referred to in
the claim SOURCE OF [NAME OF VITAMIN/S]
AND/OR [NAME OF MINERAL/S] as listed in
the Annex to Regulation (EC) No 1924/2006.
Maintenance of
normal bones
and teeth
2009;7(9):1210,
2010;8(10):1725,
2011;9(6):2203
Authorized
Art.13(1)
Protein
Protein contributes
to a growth in
muscle mass
The claim may be used only for food which is
at least a source of protein as referred to in
the claim SOURCE OF PROTEIN as listed in the
Annex to Regulation (EC) No 1924/2006.
Growth or
maintenance
of muscle mass
2010;8(10):1811,
2011;9(6):2203
Authorized
Art.13(1) Protein
Art.13(1) Protein
Art.13(1) Riboflavin (vitamin B 2 )
Art.13(1) Riboflavin (vitamin B 2 )
Protein contributes
to the maintenance
of muscle mass
Protein contributes
to the maintenance
of normal bones
Riboflavin
contributes
to normal
energy-yielding
metabolism
Riboflavin
contributes to
normal functioning
of the nervous
system
The claim may be used only for food which is
at least a source of protein as referred to in
the claim SOURCE OF PROTEIN as listed in the
Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which is
at least a source of protein as referred to in
the claim SOURCE OF PROTEIN as listed in the
Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which is
at least a source of riboflavin as referred to in
the claim SOURCE OF [NAME OF VITAMIN/S]
AND/OR [NAME OF MINERAL/S] as listed in
the Annex to Regulation (EC) No 1924/2006.
The claim may be used only for food which is
at least a source of riboflavin as referred to in
the claim SOURCE OF [NAME OF VITAMIN/S]
AND/OR [NAME OF MINERAL/S] as listed in
the Annex to Regulation (EC) No 1924/2006.
Growth or
maintenance
of muscle mass
Maintenance
of normal bones
Contribution
to normal
energy-yielding
metabolism
Maintenance
of the normal
function of the
nervous system
2010;8(10):1811,
2011;9(6):2203
2010;8(10):1811,
2011;9(6):2203
Authorized
Authorized
2010;8(10):1814 Authorized
2010;8(10):1814 Authorized
Milk and dairy products in human nutrition