Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 5 – Dairy components, products and human health 229 FAO & WHO. 2010b. Guidelines on substances used as processing aids. Codex Alimentarius. CAC/GL 75-2010. Available at: http://www.codexalimentarius.org/ download/standards/11537/CXG_075e.pdf. Accessed 10 October 2012. FAO & WHO. 2011. Guidelines for use of nutrition and health claims. Codex Alimentarius. CAC/GL 23-1997. Available at: http://www.codexalimentarius.org/ download/standards/351/CXG_023e.pdf. Accessed 9 October 2012. Falguera, V., Aliguer, N. & Falguera, M. 2012. An integrated approach to current trends in food consumption: Moving towards functional and organic products Food Control, 26(2): 274–281. FDA. 2009. Code of Federal Regulations, Title 21 Food and Drug Administration. Volume 2. Silver Spring, MD, USA, US Food and Drug Administration. Available at: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch. cfmfr=101.83. Accessed 10 October 2012. Foulquié Moreno, M.R., Sarantinopoulos, P., Tsakalidou, E. & De Vuyst, L. 2006. The role and application of enterococci in food and health. Int. J. Food Microbiol., 106(1): 1–24. Fulponi, L. 2009. Policy initiatives concerning diet, health and nutrition. OECD Food, Agriculture and Fisheries Working Papers No. 14. Paris, OECD. Available at: http:// www.oecd.org/tad/44999628.pdf. Accessed 10 October 2012. Gebauer, S.K., Posta, T.K., Harris, W.S. & Kris-Atherton, P.M. 2006. n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. Am. J. Clin. Nutr., 83(6 Suppl.): S1526–1535. German, J.B., Gibson, R.A., Krauss, R.M., Nestel, P., Lamarche, B., van Staveren, W.Z., Steijns, J.M., de Groot, L.C., Lock, A.L. & Destaillats, F. 2009. A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. Eur. J. Nutr., 48: 191–203. Gibson, S.A. 1996. Are high-fat, high-sugar foods and diets conducive to obesity Int. J. Food Sci. Nutr., 47(5): 405–415. Gibson, R.A. 2011. Milk fat and health consequences. In R.A. Clemens, O. Hernell & K.F. Michaelsen, eds. Milk and milk products in human nutrition, pp. 197–207. Basel, Switzerland, S. Karger AG; Vevey, Switzerland, Nestlé Nutrition Institute. Givens, I. & Gibbs, R.A. 2008. Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them. Proc. Nutr. Soc., 67(3): 273–280. GRAIN. 2011. The great milk robbery. How corporations are stealing livelihoods and a vital source of nutrition from the poor. Barcelona, Spain, GRAIN. Available at: http://www.grain.org/article/entries/4259-the-great-milk-robbery-howcorporations-are-stealing-livelihoods-and-a-vital-source-of-nutrition-from-thepoor. Accessed 10 October 2012. Guarner, F., Sanders, M.E., Gibson, G., Klaenhammer, T., Cabana, M., Scott, K., Reid, G., Delzenne, N.M., Fahey Jr. & Hill, C. 2011. Letter to the Editor: Probiotic and prebiotic claims in Europe: seeking a clear roadmap. Brit. J. Nutr., 106(11): 1765–1767. Hansel B., Nicolle C., Lalanne F., Tondu, F., Lassel, T., Donazzolo, Y., Ferrières, J., Krempf, M., Schlienger, J.L., Verges, B., Chapman, M.J. & Bruckert, E. 2007. Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia. Am. J. Clin. Nutr., 86: 790–796.
230 Milk and dairy products in human nutrition Haug, A., Høstmark, A.T. & Harstad, O.M. 2007. Bovine milk of human nutrition – a review. Lipids Health Dis., 6:25–41. Hernández-Ledesma, B., Ramos, M. & Gómez-Ruiz, J.Á. 2011. Bioactive components of ovine and caprine cheese whey. Small Ruminant Res., 101: 196–204. Irvine, S.L., Hummelen, R. & Hekmat, S. 2011. Probiotic yogurt consumption may improve gastrointestinal symptoms, productivity, and nutritional intake of people living with human immunodeficiency virus in Mwanza, Tanzania. Nutr. Res., 31: 875–881. Irvine S.L., Hummelen R., Hekmat S., Looman C.W., Habbema J.D. & Reid G. 2010. Probiotic yogurt consumption is associated with an increase of CD4 count among people living with HIV/AIDS. J. Clin. Gastroenterol., 44: e201–205. Jamaly, N., Benjouad, A., Comunian, R., Daga, E. & Bouksaim, M. 2010. Characterization of enterococci isolated from Moroccan dairy products. Afr. J. Microbiol. Res., 4(16): 1768–1774. JECFA. 2009. Safety evaluation of certain food additives. Prepared by the 69th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series 60. Geneva, World Health Organization. Kanwar, J.R., Kanwar, R.K., Sun, X., Punj, V., Matta, H., Morley, S.M., Parratt, A., Puri, M. & Sehgal R. 2009. Molecular and biotechnological advances in milk proteins in relation to human health. Curr. Protein Pept. Sci., 10: 308–338. Kelley, N.S., Hubbard, N.E. & Erickson, K.L. 2007. Conjugated linoleic acid isomers and cancer. J. Nutr., 137: 2599–2607. Kiessling, G., Schneider, J. & Jahreis, G. 2002. Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol. Eur. J. Clin. Nutr., 56: 843–849. Kirschner, S., Belloni, B., Kugler, C., Ring, J., Brockow, K. 2009. Allergenicity of wine containing processing aids: a double-blind, placebo-controlled food challenge. J. Investig. Allergol. Clin. Immunol., 19(3): 210–217. Kliem, K & Givens, I. 2011. Dairy products in the food chain: their impact on health. Annu. Rev. Food Sci. Technol., 2: 21–36. Kolanowski, W. & Weixbrodt, J. 2007. Sensory quality of dairy products fortified with fish oil. Int. Dairy J., 17: 1248–1253. Korhonen, H. 2009a. Bioactive milk proteins and peptides: from science to functional applications. Aust. J. Dairy Technol., 64: 16–25. Korhonen, H. 2009b. Milk-derived bioactive peptides: From science to applications. J. Funct. Foods, 1: 177–187. L’Abbé, M.R., Stender, S., Skeaff, M., Ghafoorunissa & Tavella, M. 2009. Approaches to removing trans fats from the food supply in industrialized and developing countries. Eur. J. Clin. Nutr., 63: S50–S67. Lecerf, J.M. & de Lorgeril, M. 2011. Dietary cholesterol: from physiology to cardiovascular risk. Brit. J. Nutr., 106(1): 6–14. Li, J., Ren, F., Gu, H., Li, X. & Gan, B. 2011. Safety evaluation in vitro of Enterococcus durans from Tibetan traditional fermented yak milk. J. Microbiol., 49(5): 721–728. Lopez-Huertas, E. 2010. Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies. Pharmacol. Res., 61: 200–207.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Table 4.4 Summary of recent review
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Table 4.4 (continued) Reference Die
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Page 206 and 207: Chapter 4 - Milk and dairy products
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Page 262 and 263: Annex Table 5.2 EU register of dair
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280 Milk and dairy products in huma
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Table 7.1 (continued) Country/organ
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Table 7.1 (continued) 308 Country/o
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