28.01.2015 Views

Milk-and-Dairy-Products-in-Human-Nutrition-FAO

Milk-and-Dairy-Products-in-Human-Nutrition-FAO

Milk-and-Dairy-Products-in-Human-Nutrition-FAO

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Chapter 5 – <strong>Dairy</strong> components, products <strong>and</strong> human health 233<br />

Sazawal, S., Dh<strong>in</strong>gra, U., Dh<strong>in</strong>gra, P., Hiremath, G., Sarkar, A., Dutta, A., Menon,<br />

V.P. & Black, R.E. 2010. Micronutrient fortified milk improves iron status, anemia<br />

<strong>and</strong> growth among children 1–4 years: a double masked, r<strong>and</strong>omized, controlled<br />

trial. PLoS One, 5: e12167.<br />

Semba, R.D., Moench-Pfanner, R., Sun, K., de Pee, S., Akhter, N., Rah, J.H.,<br />

Campbell, A.A., Badham, J., Bloem, M.W. & Kraemer, K. 2010. Iron-fortified milk<br />

<strong>and</strong> noodle consumption is associated with lower risk of anemia among children<br />

aged 6–59 mo <strong>in</strong> Indonesia. Am. J. Cl<strong>in</strong>. Nutr., 92: 170–176.<br />

Shaw, N.J. & Pal, B.R. 2002. Vitam<strong>in</strong> D deficiency <strong>in</strong> UK Asian families: activat<strong>in</strong>g a<br />

new concern. Arch. Dis. Child., 86: 147–149.<br />

Sh<strong>in</strong>gfield, K.J., Chilliard, Y., Toivonen, V., Kairenius, P. & Givens, D.I. 2008. Trans<br />

fatty acids <strong>and</strong> bioactive lipids <strong>in</strong> rum<strong>in</strong>ant milk. Adv. Exp. Med. Biol., 606 (1): 3–65.<br />

Silva, M.R., Dias, G., Ferreira, C.L., Francesch<strong>in</strong>i, S.C. & Costa, N.M. 2008. Growth<br />

of preschool children was improved when fed an iron-fortified fermented milk<br />

beverage supplemented with Lactobacillus acidophilus. Nutr. Res., 28: 226–232.<br />

Silva, S.V. & Malcata, F.X. 2005. Case<strong>in</strong>s as source of bioactive peptides. Int. <strong>Dairy</strong> J.,<br />

15(1): 1–15.<br />

Silveira, M.B., Carraro, R., Monereo, S. & Tebar, J. 2007. Conjugated l<strong>in</strong>oleic acid<br />

(CLA) <strong>and</strong> obesity. Public Health Nutr., 10: 1181–1186.<br />

S<strong>in</strong>ger, L., Williams, P., Ridges, L., Murray, S. & McMahon, A. 2006. Consumer<br />

reactions to different health claim formats on food labels. Food Aust., 58: 92–97.<br />

Skeaff, C.M. 2009. Feasibility of recommend<strong>in</strong>g certa<strong>in</strong> replacement or alternative fats.<br />

Eur. J. Cl<strong>in</strong>. Nutr., 63: S34–S49.<br />

Solis, B., Nova, E., Gomez, S., Samart<strong>in</strong>, S., Mouane, N., Lemtouni, A., Belaoui,<br />

H. & Marcos, A. 2002. The effect of fermented milk on <strong>in</strong>terferon production <strong>in</strong><br />

malnourished children <strong>and</strong> <strong>in</strong> anorexia nervosa patients undergo<strong>in</strong>g nutritional care.<br />

Eur. J. Cl<strong>in</strong>. Nutr., 56(Suppl. 4): S27–S33.<br />

Sonestedt, E., Wirfalt, E., Wallstrom, P., Gullberg, B., Orho-Mel<strong>and</strong>er, M.<br />

& Hedblad, B. 2011. <strong>Dairy</strong> products <strong>and</strong> its association with <strong>in</strong>cidence of<br />

cardiovascular disease: the Malmo diet <strong>and</strong> cancer cohort. Eur. J. Epidemiol., 26:<br />

609–618.<br />

Stanton, C., Murphy, J., McGrath, E. & Devery, R. 2003. Animal feed<strong>in</strong>g strategies<br />

for conjugated l<strong>in</strong>oleic acid enrichment of milk. In J.L. Sebedio, W.W. Christie<br />

& R.O. Adlof, eds. Advances <strong>in</strong> conjugated l<strong>in</strong>oleic acid research, pp. 123–145.<br />

Champaign, IL, USA, AOCS Press.<br />

Stanton, C., Ross, R.P., Fitzgerald, G.F. & Van S<strong>in</strong>dern, D. 2005. Fermented<br />

functional foods based on probiotics <strong>and</strong> their biogenic metabolites. Curr. Op<strong>in</strong>.<br />

Biotechnol., 16: 198–203.<br />

Stekel, A., Olivares, M., Cayazzo, M., Chadud, P., Llaguno, S., & Pizarro, F. 1988.<br />

Prevention of iron deficiency by milk fortification. II. A field trial with a full-fat<br />

acidified milk. Am. J. Cl<strong>in</strong>. Nutr., 47(2): 265–269.<br />

Stender, S., Astrup, A. & Dyerberg, J. 2008. Rum<strong>in</strong>ant <strong>and</strong> <strong>in</strong>dustrially produced<br />

trans fatty acids: health aspects. Food Nutr. Res., 52. doi:10.3402/fnr.v52i0.1651.<br />

St-Onge, M.P., Farnworth, E.R. & Jones, P.J.H. 2000. Consumption of fermented<br />

<strong>and</strong> nonfermented dairy products: effects on cholesterol concentrations <strong>and</strong><br />

metabolism. Am. J. Cl<strong>in</strong>. Nutr., 71: 674–681.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!