Chapter 5 – <strong>Dairy</strong> components, products <strong>and</strong> human health 233 Sazawal, S., Dh<strong>in</strong>gra, U., Dh<strong>in</strong>gra, P., Hiremath, G., Sarkar, A., Dutta, A., Menon, V.P. & Black, R.E. 2010. Micronutrient fortified milk improves iron status, anemia <strong>and</strong> growth among children 1–4 years: a double masked, r<strong>and</strong>omized, controlled trial. PLoS One, 5: e12167. Semba, R.D., Moench-Pfanner, R., Sun, K., de Pee, S., Akhter, N., Rah, J.H., Campbell, A.A., Badham, J., Bloem, M.W. & Kraemer, K. 2010. Iron-fortified milk <strong>and</strong> noodle consumption is associated with lower risk of anemia among children aged 6–59 mo <strong>in</strong> Indonesia. Am. J. Cl<strong>in</strong>. Nutr., 92: 170–176. Shaw, N.J. & Pal, B.R. 2002. Vitam<strong>in</strong> D deficiency <strong>in</strong> UK Asian families: activat<strong>in</strong>g a new concern. Arch. Dis. Child., 86: 147–149. Sh<strong>in</strong>gfield, K.J., Chilliard, Y., Toivonen, V., Kairenius, P. & Givens, D.I. 2008. Trans fatty acids <strong>and</strong> bioactive lipids <strong>in</strong> rum<strong>in</strong>ant milk. Adv. Exp. Med. Biol., 606 (1): 3–65. Silva, M.R., Dias, G., Ferreira, C.L., Francesch<strong>in</strong>i, S.C. & Costa, N.M. 2008. Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus. Nutr. Res., 28: 226–232. Silva, S.V. & Malcata, F.X. 2005. Case<strong>in</strong>s as source of bioactive peptides. Int. <strong>Dairy</strong> J., 15(1): 1–15. Silveira, M.B., Carraro, R., Monereo, S. & Tebar, J. 2007. Conjugated l<strong>in</strong>oleic acid (CLA) <strong>and</strong> obesity. Public Health Nutr., 10: 1181–1186. S<strong>in</strong>ger, L., Williams, P., Ridges, L., Murray, S. & McMahon, A. 2006. Consumer reactions to different health claim formats on food labels. Food Aust., 58: 92–97. Skeaff, C.M. 2009. Feasibility of recommend<strong>in</strong>g certa<strong>in</strong> replacement or alternative fats. Eur. J. Cl<strong>in</strong>. Nutr., 63: S34–S49. Solis, B., Nova, E., Gomez, S., Samart<strong>in</strong>, S., Mouane, N., Lemtouni, A., Belaoui, H. & Marcos, A. 2002. The effect of fermented milk on <strong>in</strong>terferon production <strong>in</strong> malnourished children <strong>and</strong> <strong>in</strong> anorexia nervosa patients undergo<strong>in</strong>g nutritional care. Eur. J. Cl<strong>in</strong>. Nutr., 56(Suppl. 4): S27–S33. Sonestedt, E., Wirfalt, E., Wallstrom, P., Gullberg, B., Orho-Mel<strong>and</strong>er, M. & Hedblad, B. 2011. <strong>Dairy</strong> products <strong>and</strong> its association with <strong>in</strong>cidence of cardiovascular disease: the Malmo diet <strong>and</strong> cancer cohort. Eur. J. Epidemiol., 26: 609–618. Stanton, C., Murphy, J., McGrath, E. & Devery, R. 2003. Animal feed<strong>in</strong>g strategies for conjugated l<strong>in</strong>oleic acid enrichment of milk. In J.L. Sebedio, W.W. Christie & R.O. Adlof, eds. Advances <strong>in</strong> conjugated l<strong>in</strong>oleic acid research, pp. 123–145. Champaign, IL, USA, AOCS Press. Stanton, C., Ross, R.P., Fitzgerald, G.F. & Van S<strong>in</strong>dern, D. 2005. Fermented functional foods based on probiotics <strong>and</strong> their biogenic metabolites. Curr. Op<strong>in</strong>. Biotechnol., 16: 198–203. Stekel, A., Olivares, M., Cayazzo, M., Chadud, P., Llaguno, S., & Pizarro, F. 1988. Prevention of iron deficiency by milk fortification. II. A field trial with a full-fat acidified milk. Am. J. Cl<strong>in</strong>. Nutr., 47(2): 265–269. Stender, S., Astrup, A. & Dyerberg, J. 2008. Rum<strong>in</strong>ant <strong>and</strong> <strong>in</strong>dustrially produced trans fatty acids: health aspects. Food Nutr. Res., 52. doi:10.3402/fnr.v52i0.1651. St-Onge, M.P., Farnworth, E.R. & Jones, P.J.H. 2000. Consumption of fermented <strong>and</strong> nonfermented dairy products: effects on cholesterol concentrations <strong>and</strong> metabolism. Am. J. Cl<strong>in</strong>. Nutr., 71: 674–681.
234 <strong>Milk</strong> <strong>and</strong> dairy products <strong>in</strong> human nutrition Tomita, M., Wakabayashi, H., Sh<strong>in</strong>, K., Yamauchi, K., Yaeshima, T. & Iwatsuki, K. 2009. Twenty-five years of research on bov<strong>in</strong>e lactoferr<strong>in</strong> applications. Biochimie, 91: 52–57. Tricon, S., Burdge, G.C., Russell, J.J., Jones, E.L., Grimble, R.F., Williams, C.M., Yaqoob, P. & Calder, P.C. 2004. Oppos<strong>in</strong>g effects of cis-9, trans-11 <strong>and</strong> trans-10, cis- 12 CLA on blood lipids <strong>in</strong> healthy humans. Am. J. Cl<strong>in</strong>. Nutr., 80: 614–620. Tricon, S., Burdge, G.C., Jones, E.L., Russell, J.J., El-Khazen, S., Moretti, E., Hall, W.L., Gerry, A.B., Leake, D.S., Grimble, R.F., Williams, C.M., Calder, P.C. & Yaqoob, P. 2006. Effects of dairy products naturally enriched with cis-9, trans-11 conjugated l<strong>in</strong>oleic acid on the blood lipid profile <strong>in</strong> healthy middle-aged men. Am. J. Cl<strong>in</strong>. Nutr., 83(4): 744–753. Uauy, R., Aro, A., Clarke, R., Ghafoorunissa, R., L’Abbé, M., Mozaffarian, D., Skeaff, M., Stender, S. & Tavella, M. 2009. Review: WHO scientific update on trans fatty acids: summary <strong>and</strong> conclusions. Eur. J. Cl<strong>in</strong>. Nutr., 63: S68–S75. USDHHS & FDA. 2003. Food label<strong>in</strong>g: trans fatty acids <strong>in</strong> nutrition label<strong>in</strong>g, nutrient content claims, <strong>and</strong> health claims. Federal Register 68(133): 41434–41506. Us<strong>in</strong>ger, L., Ibsen, H. & Jensen, L.T. 2009. Does fermented milk possess antihypertensive effect <strong>in</strong> humans J. Hypertens., 27(6): 1115–1120. Us<strong>in</strong>ger, L., Reimer, C. & Ibsen, H. 2012. Fermented milk for hypertension. Cochrane database of systematic reviews (Onl<strong>in</strong>e) 4, pp. CD008118. Villalp<strong>and</strong>o, S., Shamah, T., Rivera, J.A., Lara, Y. & Monterrubio, E. 2006. Fortify<strong>in</strong>g milk with ferrous gluconate <strong>and</strong> z<strong>in</strong>c oxide <strong>in</strong> a public nutrition program reduced the prevalence of anemia <strong>in</strong> toddlers. J. Nutr., 136: 2633–2637. Wans<strong>in</strong>k, B. & Ch<strong>and</strong>on, P. 2006. Can “low-fat” nutrition labels lead to obesity J. Market<strong>in</strong>g Res., 43: 605–617. Watras, A.C., Buchholz, A.C., Close, R.N., Zhang, Z. & Schoeller, D.A. 2007. The role of conjugated l<strong>in</strong>oleic acid <strong>in</strong> reduc<strong>in</strong>g body fat <strong>and</strong> prevent<strong>in</strong>g holiday weight ga<strong>in</strong>. Int. J. Obes., 31: 481–487. Wilt, T.J., Shaukat, A., Shamliyan, T., Taylor, B.C., MacDonald, R., Tackl<strong>in</strong>d, J., Rutks, I., Schwarzenberg, S.J., Kane, R.L. & Levitt, M. 2010. Lactose <strong>in</strong>tolerance <strong>and</strong> health. Evidence Reports/Technolology Assessments, No. 192. Rockville, MD, USA, Agency for Healthcare Research <strong>and</strong> Quality. WHO. 2003. Diet, nutrition <strong>and</strong> the prevention of chronic diseases. Report of the WHO/<strong>FAO</strong> Jo<strong>in</strong>t Expert Consultation. Technical Report Series 916. Geneva, World Health Organization. WHO <strong>and</strong> <strong>FAO</strong>. 2006. Guidel<strong>in</strong>es on food fortification with micronutrients. (L. Allen,B. de Benoist, O. Dary & R. Hurrell, eds.) Geneva, World Health Organization. Available at: http://www.who.<strong>in</strong>t/nutrition/publications/guide_food_ fortification_micronutrients.pdf. Accessed 10 October 2012.
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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