Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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xix Abbreviations and acronyms ADI acceptable daily intake AGEs advanced glycation end products ALA alpha-linolenic acid APHCA Animal Production and Health Commission for Asia and the Pacific ASF animal-source food BMD bone mineral density BMI body mass index BPA bisphenol A bTB bovine tuberculosis CFC Common Fund for Commodities CHD coronary heart disease CI confidence interval CLA conjugated linoleic acid CMA cow-milk allergy CSB corn–soy blend CUP Continuous Update Project CVD cardiovascular disease DASH Dietary Approaches to Stop Hypertension DDP dairy development project DGDP Dairy Goat Development Project DHA docosahexaenoic acid DIDP dairy industry development programme DRACMA Diagnosis and Rationale for Action against Cow’s Milk Allergy EADD East Africa Dairy Development project EARO Ethiopian Agricultural Research Organization EC European Commission EFSA European Food Safety Authority EPA eicosapentaenoic acid EPIC European Prospective Investigation into Cancer and Nutrition EU European Union FA fatty acid FDA Food and Drug Administration (United States) FDM fat in dry matter
xx FPCM fat and protein-corrected milk GDP gross domestic product GHG greenhouse gas GI glycaemic index GMP good manufacturing practices GVP good veterinary practices HAZ height-for-age Z-score HDL high-density lipoprotein HFP Homestead Food Production programme (Helen Keller International) HIV human immunodeficiency virus HKI Helen Keller International HR hazard ratio IDF International Dairy Federation IgE immunoglobulin E IFPRI International Food Policy Research Institute IGF-1 insulin-like growth factor-1 IHD ischaemic heart disease ILRI International Livestock Research Institute IPCC Intergovernmental Panel on Climate Change iTFA industrial trans fatty acid IU international units JECFA Joint FAO/WHO Expert Committee on Food Additives KCC Kenya Cooperative Creameries LAB lactic acid bacteria LAC Latin America and the Caribbean LA linoleic acid LC-PUFA long-chain polyunsaturated fatty acids LDL low-density lipoprotein LME liquid milk equivalent LNP lactase non-persistance LNS lipid-based nutrient supplement LP lactoperoxidase system MetS metabolic syndrome MDG Millennium Development Goal MFFB percentage moisture on a fat-free basis MRL maximum residue limit MUAC mid-upper arm circumference MUFA monounsaturated fatty acid NCDs non-communicable diseases
Page 1 and 2: MILK dairy products in and human nu
Page 3 and 4: cover photo credits front: © EADD/
Page 5 and 6: iv 2.7 Emerging issues and challeng
Page 7 and 8: vi 5.2 Dairy components 209 5.2.1 M
Page 9 and 10: viii 9.2 Key trends and emerging is
Page 11 and 12: x 2.5 Per capita energy intake from
Page 13 and 14: xii Preface Billions of people arou
Page 15 and 16: xiv The publication serves a variet
Page 17 and 18: xvi (Research Assistant Professor,
Page 19: xviii Permissions granted by extern
Page 23 and 24: xxii Contributors Anthony Bennett j
Page 25 and 26: xxiv from the National University o
Page 27 and 28: xxvi Award 2010 along with colleagu
Page 29 and 30: 2 Milk and dairy products in human
Page 38 and 39: 11 Chapter 2 Milk availability: Cur
Page 40 and 41: Chapter 2 - Milk availability: Curr
Page 52 and 53: Table 2.5 Volume and share of milk
Page 68 and 69: 41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Table 4.4 Summary of recent review
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Table 4.4 (continued) Reference Die
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Annex Table 4.7 Milk and dairy prod
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207 Chapter 5 Dairy components, pro
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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Table 7.1 (continued) Country/organ
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Table 7.1 (continued) 308 Country/o
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