Chapter 4 – <strong>Milk</strong> <strong>and</strong> dairy products as part of the diet 177 Roughead, Z.K.F. 2003. Is the <strong>in</strong>teraction between dietary prote<strong>in</strong> <strong>and</strong> calcium destructive or constructive for bone J. Nutr., 133: 866S–869S. Ruel, M.T. 2003. <strong>Milk</strong> <strong>in</strong>take is associated with better growth <strong>in</strong> Lat<strong>in</strong> American: evidence from the Demographic <strong>and</strong> Health Surveys. FASEB J., 17: A1199. Ruidavets, J.B., Bongard, V., Dallongeville, J., Arveiler, D., Ducimetière, P., Perret, B., Simon, C., Amouyel, P. & Ferrières, J. 2007. High consumptions of gra<strong>in</strong>, fish, dairy products <strong>and</strong> comb<strong>in</strong>ations of these are associated with a low prevalence of metabolic syndrome. J. Epidemiol. Commun. H., 61(9): 810–817. Sahi, T. 1994. Genetics <strong>and</strong> epidemiology of adult-type hypolactasia. Sc<strong>and</strong>. J. Gastroentero. Suppl., 202: 7–20. Salonen, J.T., Puska, P., Kottke, T.E., Tuomilehto, J. & Niss<strong>in</strong>en, A. 1983. Decl<strong>in</strong>e <strong>in</strong> mortality from coronary heart disease <strong>in</strong> F<strong>in</strong>l<strong>and</strong> from 1969 to 1979. Brit. Med. J., 286: 1857–1860. Schamschula, R.G., Bunzel, M., Agus, H.M., Adk<strong>in</strong>s, B.L., Barmes, D.E. & Charlton, G. 1978. Plaque m<strong>in</strong>erals <strong>and</strong> caries experience: associations <strong>and</strong> <strong>in</strong>terrelationships. J. Dent. Res., 57(3): 427–432. Schoenaker, D.A., Toeller, M., Chaturvedi, N., Fuller, J.H., Soedamah-Muthu, S.S. & the EURODIAB Prospective Complications Study Group. 2012. Dietary saturated fat <strong>and</strong> fibre <strong>and</strong> risk of cardiovascular disease <strong>and</strong> all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study. Diabetologia, 55(8): 2132–2141. Scrimshaw, N.S. & Murray, A.B. 1988. The acceptability of milk <strong>and</strong> milk products <strong>in</strong> populations with a high prevalence of lactose <strong>in</strong>tolerance. Am. J. Cl<strong>in</strong>. Nutr., 48:1079–1159. Segall, J.J. 1994. Dietary lactose as a possible risk factor for ischaemic heart disease: review of epidemiology. Int. J. Cardiol., 46: 197–207. Shankar, S.R., Bijlani, R.L. Baveja, T., Jauhar, N., Vashisht, S., Mahapatra, S.C., Mehta, N. & Manch<strong>and</strong>a, S.C. 2002. Effect of partial replacement of visible fat by ghee (clarified butter) on serum lipid profile. Indian J. Physiol. Pharm. 46: 355–360. Shankar, S.R., Yadav, R.K., Rooma Basu Ray, Bijlani, R.L. Baveja, T., Jauhar, N., Nirankar Agarwal, Vashisht, S., Mahapatra, S.C., Mehta, N. & Manch<strong>and</strong>a, S.C. 2005. Serum lipid response to <strong>in</strong>troduc<strong>in</strong>g ghee as a partial replacement for mustard oil <strong>in</strong> the diet of healthy young Indians. Indian J. Physiol. Pharm., 49(1): 49–56. Shaw, J.H., Ensfied, B.J. & Wollman, D.H. 1959. Studies on the relation of dairy products to dental caries <strong>in</strong> caries-susceptible rats. J. Nutr., 67(2): 253–273. Shetty, P. & Schmidhuber, J. 2011. <strong>Nutrition</strong>, lifestyle, obesity <strong>and</strong> chronic disease. Expert paper No. 2011/3. New York, USA, United Nations Department of Economic <strong>and</strong> Social Affairs, Population Division. Available at: http://www.un.org/ esa/population/publications/expertpapers/2011-3-shetty.pdf. Accessed 6 October 2012. Sichieri, R. 2002. Dietary patterns <strong>and</strong> their associations with obesity <strong>in</strong> the Brazilian city of Rio de Janeiro. Obes. Res., 10(1): 42–48. S<strong>in</strong>gh, R.B., Niaz, M.A., Ghosh, S., Beegom, R., Rastogi, V., Sharma, J.P. & Dube, G.K. 1996. Association of trans fatty acids (vegetable ghee) <strong>and</strong> clarified butter (Indian ghee) <strong>in</strong>take with higher risk of coronary artery disease <strong>in</strong> rural <strong>and</strong> urban populations with low fat consumption. Int. J. Cardiol., 56: 289–298.
178 <strong>Milk</strong> <strong>and</strong> dairy products <strong>in</strong> human nutrition Siri-Tar<strong>in</strong>o, P.W., Sun, Q., Hu, F.B. & Kraus, R.M. 2010. Meta-analysis of prospective cohort studies evaluat<strong>in</strong>g the association of saturated fat with cardiovascular disease. Am. J. Cl<strong>in</strong>. Nutr., 91: 535–546. Skeaff, C.M. & Miller, J. 2009. Dietary fat <strong>and</strong> coronary heart disease: summary of evidence from prospective cohort <strong>and</strong> r<strong>and</strong>omised controlled trials. Ann. Nutr. Metab., 55: 173–201. Small, R.E. 2005. Uses <strong>and</strong> limitations of bone m<strong>in</strong>eral density measurements <strong>in</strong> the management of osteoporosis. MedGenMed., 7(2): 3. Snijder, M.B., van Dam, R.M., Stehouwer, C.D., Hidd<strong>in</strong>k, G.J., He<strong>in</strong>e, R.J. & Dekker, J.M. 2008. A prospective study of dairy consumption <strong>in</strong> relation to changes <strong>in</strong> metabolic risk factors: the Hoorn Study. Obesity, 16(3): 706–709. Soedamah-Muthu, S.S., D<strong>in</strong>g, E.L, Al-Delaimy, W.K., Hu, F.B., Engber<strong>in</strong>k, M.F., Willett, W.C. & Geleijnse, J.M. 2011. <strong>Milk</strong> <strong>and</strong> dairy consumption <strong>and</strong> <strong>in</strong>cidence of cardiovascular diseases <strong>and</strong> all-cause mortality: dose-response meta-analysis of prospective cohort studies. Am. J. Cl<strong>in</strong>. Nutr., 93: 158–171. Sofi, F., Abbate, R., Gens<strong>in</strong>i, G.F. & Cas<strong>in</strong>i, A. 2010. Accru<strong>in</strong>g evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review <strong>and</strong> meta-analysis. Am. J. Cl<strong>in</strong>. Nutr., 92(5): 1189–1196. Sonestedt, E., Wirfält, E., Wallström, P., Gullberg, B., Orho-Mel<strong>and</strong>er, M. & Hedblad, B. 2011. <strong>Dairy</strong> products <strong>and</strong> its association with <strong>in</strong>cidence of cardiovascular disease: the Malmö diet <strong>and</strong> cancer cohort. Eur. J. Epidemiol., 26(8): 609–18. Specker, B. & Vukovick, M. 2007. Evidence for an <strong>in</strong>teraction between exercise <strong>and</strong> nutrition for improved bone health dur<strong>in</strong>g growth. Med. Sport Sci., 51:50–63. Spence, L.A. & Weaver, C.M. 2003. New perspectives on dietary prote<strong>in</strong> <strong>and</strong> bone health: Preface. J. Nutr., 133: 850S–851S Spence, L.A., Cifelli, C.J. & Miller, G.D. 2011. The role of dairy products <strong>in</strong> healthy weight <strong>and</strong> body composition <strong>in</strong> children <strong>and</strong> adolescents. Curr. Nutr. Food Sci., 7: 40–49. Spies, T.D., Dreizen, S., Snodgrasse, R.M., Arnett, C.M. & Webb-Peploe, H. 1959. Effect of dietary supplements of non fat milk on human growth failure. Arch. Pediatr. Adolesc. Med., 98: 187–197. Swallow, D.M. 2003. Genetics of lactase persistence <strong>and</strong> lactose <strong>in</strong>tolerance. Annu. Rev. Genet., 37: 197–219. Takahashi, E. 1984. Secular trend <strong>in</strong> milk consumption <strong>and</strong> growth <strong>in</strong> Japan. Hum. Biol., 56: 427–437. Tanaka, K., Miyake, Y. & Sasaki, S. 2010. Intake of dairy products <strong>and</strong> the prevalence of dental caries <strong>in</strong> young children. J. Dent., 38(7): 579–583. Tang, B.M.P., Eslick, G.D., Nowson, C., Smith, C. & Bensoussan, A. 2007. Use of calcium or calcium <strong>in</strong> comb<strong>in</strong>ation with vitam<strong>in</strong> D supplementation to prevent fractures <strong>and</strong> bone loss <strong>in</strong> people aged 50 years <strong>and</strong> older: a meta-analysis. Lancet, 370: 657–666. Teegarden, D., Legowski, P., Gunther, C.W., McCabe, G.P., Peacock, M. & Lyle, R.M. 2005. Dietary calcium <strong>in</strong>take protects women consum<strong>in</strong>g oral contraceptives from sp<strong>in</strong>e <strong>and</strong> hip bone loss. J. Cl<strong>in</strong>. Endocr. Metab., 90: 5127–5133.
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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4 Milk and dairy products in human
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243 Chapter 6 Safety and quality Ma
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276 Milk and dairy products in huma
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