Chapter 4 – <strong>Milk</strong> <strong>and</strong> dairy products as part of the diet 169 Fiocchi, A., Brozek, J., Schünemann, H., Bahna, S.L., von Berg, A., Beyer, K., Bozzola, M., Bradsher, J., Compalati, E., Ebisawa, M., Guzmán, M.A., Li, H., He<strong>in</strong>e, R.G., Keith, P., Lack, G., L<strong>and</strong>i, M., Martelli, A., Rancé, F., Sampson, H., Ste<strong>in</strong>, A., Terracciano, L. & Vieths, S. 2010. World Allergy Organization (WAO) Diagnosis <strong>and</strong> Rationale for Action aga<strong>in</strong>st Cow’s <strong>Milk</strong> Allergy (DRACMA) guidel<strong>in</strong>es. Pediatr. Allergy Immu., 21(21): 1–125. Fischer, P.R., Thacher, T.D. & Pettifor, J.M. 2008. Vitam<strong>in</strong> D <strong>and</strong> rickets beyond America. Arch. Pediat. Adol. Med., 162(12): 1193. Flores, M., Macias, N., Rivera, M., Lozada, A., Barquera, S., Rivera-Dommarco, J. & Tucker, K.L. 2010. Dietary patterns <strong>in</strong> Mexican adults are associated with risk of be<strong>in</strong>g overweight or obese. J. Nutr., 140: 1869–1873. Forsen, T., Osmond, C., Eriksson, J.G. & Barker, D.J. 2004. Growth of girls who later develop coronary heart disease. Heart, 90: 20–24. Fulgoni, V., III, Nichols, J., Reed, A., Buckley, R., Kafer, K., Huth, P., DiRienzo, D. & Miller, G.D. 2007. Dietary consumption <strong>and</strong> related nutrient <strong>in</strong>take <strong>in</strong> African- American adults <strong>and</strong> children <strong>in</strong> the United States: cont<strong>in</strong>u<strong>in</strong>g survey of food <strong>in</strong>takes by <strong>in</strong>dividuals 1994–1996, 1998, <strong>and</strong> the National Health <strong>and</strong> <strong>Nutrition</strong> Exam<strong>in</strong>ation Survey 1999–2000. J. Am. Diet. Assoc., 107:256–264. Fumeron, F., Lamri, A., Emery, N., Bellili, N., Jaziri, R., Porchay-Baldérelli, I., Lantieri, O., Balkau, B., Marre, M. & DESIR Study Group. 2011. <strong>Dairy</strong> products <strong>and</strong> the metabolic syndrome <strong>in</strong> a prospective study, DESIR. J. Am. Coll. Nutr., 30(5 Suppl 1): 454S–463S. Garl<strong>and</strong>, C.F., Garl<strong>and</strong>, F.C., Gorham, E.D., Lipk<strong>in</strong>, M., Newmark, H., Mohr, S.B. & Holick, M.F. 2006. The role of vitam<strong>in</strong> D <strong>in</strong> cancer prevention. Am. J. Public Health, 96: 252–261. German, J.B. & Dillard, C.J. 2006. Composition, structure, <strong>and</strong> absorption of milk lipids: a source of energy, fat-soluble nutrients, <strong>and</strong> bioactive molecules. Crit. Rev. Food Sci. Nutr., 46: 57–92. German, J.B., Gibson, R.A., Krauss, R.M., Nestel, P., Lamarche, B., van Staveren, W.Z., Steijns, J.M., de Groot, L.C., Lock, A.L. & Destaillats, F. 2009. A reappraisal of the impact of dairy foods <strong>and</strong> milk fat on cardiovascular disease risk. Eur. J. Nutr., 48: 191–203. Gibson, R.A., Makrides, M., Smithers, L.G., Voevod<strong>in</strong>, M. & S<strong>in</strong>clair, A.J. 2009. The effect of dairy foods on CHD: a systematic review of prospective cohort studies. Brit. J. Nutr., 102: 1267–1275. Givens, D.I. 2010. <strong>Milk</strong> <strong>and</strong> meat <strong>in</strong> our diet: good or bad for health Animal, 4(12): 1941–1952. Goldbohm, R.A., Chorus, A.M., Gal<strong>in</strong>do Garre, F., Schouten, L.J. & van den Br<strong>and</strong>t, P.A. 2011. <strong>Dairy</strong> consumption <strong>and</strong> 10-y total <strong>and</strong> cardiovascular mortality: a prospective cohort study <strong>in</strong> the Netherl<strong>and</strong>s. Am. J. Cl<strong>in</strong>. Nutr., 93(3): 615–627. Gould<strong>in</strong>g, A., Taylor, R.W., Keil, D., Gold, E., Lewis-Barnard, M.J. & Williams, S.M. 1999. Lactose malabsorption <strong>and</strong> rate of bone loss <strong>in</strong> older women. Age <strong>and</strong> Ag<strong>in</strong>g, 28:175–180. Gould<strong>in</strong>g, A., Rochell, J.E.P., Black, R.E., Grant, A.M., Jones, I.E. & Williams, S.M. 2004. Children who avoid dr<strong>in</strong>k<strong>in</strong>g cow’s milk are at <strong>in</strong>creased risk for prepubertal bone fractures. J. Am. Diet. Assoc., 104: 250–253.
170 <strong>Milk</strong> <strong>and</strong> dairy products <strong>in</strong> human nutrition Graff, M., Thacher, T.D., Fisher, P.R., Stadler, D., Pam, S.D., Pettifor, J.M., Isichei, C.O. & Abrams, S.A. 2004. Calcium absorption <strong>in</strong> Nigerian children with rickets. Am. J. Cl<strong>in</strong>. Nutr., 80: 1415–1421. Griff<strong>in</strong>, I.J. & Abrams, S.A. 2001. Iron <strong>and</strong> breastfeed<strong>in</strong>g. Pediatr. Cl<strong>in</strong>. N. Amer., 48: 401–414. Grillenberger, M., Neumann, C.G. Murphy, S.P., Bwibo, N.O., van’t Veer, P., Hautvast, J.G. & West, C.E. 2003. Food Supplements Have a Positive Impact on Weight Ga<strong>in</strong> <strong>and</strong> the Addition of Animal Source Foods Increases Lean Body Mass of Kenyan Schoolchildren. J. Nutr., 133 (11 Suppl 2): 3957S–3964S. Grillenberger, M., Neumann, C.G., Murphy, S.P., Bwibo, N.O., Weiss, R.E., Jiang, L., Hautvast, J.G. & West, C.E. 2006. Intake of micronutrients high <strong>in</strong> animalsource foods is associated with better growth <strong>in</strong> rural Kenyan school children. Brit. J. Nutr., 95(2): 379–390. Grenby, T.H. & Bull, J.M. 1975. Protection aga<strong>in</strong>st dental caries <strong>in</strong> rats by glycerophosphates or calcium salts or mixtures of both. Arch. Oral. Biol., 20(11): 717–724. Grundy, S.M., Hansen, B., Smith, S.C., Cleeman, J.I. & Kahn, R.A. 2004. Cl<strong>in</strong>ical management of metabolic syndrome. Report of the American Heart Association/ National Heart, Lung <strong>and</strong> Blood Institute/American Diabetes Conference on Scientific Issues related to management. Circulation, 109: 551–556. Gunther A.L.B., Remer, T., Krobe, A. & Buyken, A.E. 2007. Early prote<strong>in</strong> <strong>in</strong>take <strong>and</strong> later obesity risk: which prote<strong>in</strong> sources at which time po<strong>in</strong>ts throughout <strong>in</strong>fancy <strong>and</strong> childhood are important for body mass <strong>in</strong>dex <strong>and</strong> body fat percentage at 7 y of age Am. J. Cl<strong>in</strong>. Nutr., 86: 1765–1772. Gupta, R. & Prakash, H. 1997. Association of dietary ghee <strong>in</strong>take with coronary heart disease <strong>and</strong> risk factor prevalence <strong>in</strong> rural males. J. Indian Med. Assoc., 95(3): 67–69. Halkjaer, J., Tjønnel<strong>and</strong>, A., Overvad, K. & Sørensen, T.I.A. 2009. Dietary predictors of 5-year changes <strong>in</strong> waist circumference. J. Am. Diet. Assoc., 109: 1356– 1366. Hannan, M.T., Broe, K.E., Cupples, L.A., Dufour, A.B., Rockwell, M. & Kiel, D.P. 2012. Height loss predicts subsequent hip fracture <strong>in</strong> men <strong>and</strong> women of the Fram<strong>in</strong>gham study. J. Bone M<strong>in</strong>er. Res., 27(1): 146–152. Harvey-Ber<strong>in</strong>o, J., Gold, B.C., Lauber, R. & Star<strong>in</strong>ski, A. 2005. The impact of calcium <strong>and</strong> dairy product consumption on weight loss. Obes. Res., 13(10): 1720– 1726. He, M., Yang, Y.X., Han, H., Men, J.H., Bian, L.H. & Wang, G.D. 2005. Effects of yoghurt supplementation on the growth of preschool children <strong>in</strong> Beij<strong>in</strong>g suburbs. Biomed. Environ. Sci., 18(3): 192–197. Heaney, R.P. 2001. The bone remodel<strong>in</strong>g transient: <strong>in</strong>terpret<strong>in</strong>g <strong>in</strong>terventions <strong>in</strong>volv<strong>in</strong>g bone-related nutrients. Nutr. Rev., 59(10): 327–334. Heaney, R.P., Abrams, S., Dawson-Hughes, B., Looker, A., Marcus, R., Matkovic, V. & Weaver, C. 2000. Peak bone mass. Osteoporosis Int., 11(12): 985–1009. Hertzler, S.R. & Savaiano, D.A. 1996. Colonic adaptation to daily lactose feed<strong>in</strong>g <strong>in</strong> lactose maldigesters reduces lactose <strong>in</strong>tolerance. Am. J. Cl<strong>in</strong>. Nutr., 64: 232–236. Heyman, M.B. 2006. Lactose <strong>in</strong>tolerance <strong>in</strong> <strong>in</strong>fants, children, <strong>and</strong> adolescents. Pediatrics 118 (3): 1279–1286.
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iv 2.7 Emerging issues and challeng
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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276 Milk and dairy products in huma
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