Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 4 – Milk and dairy products as part of the diet 179 Thacher, T.D., Fischer, P.R., Stoud, M.A., & Pettifor, J.M. 2006a. Nutritional rickets around the world: causes and future directions. Ann. Trop. Paediatr., 26: 1–16. Thacher, T.D., Fischer, P.R., Isichei, C.O. & Pettifor, J.M. 2006b. Early response to vitamin D 2 in children with calcium deficiency rickets. J. Pediatr., 149: 840–844. Thacher, T.D., Obadofin, M.O., O’Brien, K.O. & Abrams, S.A. 2009. The effect of vitamin D 2 and vitamin D 3 on intestinal calcium absorption in Nigerian children with rickets. J. Clin. Endocr. Metab., 94: 3314–3321. Theobald, H.E. 2005. Dietary calcium and health. Brit. J. Nutr., 30: 237–277. Tholstrup, T. 2006. Dairy products and cardiovascular disease. Curr. Opin. Lipidol., 17: 1–10. Thom, T., Haase, N., Rosamond W., Howard V.J., Rumsfeld, J., Manolio, T., Zheng, A.-J., Flegal., K., O’Donnel, C., Kittner, S., Lloyd-Jones, D., Goff, D.C., Jr., Hong, Y., Adams, R., Friday, G., Furie, K., Gorelick, P., Kissela, B., Marler, J., Meigs, J., Roger, V., Sidney, S., Sorlie, P., Steinberger, J., Wasserthiel-Smoller, S., Wilson, M. & Wolf, P. 2006. Heart disease and stroke statistics – 2006 update. A report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Circulation, 113: 85. Tong, X., Dong, J.Y., Wu, Z.W., Li W. & Qin, L.Q. 2011. Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies. Eur. J. Clin. Nutr., 65(9): 1027–1031. Tremblay, A. & Gilbert, J.A. 2009. Milk products, insulin resistance syndrome and type 2 diabetes. J. Am. Coll. Nutr., 28(1): 91S–102S. Tremblay, A. & Gilbert, J.A. 2011. Human obesity: is insufficient calcium/dairy intake part of the problem J. Am. Coll. Nutr. 30(5 Suppl 1): 449S–453S. Trowman, R., Dumville, J.C., Hahn, S. & Torgerson, D.J. 2006. A systematic review of the effects of calcium supplementation on body weight. Brit. J. Nutr., 95(6): 1033–1038. USDA. 2009. USDA national nutrient database for standard reference. Available at: http://www.nal.usda.gov/fnic/foodcomp/search/. Accessed 6 October 2012. USDA & USDHHS. 2010. Dietary guidelines for Americans, 2010. 7th Edition. Washington, DC, US Government Printing Office. Available at: http://www.cnpp. usda.gov/Publications/DietaryGuidelines/2010/PolicyDoc/PolicyDoc.pdf. Accessed 1 October 2012. USDHHS. 2000. Oral health in America: A report of the Surgeon General. Rockville, MD, USA. United States Department of Health and Human Services, National Institute of Dental and Craniofacial Research, National Institutes of Health. USDHHS & USDA. 2005. Dietary guidelines for Americans, 2005. 6th Edition. Washington, DC, US Government Printing Office. Available at: http://www. health.gov/dietaryguidelines/dga2005/document/pdf/DGA2005.pdf. Accessed 1 October 2012. van Aerde, M.A., Soedamah-Muthu, S.S., Geleijnse, J.M., Snijder, M.B., Nijpels, G., Stehouwer, C.D. & Dekker, J.M. 2012. Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study. Eur. J. Nutr. (Epub ahead of print). van der Hoeven, J.S. 1985. Effect of calcium lactate and calcium lactophosphate on caries activity in programme-fed rats. Caries Res., 19(4): 368–370.
180 Milk and dairy products in human nutrition van der Pols, J.C., Bain, C., Gunnell, D., Smith, G.D., Frobisher, C. & Martin, R.M. 2007. Childhood dairy intake and adult cancer risk: 65-y follow-up of the Boyd Orr cohort. Am. J. Clin. Nutr., 86: 1722–1729. van der Pols, J.C., Gunnell, D., Williams, G.M., Holly, J.M., Bain, C. & Martin, R.M. 2009. Childhood dairy and calcium intake and cardiovascular mortality in adulthood: 65-year follow-up of the Boyd Orr cohort. Heart, 95(19): 1600–1606. van Meijl, L.E., Vrolix, R. & Mensink, R.P. 2008. Dairy product consumption and the metabolic syndrome. Nutr. Res. Rev., 21(2): 148–157. Van Loan, M. 2009. The role of dairy foods and dietary calcium in weight management. J. Am. Coll. Nutr., 28(1): 120S–129S. Van Loan, M.D., Keim, N.L., Adams, S.A., Souza, E., Woodhouse, L.R., Thomas, A., Witbracht, M., Gertz, E.R., Piccolo, B., Bremer, A.A. & Spurlock, M. 2011. Dairy foods in a moderate energy restricted diet do not enhance central fat, weight, and intra-abdominal adipose tissue losses nor reduce adipocyte size or inflammatory markers in overweight and obese adults: A controlled feeding study. J. Obes., 2011. doi:10.1155/2011/989657. Available at: http://www.hindawi.com/journals/ jobes/2011/989657/. Accessed 6 October 2012. Wang, Y., Harvey, C.B., Hollox, E.J., Phillips, A.D., Poulter, M., Clay, P., Walker- Smith, J.A. & Swallow, D.M. 1998. The genetically programmed down-regulation of lactose in children. Gastroenterology, 114: 1230–1236. WCRF & AICR. 2007. Food, nutrition, physical activity, and prevention of cancer: A global perspective. London, World Cancer Research Fund; Washington, DC, American Institute for Cancer Research. WCRF & AICR. 2008a. The associations between food, nutrition and physical activity and the risk of breast cancer. WCRF/AICR Systematic Literature Review Continuous Update Report. London, World Cancer Research Fund; Washington DC, American Institute for Cancer Research. WCRF & AICR. 2008b. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. WCRF/AICR Expert Report. London, World Cancer Research Fund; Washington, DC, American Institute for Cancer Research. Weaver, C.M. 2002. Adolescence the period of dramatic bone growth. Endocrinology, 17: 43–48. Weaver, C.M. 2008. Osteoporosis: the early years. In A.M. Coulston & C.J. Boushey, eds. Nutrition in the prevention and treatment of disease, 2nd Ed., pp. 833–851. San Diego, CA, USA, Academic Press. Weaver, C.M. & Heaney, R.P. 2006. Food sources, supplements and bioavailability. In C.M. Weaver & R.P. Heaney, eds. Calcium in human health, pp. 129–142. Totowa, NJ, USA, Humana Press. Weaver, C.M., Proulx, W.R. & Heaney, R.P. 1999. Choices for achieving dietary calcium within a vegetarian diet. Am. J. Clin. Nutr., 70: 543S–548S. Weaver, C.M., Teegarden, D., Lyle, R.M., McCabe, G.P., McCabe, L.D., Proulx, W., Kern, M., Sedlock, D., Anderson, D.D., Hillberry, B.M., Peacock, M. & Johnston, C. 2001. Impact of exercise on bone health and contraindication of oral contraceptive use in young women. Med. Sci. Sports Exer., 33(6): 873–880.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Page 156 and 157: Chapter 4 - Milk and dairy products
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Chapter 5 - Dairy components, produ
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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Table 7.1 (continued) Country/organ
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Table 7.1 (continued) 308 Country/o
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