Milk-and-Dairy-Products-in-Human-Nutrition-FAO

Recommendations

Info

Chapter 2 – Milk availability: Current production and demand and medium-term outlook 21 figure 2.9 Per capita income and dietary energy intake from dairy, various countries, 2007 1 000 Energy intake from dairy (kcal/person/day) 900 800 700 600 500 400 300 200 100 0 0 10 000 20 000 30 000 40 000 50 000 60 000 Per capita GDP (PPP adjusted) Note: GDP per capita is measured at purchasing power parity (PPP) in constant 2005 international US$. Source: FAOSTAT, 2011 for per capita dairy consumption and the World Bank for per capita GDP. amounts of precooked, fast and convenience foods (Rae, 1998; King, Tityen and Vickner, 2000; Schmidhuber and Shetty, 2005). Rae (1998) found that urbanization significantly increased demand for animal products in a sample of East Asian economies, independently of income levels. While purchasing power and urbanization explain much of the change in per capita consumption, other factors – including social and cultural ones – can have a large influence locally. For example, Brazil and Thailand have similar income per capita and urbanization rates but per capita animal product consumption is roughly twice as high in Brazil as in Thailand. Japan consumes significantly less livestock products per capita than other countries at comparable income levels. In South Asia per capita consumption of meat is lower than income alone would explain, largely for religious and cultural reasons (Rae and Nayga, 2010). Natural resource endowment also indirectly affects consumption, as it influences the relative costs and prices of food commodities. Access to marine resources, on the one hand, and to natural resources for livestock production, on the other, influence consumption trends in opposite directions. What may be perceived as lactose intolerance limits milk consumption in Asia in particular (Dong, 2006). 4 4 See Chapter 4 for a further discussion.
22 Milk and dairy products in human nutrition 2.3 Trends in milk production patterns Developing country growth in demand for and consumption of milk has been matched by increasing production. Growth in milk production in developing countries has significantly outpaced that in developed countries since the 1980s (Figure 2.10). Production fell sharply in the former centrally planned economies at figure 2.10 World milk production, 1961–2009 (million tonnes) 400 350 300 Million tonnes 250 200 150 100 50 0 1961 1964 1967 1970 1973 1976 1979 1982 1985 1988 1991 1994 1997 2000 2003 2006 2009 Developed Developing Source: FAOSTAT, 2011. figure 2.11 Milk production in developing country regions, 1961–2009 160 140 120 Million tonnes 100 80 60 40 20 0 1961 1964 1967 1970 1973 1976 1979 1982 1985 1988 1991 1994 1997 2000 2003 2006 2009 East and Southeast Asia Latin America and the Caribbean Near East and North Africa South Asia Sub-Saharan Africa Source: FAOSTAT, 2011.
Page 1 and 2: MILK dairy products in and human nu
Page 3 and 4: cover photo credits front: © EADD/
Page 5 and 6: iv 2.7 Emerging issues and challeng
Page 7 and 8: vi 5.2 Dairy components 209 5.2.1 M
Page 9 and 10: viii 9.2 Key trends and emerging is
Page 11 and 12: x 2.5 Per capita energy intake from
Page 13 and 14: xii Preface Billions of people arou
Page 15 and 16: xiv The publication serves a variet
Page 17 and 18: xvi (Research Assistant Professor,
Page 19 and 20: xviii Permissions granted by extern
Page 21 and 22: xx FPCM fat and protein-corrected m
Page 23 and 24: xxii Contributors Anthony Bennett j
Page 25 and 26: xxiv from the National University o
Page 27 and 28: xxvi Award 2010 along with colleagu
Page 29 and 30: 2 Milk and dairy products in human
Page 38 and 39: 11 Chapter 2 Milk availability: Cur
Page 40 and 41: Chapter 2 - Milk availability: Curr
Page 52 and 53: Table 2.5 Volume and share of milk
Page 68 and 69: 41 Chapter 3 Milk and dairy product
Page 70 and 71: Chapter 3 - Milk and dairy product
Page 72 and 73: Table 3.1 Proximate composition of
Page 74 and 75: Table 3.2 (continued) Vitamins Ribo
Page 76 and 77: Table 3.4 Mineral composition in mi
Page 90 and 91: Table 3.6 (continued) Riboflavin Vi
Page 98 and 99:
Chapter 3 - Milk and dairy product
Page 100 and 101:
Page 102 and 103:
Page 104 and 105:
Page 106 and 107:
Page 108 and 109:
Page 110 and 111:
Page 112 and 113:
Page 114 and 115:
Page 116 and 117:
Page 118 and 119:
Page 120 and 121:
Page 122 and 123:
Page 124 and 125:
Page 126 and 127:
Page 128 and 129:
Page 130 and 131:
103 Chapter 4 Milk and dairy produc
Page 132 and 133:
Chapter 4 - Milk and dairy products
Page 134 and 135:
Table 4.1 Nutrient content of full
Page 136 and 137:
Table 4.2 Contents of selected nutr
Page 138 and 139:
Page 140 and 141:
Page 142 and 143:
Page 144 and 145:
Page 146 and 147:
Page 148 and 149:
Page 150 and 151:
Page 152 and 153:
Page 154 and 155:
Page 156 and 157:
Page 158 and 159:
Page 160 and 161:
Page 162 and 163:
Page 164 and 165:
Page 166 and 167:
Page 168 and 169:
Page 170 and 171:
Page 172 and 173:
Page 174 and 175:
Table 4.4 Summary of recent review
Page 176 and 177:
Table 4.4 (continued) Reference Die
Page 178 and 179:
Page 180 and 181:
Page 182 and 183:
Page 184 and 185:
Page 186 and 187:
Page 188 and 189:
Page 190 and 191:
Page 192 and 193:
Page 194 and 195:
Page 196 and 197:
Page 198 and 199:
Page 200 and 201:
Page 202 and 203:
Page 204 and 205:
Page 206 and 207:
Page 208 and 209:
Page 210 and 211:
Annex Table 4.7 Milk and dairy prod
Page 212 and 213:
Table 4.7 (continued) Region and co
Page 214 and 215:
Page 216 and 217:
Page 218 and 219:
Page 220 and 221:
Page 222 and 223:
Page 224 and 225:
Page 226 and 227:
Page 228 and 229:
Page 230 and 231:
Page 232 and 233:
Page 234 and 235:
207 Chapter 5 Dairy components, pro
Page 236 and 237:
Chapter 5 - Dairy components, produ
Page 238 and 239:
Page 240 and 241:
Page 242 and 243:
Page 244 and 245:
Page 246 and 247:
Page 248 and 249:
Page 250 and 251:
Page 252 and 253:
Page 254 and 255:
Page 256 and 257:
Page 258 and 259:
Page 260 and 261:
Page 262 and 263:
Annex Table 5.2 EU register of dair
Page 264 and 265:
Table 5.2 (continued) Claim type Ar
Page 266 and 267:
Page 268 and 269:
Page 270 and 271:
243 Chapter 6 Safety and quality Ma
Page 272 and 273:
Chapter 6 - Safety and quality 245
Page 274 and 275:
Page 276 and 277:
Page 278 and 279:
Page 280 and 281:
Page 282 and 283:
Page 284 and 285:
Page 286 and 287:
Page 288 and 289:
Page 290 and 291:
Page 292 and 293:
Page 294 and 295:
Page 296 and 297:
Page 298 and 299:
Page 300:
Page 303 and 304:
276 Milk and dairy products in huma
Page 305 and 306:
Page 307 and 308:
Page 309 and 310:
Page 311 and 312:
Page 313 and 314:
Page 315 and 316:
Page 317 and 318:
Page 319 and 320:
Page 321 and 322:
Page 323 and 324:
Page 325 and 326:
Page 327 and 328:
Table 7.1 (continued) Country/organ
Page 329 and 330:
Page 331 and 332:
Page 333 and 334:
Page 335 and 336:
Table 7.1 (continued) 308 Country/o
Page 337 and 338:
Page 339 and 340:
Page 341 and 342:
Page 343 and 344:
Page 345 and 346:
Page 347 and 348:
Page 349 and 350:
Page 351 and 352:
Page 353 and 354:
Page 355 and 356:
Page 357 and 358:
Page 359 and 360:
Page 361 and 362:
Page 363 and 364:
Page 365 and 366:
Page 367 and 368:
Page 369 and 370:
Page 371 and 372:
Page 373 and 374:
Page 375 and 376:
Page 377 and 378:
Page 379 and 380:
Page 381 and 382:
Page 383 and 384:
Page 385 and 386:
Page 387 and 388:
Page 389 and 390:
Page 391 and 392:
Page 393 and 394:
Page 395 and 396:
Page 397 and 398:
Page 399 and 400:
Page 401 and 402:
Page 403 and 404:
show all

Milk-and-Dairy-Products-in-Human-Nutrition-FAO

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?