28.01.2015 Views

Milk-and-Dairy-Products-in-Human-Nutrition-FAO

Milk-and-Dairy-Products-in-Human-Nutrition-FAO

Milk-and-Dairy-Products-in-Human-Nutrition-FAO

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

96<br />

<strong>Milk</strong> <strong>and</strong> dairy products <strong>in</strong> human nutrition<br />

Henn<strong>in</strong>g, D.R., Baer, R.J., Hassan, A.N. & Dave, R. 2006. Major advances <strong>in</strong><br />

concentrated <strong>and</strong> dry milk products, cheese, <strong>and</strong> milk fat-based spreads. J. <strong>Dairy</strong><br />

Sci., 89(4): 1179–1188.<br />

Herzallah, S.M., Humeid, M.A. & Al-Ismail, K.M. 2005. Effect of heat<strong>in</strong>g <strong>and</strong><br />

process<strong>in</strong>g methods of milk <strong>and</strong> dairy products on conjugated l<strong>in</strong>oleic acid <strong>and</strong> trans<br />

fatty acid isomer content. J. <strong>Dairy</strong> Sci., 88(4): 1301–1310.<br />

Hiller, B. & Lorenzen, P.C. 2010. Functional properties of milk prote<strong>in</strong>s as affected by<br />

Maillard reaction <strong>in</strong>duced oligomerisation. Food Res. Int., 43(4): 1155–1166.<br />

Hol<strong>and</strong>, Ø., Gjøste<strong>in</strong>, H. & Niem<strong>in</strong>en, M. 2006. Re<strong>in</strong>deer milk. In Y.W. Park &<br />

G.F.W. Haenle<strong>in</strong>, eds. H<strong>and</strong>book of milk of non-bov<strong>in</strong>e mammals. Ames, IA, USA,<br />

Blackwell Publish<strong>in</strong>g Professional.<br />

Hol<strong>and</strong>, Ø., Gjøste<strong>in</strong>, H., Aikio, P., Niem<strong>in</strong>en, M. & White, R.G. 2002. <strong>Dairy</strong><br />

animals. Re<strong>in</strong>deer. In R. Hubert, ed. Encyclopedia of dairy sciences, pp. 637–643.<br />

London, Academic Press.<br />

Hoppe, C., Andersen, G.S., Jacobsen, S., Mølgaard, C., Friis, H., Sangild, P.T. &<br />

Michaelsen, K.F. 2008. The use of whey or skimmed milk powder <strong>in</strong> fortified<br />

blended foods for vulnerable groups. J. Nutr., 138(1): 145S–161S.<br />

Iacono, G., Carroccio, A., Cavataio, F., Montalto, G., Soresi, M. & Balsamo, V. 1992.<br />

Use of ass’ milk <strong>in</strong> multiple food allergy. J. Pediatr. Gastr. Nutr., 14(2): 177–181.<br />

Indra, R. & Magash, A. 2002. Composition, quality <strong>and</strong> consumption of yak milk <strong>in</strong><br />

Mongolia. In H. Jianl<strong>in</strong>, C. Richard, O. Hanotte, C. McVeigh <strong>and</strong> J.E.O. Rege, eds.<br />

Yak production <strong>in</strong> central Asian highl<strong>and</strong>s. Proceed<strong>in</strong>gs of the third <strong>in</strong>ternational<br />

congress on yak held <strong>in</strong> Lhasa, P.R. Ch<strong>in</strong>a, 4–9 September 2000, Nairobi,<br />

International Livestock Research Institute. Available at: http://agtr.ilri.cgiar.org/<br />

documents/Library/docs/yakpro/SessionG4.htm. Accessed 21 September 2012.<br />

INFS/WFP. 1988. HKI Tables of nutrient composition of Bangladeshi foods. Dhaka,<br />

Dhaka Institute of <strong>Nutrition</strong> <strong>and</strong> Food Science, Dhaka University <strong>and</strong> World Food<br />

Programme.<br />

Ingl<strong>in</strong>gstad, R.A., Devold, T.G., Eriksen, E.K., Holm, H., Jacobsen, M., Lil<strong>and</strong>,<br />

K.H., Rukke, E.O. & Vegarud, G.E. 2010. Comparison of the digestion of<br />

case<strong>in</strong>s <strong>and</strong> whey prote<strong>in</strong>s <strong>in</strong> equ<strong>in</strong>e, bov<strong>in</strong>e, capr<strong>in</strong>e <strong>and</strong> human milks by human<br />

gastro<strong>in</strong>test<strong>in</strong>al enzymes. <strong>Dairy</strong> Sci. Technol., 90(5): 549–563.<br />

Jahreis, G., Fritsche, J., Möckel, P., Schöne, F., Möller, U. & Ste<strong>in</strong>hart, H. 1999. The<br />

potential anticarc<strong>in</strong>ogenic conjugated l<strong>in</strong>oleic acid, cis-9, trans-11 c18:2, <strong>in</strong> milk of<br />

different species: Cow, goat, ewe, sow, mare, woman. <strong>Nutrition</strong> Research, 19(10):<br />

1541–1549.<br />

J<strong>and</strong>al, J.M. 1996. Comparative aspects of goat <strong>and</strong> sheep milk. Small Rum<strong>in</strong>ant Res.,<br />

22(2): 177–185.<br />

Jenk<strong>in</strong>s, T.C. & McGuire, M.A. 2006. Major advances <strong>in</strong> nutrition: impact on milk<br />

composition. J. <strong>Dairy</strong> Sci., 89(4): 1302–1310.<br />

Jensen, R.G. 2002. The composition of bov<strong>in</strong>e milk lipids: January 1995 to December<br />

2000. <strong>Dairy</strong> Sci. 85: 295–350.<br />

Jirimutu, Li, J., Alam, M.S., Li, H., Guo, M. & Zhang, H. 2010. Fatty acid <strong>and</strong><br />

prote<strong>in</strong> profiles, <strong>and</strong> m<strong>in</strong>eral content of milk from the wild Bactrian camel (Camelus<br />

bactrianus ferus) <strong>in</strong> Mongolia. Milchwissenschaft, 65(1): 21–25.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!