Chapter 3 – <strong>Milk</strong> <strong>and</strong> dairy product composition 95 Fox, P.F. & McSweeney, P.L.H. 2004. Cheese: an overview. In P.F. Fox, P.L.H. McSweeney, T.M. Cogan & T.P. Gu<strong>in</strong>ee, eds. Cheese: chemistry, physics <strong>and</strong> microbiology, volume 1, pp. 1–18. London, Academic Press. Franzmann, A.W., Flynn, A. & Arneson, P.D. 1976. Moose milk <strong>and</strong> hair element levels <strong>and</strong> relationships. J. Wildl. Dis., 12(2): 202–207. FSA. 2002. McCance <strong>and</strong> Widdowson’s the composition of foods. Sixth summary edition. Cambridge, UK, Royal Society of Chemistry. Givens, I. & Gibbs, R.A. 2008. Current <strong>in</strong>takes of EPA <strong>and</strong> DHA <strong>in</strong> European populations <strong>and</strong> the potential of animal-derived foods to <strong>in</strong>crease them. Proc. Nutr. Soc., 67(3): 273–280. Gjøste<strong>in</strong>, H., Hol<strong>and</strong>, Ø. & Weladji, R.B. 2004. <strong>Milk</strong> production <strong>and</strong> composition <strong>in</strong> re<strong>in</strong>deer (Rangifer tar<strong>and</strong>us): effect of lactational stage. Comp. Biochem. Physiol. – Part A: Mol. Integr. Physiol., 137(4): 649–656. Gliguem, H. & Birlouez-Aragon, I. 2005. Effects of sterilization, packag<strong>in</strong>g, <strong>and</strong> storage on vitam<strong>in</strong> C degradation, prote<strong>in</strong> denaturation, <strong>and</strong> glycation <strong>in</strong> fortified milks. J. <strong>Dairy</strong> Sci., 88(3): 891–899. Gorban, A.M.S. & Izzeld<strong>in</strong>, O.M. 1999. Study on cholesteryl ester fatty acids <strong>in</strong> camel <strong>and</strong> cow milk lipid. Int. J. Food Sci. Tech., 34(3): 229–234. Gorban, A.M.S. & Izzeld<strong>in</strong>, O.M. 2001. Fatty acids <strong>and</strong> lipids of camel milk <strong>and</strong> colostrum. Int. J. Food Sci. Nutr., 52(3): 283–287. Goulas, C., Zervas, G. & Papadopoulos, G. 2003. Effect of dietary animal fat <strong>and</strong> methion<strong>in</strong>e on dairy ewes milk yield <strong>and</strong> milk composition. Anim. Feed Sci. Tech., 105(1–4): 43–54. Groeneveld, L.F., Lenstra, J.A., Ed<strong>in</strong>g, H., Toro, M.A., Scherf, B., Pill<strong>in</strong>g, D., Negr<strong>in</strong>i, R., F<strong>in</strong>lay, E.K., Jianl<strong>in</strong>, H., Groeneveld, E. & Weigend, S. 2010. Genetic diversity <strong>in</strong> farm animals – A review. Anim. Genet., 41(suppl. 1): 6–31. Guliye, A.Y., Yagil, R. & DeB Hovell, F.D. 2000. <strong>Milk</strong> composition of bedou<strong>in</strong> camels under semi-nomadic production system. J. Camel Pract. Res., 7(2): 209–212. Guo, H.Y., Pang, K., Zhang, X.Y., Zhao, L., Chen, S.W., Dong, M.L. & Ren, F.Z. 2007. Composition, physiochemical properties, nitrogen fraction distribution, <strong>and</strong> am<strong>in</strong>o acid profile of donkey milk. J. <strong>Dairy</strong> Sci., 90: 1635–1643. Guyomarc’h, F. 2006. Formation of heat-<strong>in</strong>duced prote<strong>in</strong> aggregates <strong>in</strong> milk as a means to recover the whey prote<strong>in</strong> fraction <strong>in</strong> cheese manufacture, <strong>and</strong> potential of heat-treat<strong>in</strong>g milk at alkal<strong>in</strong>e pH values <strong>in</strong> order to keep its rennet coagulation properties. A review. Lait, 86(1): 1–20. Haddad, G.S. & Loewenste<strong>in</strong>, M. 1983. Effect of several heat treatments <strong>and</strong> frozen storage on thiam<strong>in</strong>e, riboflav<strong>in</strong>, <strong>and</strong> ascorbic acid content of milk. J. <strong>Dairy</strong> Sci., 66(8): 1601–1606. Haenle<strong>in</strong>, G.F.W. 2004. Goat milk <strong>in</strong> human nutrition. Small Rum<strong>in</strong>ant Res., 51(2): 155–163. Han, B.-Z., Meng, Y., Li, M., Yang, Y.-X., Ren, F.-Z., Zeng, Q.-K. & Robert Nout, M.J. 2007. A survey on the microbiological <strong>and</strong> chemical composition of buffalo milk <strong>in</strong> Ch<strong>in</strong>a. Food Control, 18(6): 742–746. Hedegaard, R.V., Kristensen, D., Nielsen, J.H., Frøst, M.B., Østdal, H., Hermansen, J.E., Kröger-Ohlsen, M. & Skibsted, L.H. 2006. Comparison of descriptive sensory analysis <strong>and</strong> chemical analysis for oxidative changes <strong>in</strong> milk. J. <strong>Dairy</strong> Sci., 89(2): 495–504.
96 <strong>Milk</strong> <strong>and</strong> dairy products <strong>in</strong> human nutrition Henn<strong>in</strong>g, D.R., Baer, R.J., Hassan, A.N. & Dave, R. 2006. Major advances <strong>in</strong> concentrated <strong>and</strong> dry milk products, cheese, <strong>and</strong> milk fat-based spreads. J. <strong>Dairy</strong> Sci., 89(4): 1179–1188. Herzallah, S.M., Humeid, M.A. & Al-Ismail, K.M. 2005. Effect of heat<strong>in</strong>g <strong>and</strong> process<strong>in</strong>g methods of milk <strong>and</strong> dairy products on conjugated l<strong>in</strong>oleic acid <strong>and</strong> trans fatty acid isomer content. J. <strong>Dairy</strong> Sci., 88(4): 1301–1310. Hiller, B. & Lorenzen, P.C. 2010. Functional properties of milk prote<strong>in</strong>s as affected by Maillard reaction <strong>in</strong>duced oligomerisation. Food Res. Int., 43(4): 1155–1166. Hol<strong>and</strong>, Ø., Gjøste<strong>in</strong>, H. & Niem<strong>in</strong>en, M. 2006. Re<strong>in</strong>deer milk. In Y.W. Park & G.F.W. Haenle<strong>in</strong>, eds. H<strong>and</strong>book of milk of non-bov<strong>in</strong>e mammals. Ames, IA, USA, Blackwell Publish<strong>in</strong>g Professional. Hol<strong>and</strong>, Ø., Gjøste<strong>in</strong>, H., Aikio, P., Niem<strong>in</strong>en, M. & White, R.G. 2002. <strong>Dairy</strong> animals. Re<strong>in</strong>deer. In R. Hubert, ed. Encyclopedia of dairy sciences, pp. 637–643. London, Academic Press. Hoppe, C., Andersen, G.S., Jacobsen, S., Mølgaard, C., Friis, H., Sangild, P.T. & Michaelsen, K.F. 2008. The use of whey or skimmed milk powder <strong>in</strong> fortified blended foods for vulnerable groups. J. Nutr., 138(1): 145S–161S. Iacono, G., Carroccio, A., Cavataio, F., Montalto, G., Soresi, M. & Balsamo, V. 1992. Use of ass’ milk <strong>in</strong> multiple food allergy. J. Pediatr. Gastr. Nutr., 14(2): 177–181. Indra, R. & Magash, A. 2002. Composition, quality <strong>and</strong> consumption of yak milk <strong>in</strong> Mongolia. In H. Jianl<strong>in</strong>, C. Richard, O. Hanotte, C. McVeigh <strong>and</strong> J.E.O. Rege, eds. Yak production <strong>in</strong> central Asian highl<strong>and</strong>s. Proceed<strong>in</strong>gs of the third <strong>in</strong>ternational congress on yak held <strong>in</strong> Lhasa, P.R. Ch<strong>in</strong>a, 4–9 September 2000, Nairobi, International Livestock Research Institute. Available at: http://agtr.ilri.cgiar.org/ documents/Library/docs/yakpro/SessionG4.htm. Accessed 21 September 2012. INFS/WFP. 1988. HKI Tables of nutrient composition of Bangladeshi foods. Dhaka, Dhaka Institute of <strong>Nutrition</strong> <strong>and</strong> Food Science, Dhaka University <strong>and</strong> World Food Programme. Ingl<strong>in</strong>gstad, R.A., Devold, T.G., Eriksen, E.K., Holm, H., Jacobsen, M., Lil<strong>and</strong>, K.H., Rukke, E.O. & Vegarud, G.E. 2010. Comparison of the digestion of case<strong>in</strong>s <strong>and</strong> whey prote<strong>in</strong>s <strong>in</strong> equ<strong>in</strong>e, bov<strong>in</strong>e, capr<strong>in</strong>e <strong>and</strong> human milks by human gastro<strong>in</strong>test<strong>in</strong>al enzymes. <strong>Dairy</strong> Sci. Technol., 90(5): 549–563. Jahreis, G., Fritsche, J., Möckel, P., Schöne, F., Möller, U. & Ste<strong>in</strong>hart, H. 1999. The potential anticarc<strong>in</strong>ogenic conjugated l<strong>in</strong>oleic acid, cis-9, trans-11 c18:2, <strong>in</strong> milk of different species: Cow, goat, ewe, sow, mare, woman. <strong>Nutrition</strong> Research, 19(10): 1541–1549. J<strong>and</strong>al, J.M. 1996. Comparative aspects of goat <strong>and</strong> sheep milk. Small Rum<strong>in</strong>ant Res., 22(2): 177–185. Jenk<strong>in</strong>s, T.C. & McGuire, M.A. 2006. Major advances <strong>in</strong> nutrition: impact on milk composition. J. <strong>Dairy</strong> Sci., 89(4): 1302–1310. Jensen, R.G. 2002. The composition of bov<strong>in</strong>e milk lipids: January 1995 to December 2000. <strong>Dairy</strong> Sci. 85: 295–350. Jirimutu, Li, J., Alam, M.S., Li, H., Guo, M. & Zhang, H. 2010. Fatty acid <strong>and</strong> prote<strong>in</strong> profiles, <strong>and</strong> m<strong>in</strong>eral content of milk from the wild Bactrian camel (Camelus bactrianus ferus) <strong>in</strong> Mongolia. Milchwissenschaft, 65(1): 21–25.
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iv 2.7 Emerging issues and challeng
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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