Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Contents
Preface
Foreword
Acknowledgements
Abbreviations and acronyms
Contributors
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xiii
xv
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xxi
Chapter 1
Introduction 1
1.1 Nutrition and health 1
1.2 Progress in nutrition outcomes 1
1.2.1 Undernourishment 1
1.2.2 Childhood undernutrition 2
1.2.3 Micronutrient malnutrition 2
1.2.4 The double burden of malnutrition 3
1.3 Linking agriculture and nutrition 4
1.3.1 The role of milk and dairy products 5
1.3.2 Dairy programmes affecting nutrition 7
1.3.3 Linking dairy agriculture and nutrition 7
References 9
Chapter 2
Milk availability: Current production and demand
and medium-term outlook 11
Abstract 11
2.1 Trends in food consumption patterns – the role
of livestock and dairy products 11
2.2 Drivers of increasing consumption of milk
and livestock products 20
2.3 Trends in milk production patterns 22
2.4 Effects of technological changes on milk production
and processing 26
2.5 Trends in international trade in livestock products 28
2.6 Future trends in production and consumption
of dairy products 30