Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 3 – Milk and dairy product composition 93 FAO. Undated. Technical conversion factors for agricultural commodities. Available at: http://www.fao.org/fileadmin/templates/ess/documents/methodology/tcf.pdf. Accessed 30 October 2012. FAO. 1972. Milk and milk products in human nutrition, by S.K. Kon. FAO Nutritional Studies no. 27, FAO, Rome. FAO. 1982. Camels and camel milk, by R. Yagil. FAO Animal Production and Health Paper 26. Rome. Available at: http://www.fao.org/DOCREP/003/X6528E/ X6528E00.htm#TOC. FAO. 2002. Partnership formed to improve cassava, staple food of 600 million people. FAO news article. Available at: http://www.fao.org/english/newsroom/ news/2002/10541-en.html FAO. 2003. The yak (2nd ed.). Revised and enlarged by G. Wiener, H. Jianlin and L. Ruijun. RAP publication 2003/6 Bangkok, FAO Regional Office for Asia and the Pacific (RAP). Available at: http://www.fao.org/docrep/006/ad347e/ad347e00.htm. Accessed 21 September 2012. FAO. 2004. Milk producer group resource book: a practical guide to assist milk producer groups, by Jurjen Draaijer. Rome. Available at: http://www.karmayog.org/redirect/ strred.aspdocId=21604. Accessed 21 September 2012. FAO. 2008a. Milk and dairy products [web page]. Animal Production and Health Division, FAO, Rome. Available at: http://www.fao.org/ag/againfo/themes/en/ dairy/home.html. Accessed 17 September 2012. FAO. 2008b. Expert Consultation on Nutrition Indicators for Biodiversity 1. Food Composition. Rome. Available at: ftp://ftp.fao.org/docrep/fao/010/a1582e/a1582e00. pdf. Accessed 5 November 2012. FAO. 2010. Greenhouse gas emissions from the dairy sector: a life cycle assessment. Rome. Available at: http://www.fao.org/docrep/012/k7930e/k7930e00.pdf. Accessed 21 September 2012. FAO/LATINFOODS. 2009. Tabla de composición de alimentos de América Latina. Available at: http://www.rlc.fao.org/es/conozca-fao/que-hace-fao/estadisticas/ composicion-alimentosdd=3543. Accessed 21 September 2012. FAOSTAT. 2012. FAO statistical database. Available at: http://faostat.fao.org/. Accessed 21 September 2012. FAO & WHO. 2001. CODEX guidelines on nutrition labelling. In CODEX Alimentarius – Food Codex Alimentarius – Food Labelling (Revised 2001). Available at: http://www.fao.org/docrep/005/y2770e/y2770e06.htm. Accessed 17 September 2012. FAO & WHO. 2002. Human vitamin and mineral requirements. Report of a joint FAO and WHO expert consultation. Rome. Available at: http://www.fao.org/ DOCREP/004/Y2809E/y2809e00.htm. Accessed 17 September 2012. FAO & WHO. 2009. Code of hygienic practice for milk and milk products. Codex Alimentarius. CAC/RCP 57-2004. Available at: http://www.codexalimentarius.org/ download/standards/10087/CXP_057e.pdf. Accessed 18 September 2012. FAO & WHO. 2010a. Interim summary of conclusions and dietary recommendations on total fat and fatty acids. From the joint FAO and WHO Expert Consultation on Fats and Fatty Acids, Geneva, 10 to 14 November 2008. Available at: http://www.fao.org/ag/agn/nutrition/docs/Fats and Fatty Acids Summary.pdf. Accessed 21 September 2012.
94 Milk and dairy products in human nutrition FAO & WHO. 2010b. CODEX standard for sweetened condensed milks.CODEX STAN 282-1971. Available at: http://www.codexalimentarius.org/download/ standards/173/CXS_282e.pdf. Accessed 19 September 2012. FAO & WHO. 2010c. CODEX standard for evaporated milks.CODEX STAN 281- 1971. Available at: http://www.codexalimentarius.org/download/standards/172/ CXS_281e.pdf. Accessed 19 September 2012. FAO & WHO. 2010d. CODEX standard for milk powders and cream powder. CODEX STAN 207-1999. Available at: http://www.codexalimentarius.org/ download/standards/333/CXS_207e.pdf. Accessed 19 September 2012. FAO & WHO. 2010e. CODEX standard for whey powders. CODEX STAN 289- 1995. Available at: http://www.codexalimentarius.org/download/standards/184/ CXS_289e.pdf. Accessed 19 September 2012. FAO & WHO. 2010f. CODEX standard for fermented milks. CODEX STAN 243- 2003. Available at: http://www.codexalimentarius.org/download/standards/400/ CXS_243e.pdf. Accessed 19 September 2012. FAO & WHO. 2010g. CODEX general standard for cheese. CODEX STAN 283- 1978. Available at: http://www.codexalimentarius.org/download/standards/175/ CXS_283e.pdf. Accessed 19 September 2012. FAO & WHO. 2010h. CODEX standard for cream and prepared creams. CODEX STAN 288-1976. Available at: http://www.codexalimentarius.org/download/ standards/180/CXS_288e.pdf. Accessed 19 September 2012. FAO & WHO. 2010i. CODEX standard for whey powders. CODEX STAN 289- 1995. Available at: http://www.codexalimentarius.org/download/standards/184/ CXS_289e.pdf. Accessed 19 September 2012. FAO & WHO. 2010j. CODEX standard for whey cheeses. CODEX STAN 284- 1971. Available at: http://www.codexalimentarius.org/download/standards/176/ CXS_284e.pdf. Accessed 19 September 2012. FAO & WHO. 2010k. CODEX standard for edible casein products. CODEX STAN 290-1995. Available at: http://www.codexalimentarius.org/download/standards/185/ CXS_290e.pdf. Accessed 19 September 2012. Favier, J.C. & Dorsainvil, E. 1987. Composition des fromages de chèvre. Cah. Nutr. Diét. XXII 2: 117–123. Fernandez, F.M. & Oliver, G. 1988. Proteins present in llama milk. I. Quantitative aspects and general characteristics. Milchwissenschaft, 43(5): 299–302. Fiocchi, A., Brozek, J., Schünemann, H., Bahna, S.L., Berg, A.V., Beyer, K., Bozzola, M., Bradsher, J.B., Compalati, E., Ebisawa, M., Guzmán, M.A., Li, H., Heine, R.G., Keith, P., Lack, G., Landi, M., Martelli, A., Rancé, F., Sampson, H., Stein, A., Terracciano, L. & Vieths, S. 2010. World Allergy Organization (WAO) diagnosis and rationale for action against cow’s milk allergy (DRACMA) guidelines. Pediatr. Allergy Immu., 21(suppl. 21): 1–125. Ford, J.E., Porter, J.W.G., Thompson, S.Y., Toothill, J. & Edwards-Webb, J. 1969. Effects of ultra-high-temperature (UHT) processing and of subsequent storage on the vitamin content of milk. J. Dairy Res., 36(3): 447–454. Fox, P.F. 2008. Milk: an overview. In A. Thompson, M. Boland & H. Singh, eds. Milk proteins: from expression to food, pp. 1–54. San Diego, CA, USA, Academic Press. Fox, P.F. & McSweeney, P.L.H., eds. 1998. Dairy chemistry and biochemistry. London, Blackie Academic & Professional.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 4 - Milk and dairy products
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Table 4.4 Summary of recent review
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Table 4.4 (continued) Reference Die
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Annex Table 4.7 Milk and dairy prod
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Table 4.7 (continued) Region and co
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207 Chapter 5 Dairy components, pro
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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Table 7.1 (continued) Country/organ
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Table 7.1 (continued) 308 Country/o
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