Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 7 – Milk and dairy programmes affecting nutrition 297 Ruel, M.T., Menon, P., Loechl, C. & Peltog, G. 2004. Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants. Food Nutr. Bull., 25(4): 361–376. Ruz, M., Codoceo, J., Inostroza, J., Rebolledo, A., Krebs, N.F., Westcott, J.E., Sian, L. & Hambidge, K.M. 2005. Zinc absorption from a micronutrient-fortified dried cow’s milk used in the Chilean National Complementary Food Program. Nutr. Res., 25(12): 1043–1048. Sadler, K. & Catley, A. 2009. Milk matters: the role and value of milk in the diets of Somali pastoralist children in Liben and Shinile, Ethiopia. Addis Ababa, Feinstein International Center, Tufts University and Save the Children. Sazawal, S., Dhingra, U., Dhingra, P., Hiremath, G., Kumar, J., Sarkar, A., Menon, V.P. & Black, R.E. 2007. Effects of fortified milk on morbidity in young children in North India: community based, randomised, double masked placebo controlled trial. Brit. Med. J., 334: 140. Semba, R.D., Moench-Pfanner, R., Sun, K., de Pee, S., Akhter, N., Rah, J.H., Campbell, A.A., Badham, J., Bloem, M.W. & Kraemer, K. 2010. Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6–59 mo in Indonesia. Am. J. Clin. Nutr., 92(1): 170–176. Smitasiri, S. & Chotiboriboon, S. 2003. Experience with programs to increase animal source food intake in Thailand. J. Nutr., 133(11): 4000S–4005S. Stekel, A., Olivares, M., Cayazzo, M., Chadud, P., Llaguno, S. & Pizarro, F. 1988. Prevention of iron deficiency by milk fortification. II. A field trial with a full-fat acidified milk. Am. J. Clin. Nutr., 47(2): 265–269. Stifel, D. & Alderman, H. 2006. The ‘Glass of Milk’ subsidy program and malnutrition in Peru. World Bank Econ. Rev., 20(3): 421–448. Svahn, J.C.E., Feldl, F., Räihä, N.C.R., Koletzko, B. & Axelsson, I.E.M. 2002. Different quantities and quality of fat in milk products given to young children: effects on long chain polyunsaturated fatty acids and trans fatty acids in plasma. Acta Paediatr., 91(1): 20–29. Tangka F.K., Jabbar M.A. & Shapiro B.I. 2000. Gender roles and child nutrition in livestock production systems in developing countries: A critical review. Socioeconomics and Policy Research Working Paper 27. Nairobi, International Livestock Research Institute. Tangka, F., Ouma, E.A. & Staal, S.J. 1999. Women and the sustainable development of market-oriented dairying: evidence from the highlands of East Africa. Paper presented at the International Sustainable Development Research Conference, University of Leeds, 25–26 March 1999. Nairobi, International Livestock Research Insitute. Available at: http://results.waterandfood.org/bitstream/handle/10568/1931/ Tangka%20et%20al-1999-Women%20%26%20dev%20of%20market%20 oriented%20dairy-ISDRC.pdfsequence=1. Accessed 16 October 2012. Torrejon, C.S., Castillo-Duran, C., Hertrampf, E.D. & Ruz, M. 2004. Zinc and iron nutrition in Chilean children fed fortified milk provided by the Complementary National Food Program. Nutrition, 20(2): 177–180. Uauy, R., Albala, C. & Kain, J. 2001. Obesity trends in Latin America: transiting from under- to over-weight. J. Nutr., 131(3): 893S–899S. UNICEF. 2007. Progress for children: a world fit for children. Statistical Review No. 6. New York, USA, UNICEF.
298 Milk and dairy products in human nutrition Villalpando, S., Shamah, T., Rivera, J.A., Lara, Y. & Monterrubio, E. 2006. Fortifying milk with ferrous gluconate and zinc oxide in a public nutrition program reduced the prevalence of anemia in toddlers. J. Nutr., 136(10): 2633–2637. Victora, C.G., Habicht, J. & Bryce, J. 2004. Evidence-based public health. Moving beyond randomized trials. Am. J. Public Health, 94(3): 400–405. Victora, C., Adair, L., Fall, C., Hallal, P., Martorell, R., Richter, L. & Sachdev, H. 2008. Maternal and child undernutrition. Consequences for adult health and human capital. Lancet, 371 (9609): 340–357. Virtanen, M.A., Svahn, C.J.E., Viinikka, L.U., Räihä, N.C.R., Siimes, M.A. & Axelsson, I.E.M. 2001. Iron-fortified and unfortified cow’s milk: effects on iron intakes and iron status in young children. Acta Paediatr., 90(7): 724–731. West, K.P. 2002. Extent of vitamin A deficiency among pre-school children and women of reproductive age. J. Nutr., 132(9): 2857S–2866S. World Bank. 2007. From agriculture to nutrition: pathways, synergies and outcomes. Report no. 40196-GLB. Washington, DC, Agriculture and Rural Development Department, World Bank. WHO. 2003. Diet, nutrition, and the prevention of chronic diseases. Report of a joint WHO and FAO Expert Consultation, Geneva 2001. WHO Technical Report Series 916. Geneva. WHO. 2011. What are the risks of diabetes in children WHO online Q&A. Available at: http://www.who.int/features/qa/65/en/index.html. Accessed 16 October 2012. WHO. 2012. The vitamin and mineral nutrition information system (VMNIS). Available at: http://www.who.int/vmnis/database/anaemia/countries/en/index.html. Accessed 16 October 2012. Young Child Nutrition Working Group. 2009. Formulations for fortified complementary foods and supplements: review of successful products for improving the nutritional status of infants and young children. Food Nutr. Bull., 30(2): S239–S255. Zhu, K., Zhang, Q., Foo, L.H., Trube, A., Ma, G., Hu, X., Du, X., Cowell, C.T., Fraser, D.R. & Greenfield, H. 2006. Growth, bone mass, and vitamin D status of Chinese adolescent girls 3 years after withdrawal of milk supplementation. Am. J. Clin. Nutr., 83(3): 714–721.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Table 4.4 Summary of recent review
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Table 4.4 (continued) Reference Die
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Annex Table 4.7 Milk and dairy prod
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Table 4.7 (continued) Region and co
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207 Chapter 5 Dairy components, pro
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Chapter 5 - Dairy components, produ
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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348 Milk and dairy products in huma
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