Chapter 4 – <strong>Milk</strong> <strong>and</strong> dairy products as part of the diet 175 Mozaffarian, D. 2011. The great fat debate: tak<strong>in</strong>g the focus off of saturated fat. J. Am. Diet. Assoc., 111(5): 665–666. Mozaffarian, D., Cao, H., K<strong>in</strong>g, I.B., Lemaitre, R.N., Song, X., Siscovick, D.S. & Hotamisligil, G.S. 2010. Trans-palmitoleic acid, metabolic risk factors, <strong>and</strong> newonset diabetes <strong>in</strong> U.S. adults – a cohort study. Ann. Intern. Med., 153: 790–799. Mozaffarian, D., Hao, T., Rimm, E.B., Willett, W.C. & Hu, F.B. 2011. Changes <strong>in</strong> diet <strong>and</strong> lifestyle <strong>and</strong> long-term weight ga<strong>in</strong> <strong>in</strong> women <strong>and</strong> men. New Engl. J. Med., 364: 2392–2404. Mull<strong>in</strong>, G.E. 2010. Search for the optimal diet. Nutr. Cl<strong>in</strong>. Pract., 25(6): 581–584. Nath, B.S. & Ramamurthy, M.K. 1988. Cholesterol <strong>in</strong> Indian milk fat. Lancet 2(8601): 39. Neumann, C.G., Harris, D.M. & Rogers, L.M. 2002. Contribution of animal source foods <strong>in</strong> improv<strong>in</strong>g diet quality <strong>and</strong> function <strong>in</strong> children <strong>in</strong> the develop<strong>in</strong>g world. Nutr. Res., 22: 193–220. Nieves, J.W. & L<strong>in</strong>dsay, R. 2007. Calcium <strong>and</strong> fracture risk. Am. J. Cl<strong>in</strong>. Nutr., 86: 1579–1580. Nieves, J.W., Barrett-Conner, E., Siris, E.S., Zion, M., Barlas, S. & Chen, Y.T. 2008. Calcium <strong>and</strong> vitam<strong>in</strong> D <strong>in</strong>take <strong>in</strong>fluence bone mass, but not short-term fracture risk, <strong>in</strong> Caucasian postmenopausal women from the National Osteoporosis Risk Assessment (NORA) study. Osteoporosis Int., 19: 674–679. Nik<strong>and</strong>er, R., Sievänen, H., He<strong>in</strong>onen, A., Daly, R.M., Uusi-Rasi, K. & Kannus, P. 2010. Targeted exercise aga<strong>in</strong>st osteoporosis: A systematic review <strong>and</strong> meta-analysis for optimis<strong>in</strong>g bone strength throughout life. BMC Med., 8(47). doi:10.1186/1741- 7015-8-47. Nordmann, A.J., Suter-Zimmermann, K., Bucher, H.C., Shai, I., Tuttle, K.R., Estruch, R. & Briel, M. 2011. Meta-analysis compar<strong>in</strong>g Mediterranean to low-fat diets for modification of cardiovascular risk factors. Am. J. Med., 124(9): 841–851. Oakley, E., Re<strong>in</strong>k<strong>in</strong>g, J., S<strong>and</strong>ige, H., Trehan, I., Kennedy, G., Maleta, K. & Manary, M. 2010. A Ready-To-Use Therapeutic Food conta<strong>in</strong><strong>in</strong>g 10% milk is less effective than one with 25% milk <strong>in</strong> the treatment of severely malnourished children. J. Nutr., 140(12): 2248–2252. Öhlund, I., Holgerson, P.L., Bäckman, B., L<strong>in</strong>d, T., Hernell, O. & Johansson, I. 2007. Diet <strong>in</strong>take <strong>and</strong> caries prevalence <strong>in</strong> four-year-old children liv<strong>in</strong>g <strong>in</strong> a lowprevalence country. Caries Res.,41 (1): 26–33. Okada, T. 2004. Effect of cow milk consumption on longitud<strong>in</strong>al height ga<strong>in</strong> <strong>in</strong> children. Letter to editor. Am. J. Cl<strong>in</strong>. Nutr., 80: 1088–1089. Orr, J.B. 1928. <strong>Milk</strong> consumption <strong>and</strong> the growth of school-children: prelim<strong>in</strong>ary report on tests to the Scottish Board of Health. Lancet, 211: 202–203. Paddon-Jones, D., Westman, E., Mattes, R.D., Wolfe, R.R., Astrup, A. & Westerterp-Plantenga, M. 2008. Prote<strong>in</strong>, weight management, <strong>and</strong> satiety. Am. J. Cl<strong>in</strong>. Nutr., 87(5): 1558S–1561S. Parodi, P.W. 1998. A role for milk prote<strong>in</strong>s <strong>in</strong> cancer prevention. Aust. J. <strong>Dairy</strong> Technol., 53: 37. Parodi, P.W. 1999. Conjugated l<strong>in</strong>oleic acid <strong>and</strong> other anticarc<strong>in</strong>ogenic agents of bov<strong>in</strong>e milk fat. J. <strong>Dairy</strong> Sci., 82: 1339–1349. Parodi, P.W. 2001. Cow’s milk components with anti-cancer potential. Aust. J. <strong>Dairy</strong> Technol., 56: 65.
176 <strong>Milk</strong> <strong>and</strong> dairy products <strong>in</strong> human nutrition Parodi, P.W. 2003. Anti-cancer agents <strong>in</strong> milk fat. Aust. J. <strong>Dairy</strong> Technol., 58: 114. Parodi, P.W. 2004. <strong>Milk</strong> fat <strong>in</strong> human nutrition. Aust. J. <strong>Dairy</strong> Technol., 59: 3. Parodi, P.W. 2005. <strong>Dairy</strong> product consumption <strong>and</strong> the risk of breast cancer. J. Am. Coll. Nutr., 24: 556s. Parodi, P.W. 2009. <strong>Dairy</strong> product consumption <strong>and</strong> the risk of prostate cancer. Int. <strong>Dairy</strong> J., 19: 551–565. Pettifor, J.M. 2008. Vitam<strong>in</strong> D &/or calcium deficiency rickets <strong>in</strong> <strong>in</strong>fants & children: a global perspective. Indian J. Med. Res., 127: 245–249. Pfeuffer, M. & Schrezenmeir, J. 2007. <strong>Milk</strong> <strong>and</strong> the metabolic syndrome. Obes Rev., 8(2): 109–118. Pittas, A.G, Lau, J., Hu, F.B. & Dawson-Hughes, B. 2007. The role of vitam<strong>in</strong> D <strong>and</strong> calcium <strong>in</strong> type 2 diabetes. A systematic review <strong>and</strong> meta-analysis. J. Cl<strong>in</strong>. Endocr. Metab., 92(6):2017–29. Popk<strong>in</strong>, B.M., Horton, S. & Kim, S. 2001. The nutrition transition <strong>and</strong> prevention of diet-related chronic diseases <strong>in</strong> Asia <strong>and</strong> the Pacific. Food Nutr. Bull., 22: 1–58. Puska, P. 2009. Fat <strong>and</strong> Heart Disease: Yes we can make a change – The case of North Karelia (F<strong>in</strong>lan). Ann. Nutr. Metab., 54(suppl 1): 33–38. Puska, P. 2010. From Fram<strong>in</strong>gham to North Karelia: From descriptive epidemiology to public health action. Prog. Cardiovasc. Dis., 53(1): 15–20. Ralston, R.A., Lee, J.H., Truby, H., Palermo, C.E. & Walker, K.Z. 2011. A systematic review <strong>and</strong> meta-analysis of elevated blood pressure <strong>and</strong> consumption of dairy foods. J. Hum. Hypertens., 26(1): 3–13. Rafferty, K. & Heaney, R.P. 2008. Nutrient effects on the calcium economy: Emphasiz<strong>in</strong>g the potassium controversy. J. Nutr., 138: 166S–171S. Rajpathak, S.N., Rimm, E.B., Rosner, B., Willett, W.C. & Hu, F.B. 2006. Calcium <strong>and</strong> dairy <strong>in</strong>takes <strong>in</strong> relation to long-term weight ga<strong>in</strong> <strong>in</strong> US men. Am. J. Cl<strong>in</strong>. Nutr., 83(3): 559–566. Rawashdeh, A.Y.A. 2002. Influences of olive oil <strong>and</strong> Ghee (samen balady) on serum cholesterol of Jordanians. Pakistan J. Nutr., 1(6): 270–275. Recker, R.R. & Heaney, R.P. 1985. The effect of milk supplements on calcium metabolism, bone metabolism, <strong>and</strong> calcium balance. Am. J. Cl<strong>in</strong>. Nutr., 41: 254–263. Rockell, J.E, Williams, S.M., Taylor, R.W., Grant, A.M., Jones, I.E. & Gould<strong>in</strong>g, A. 2005. Two-year changes <strong>in</strong> bone <strong>and</strong> body composition <strong>in</strong> young children with a history of prolonged milk avoidance. Osteoporosis Int., 16(9): 1016–1023. Romaguera, D., Ängquist, L., Du, H., Jakobsen, M.U., Forouhi, N.G., Halkjaer, J., Feskens, E.J., van der A, D.L., Masala, G., Steffen, A., Palli, D., Wareham, N.J., Overvad, K., Tjønnel<strong>and</strong>, A., Boe<strong>in</strong>g, H., Riboli, E. & Sørensen, T.I. 2011. Food composition of the diet <strong>in</strong> relation to changes <strong>in</strong> waist circumference adjusted for body mass <strong>in</strong>dex. PLoS One 6(8). Rona, R.J. & Ch<strong>in</strong>n, S. 1989. School meals, school milk <strong>and</strong> height of primary school children <strong>in</strong> Engl<strong>and</strong> <strong>and</strong> Scotl<strong>and</strong> <strong>in</strong> the eighties. J. Epidemiol. Commun. H., 43: 66–71. Rosado, J.L., Garcia, O.P., Ronguillo, D., Hervert-Hernández, D., Caamaño Mdel, C., Martínez, G., Gutiérrez, J. & García, S. 2011. Intake of milk with added micronutrients <strong>in</strong>creases the effectiveness of an energy-restricted diet to reduce body weight: a r<strong>and</strong>omized controlled cl<strong>in</strong>ical trial <strong>in</strong> Mexican women. J. Am. Diet. Assoc., 111(10): 1507–1516.
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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4 Milk and dairy products in human
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6 Milk and dairy products in human
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8 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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243 Chapter 6 Safety and quality Ma
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276 Milk and dairy products in huma
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