Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 6 – Safety and quality 273 WHO. 2010. Dioxins and their effects on human health. Fact sheet no. 225. Available at: http://www.who.int/mediacentre/factsheets/fs225/en/. Accessed 14 October 2012. WHO, ILO & UNEP. Undated. JECFA glossary of terms. The International Programme on Chemical Safety. Available at: http://www.who.int/foodsafety/chem/ jecfa/glossary.pdf. Accessed 4 November 2012. Xiu, C. & Klein, K.K. 2010. Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant. Food Policy, 35(5): 463–470. Zumárraga, M.J., Soutullo, A., García, M.I., Marini, R., Abdala, A., Tarabla, H., Echaide, S., López, M., Zervini, E., Canal, A. & Cataldi, A.A. 2012. Detection of Mycobacterium bovis–infected dairy herds using PCR in bulk tank milk samples. Foodborne Pathog Dis., 9(2): 132–137. Zwald, A.G., Ruegg, P.L., Kaneene, J.B., Warnick, L.D., Wells, S.J., Fossler, C. & Halbert, L.W. 2004. Management practices and reported antimicrobial usage on conventional and organic dairy farms. J. Dairy Sci., 87: 191–201.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Table 4.4 Summary of recent review
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Table 4.4 (continued) Reference Die
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Annex Table 4.7 Milk and dairy prod
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Table 4.7 (continued) Region and co
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207 Chapter 5 Dairy components, pro
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Chapter 5 - Dairy components, produ
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Chapter 8 - Dairy-industry developm
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355 Chapter 9 Human nutrition and d
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Chapter 9 - Human nutrition and dai
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MILK AND DAIRY PRODUCTS IN HUMAN NU
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