Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 4 – Milk and dairy products as part of the diet 181 Weaver, C.M., Campbell, W.W., Teegarden, D., Craig, B.A., Martin, B.R., Singh, R., Braun, M.M., Apolzan, J.W., Hannon, T.S., Schoeller, D.A., DiMeglio, L.A., Hickey, Y. & Peacock, M. 2011. Calcium, dairy products, and energy balance in overweight adolescents: a controlled trial. Am. J. Clin. Nutr., 94: 1163–1170. Welch, J.M., Turner, C.H., Devaready, L., Arjmandi, B.H. & Weaver, C.M. 2008. High impact exercise is more beneficial than dietary calcium for building bone strength in the growing rat skeleton. Bone, 42(4): 660–668. Welten, D.C., Kemper, H.C., Post, G.B. & van Staveren, W.A. 1995. A meta-analysis of the effect of calcium intake on bone mass in young and middle aged females and males. J. Nutr., 125: 2802–2813. Westerterp-Plantenga, M.S. 2003. The significance of protein in food intake and body weight regulation. Curr. Opin. Clin. Nutr. Metab. Care, 6(6): 635–638. WHO. 2003. Guiding principles for complementary feeding of the breastfed child. Geneva, World Health Organization. Available at: http://whqlibdoc.who.int/ paho/2003/a85622.pdf. Accessed 6 October 2012. WHO. 2004. Feeding the non-breastfed child 6–24 months of age. Geneva, World Health Organization. Available at: http://www.who.int/nutrition/publications/ infantfeeding/WHO_FCH_CAH_04.13/en/index.html. Accessed 6 October 2012. WHO. 2008. Cardiovasular diseases (CVD) [web page]. http://www.who.int/ mediacentre/factsheets/fs317/en/index.html. Accessed 6 October 2012. WHO. 2011a. Controlling the global obesity epidemic [web page]. http://www.who. int/nutrition/topics/obesity/en/. Accessed 6 October 2012. WHO. 2011b. Cancer – Key facts about cancer [web page]. http://www.who.int/ cancer/about/facts/en/index.html. Accessed 6 October 2012. WHO. 2012a. Definition of cardivascular diseases [web page]. http://www.euro. who.int/en/what-we-do/health-topics/noncommunicable-diseases/cardiovasculardiseases/definition. Accessed 6 October 2012. WHO. 2012b. Raised blood pressure [web page]. http://www.who.int/gho/ncd/risk_ factors/blood_pressure_prevalence_text/en/index.html. Accessed 6 October 2012. WHO. 2012c. Obesity and overweight. Factsheet No. 311. Geneva, Switzerland. WHO & FAO. 2003. Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series 916. Geneva, World Health Organization. Wiley, A.S. 2005. Does milk make children grow Relationships between milk consumption and height in NHANES 1999–2002. Am. J. Hum. Biol., 18: 425–441. Wiley, A.S. 2009. Consumption of milk, but not other dairy products, is associated with height among US preschool children in NHANES 1999–2002. Ann. Hum. Biol., 36(2): 125–138. Yancy, W.S., Jr, Westman, E.C., French, P.A. & Califf, R.M. 2003. Diets and clinical coronary events: the truth is out there. Circulation, 107(1): 10–16. Zemel, M.B. 2009. Proposed role of calcium and dairy food components in weight management and metabolic health. Phys. Sportsmed., 37(2): 29–39. Zemel, M.B., Thompson, W., Milstead, A., Morris, K. & Campbell, P. 2004. Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults. Obes. Res., 12: 582–590.
182 Milk and dairy products in human nutrition Zemel, M.B., Richards, J., Milstead, A. & Campbell, P. 2005a. Effects of calcium on body composition and weight loss in African-American adults. Obes. Res., 13: 1218–1225. Zemel, M.B., Richards, J., Russell, A., Milstead, A., Gehardt, L. & Silva, E. 2005b. Dairy augmentation of total and central fat loss in obese subjects. Int. J. Obes., 29(4): 341–347. Ziegler, E.E., Fomon, S.J., Nelson, S.E., Rebouche, C.J., Edwards, B.B., Rogers, R.R. & Lehman, L.J. 1990. Cow milk feeding in infancy: further observations on blood loss from the gastrointestinal tract. J. Pediatr., 116(1): 11–18.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Page 158 and 159: Chapter 4 - Milk and dairy products
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Chapter 5 - Dairy components, produ
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Chapter 5 - Dairy components, produ
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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276 Milk and dairy products in huma
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Table 7.1 (continued) Country/organ
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Table 7.1 (continued) 308 Country/o
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