Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 6 – Safety and quality 271 Grace, D., Baker, D. & Randolph, T. 2009. Innovative and participatory risk-based approaches to assess milk-safety in developing countries: a case study in North East India. Paper presented at the International Association of Agricultural Economists (IAAE) conference in Beijing, China, 17–22 August 2009. Available at: http://cgspace.cgiar.org/handle/10568/1119. Accessed 8 November 2012. Grace, D., Omore, A., Randolph, T. & Mohammed, H. 2006. A semi-quantitative assessment of the risk of acquiring Escherichia Coli 0157:H7 from consuming informally marketed milk in Kenya. In: Proceedings of the 10th KARI Biennial Scientific Conference Volume I; (Theme: Responding to demands and opportunities through innovative agricultural technologies, knowledge and approaches), Kenya Agricultural Research Institute (KARI), Nairobi (Kenya), 12 – 17 Nov 2006. Available at: https://docs.google.com. Accessed 8 November 2012. Grace, D., Omore, A., Randolph, T., Kang’ethe, E., Nasinyama, G.W. & Mohammed, H.O. 2008. Risk assessment for Escherichia coli 0157:H7 in marketed unpasteurized milk in selected East African countries. J. Food Prot., 71(2): 257–263. Greenstein, R.J. 2003. Is Crohn’s disease caused by a mycobacterium Comparisons with leprosy, tuberculosis and Johne’s disease. Lancet Infect. Dis., 3(8): 507–514. Hegarty, H., O’Sullivan, M.B., Buckley, J. & Foley-Nolan, C. 2002. Continued raw milk consumption on farms: why Commun. Dis. Public Health 5:151–156. IARC. 1993. Vol. 56, Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines, and mycotoxins. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Available at: http://monographs.iarc.fr/ENG/ Monographs/vol56/volume56.pdf. Accessed 8 November 2012. Jandal, J.M. 1997. New methods for preserving raw milk. Indian Dairyman, 49: 21–24. Jay, J.M., Loessner, M.J. & Golden, D.A. 2005. Modern food microbiology. 7th Edition. New York, USA, Springer. 790 pp. Kaufmann, S.H.E., Sher, A. & Ahmed, R., eds. 2002. Immunology of infectious diseases. Washington DC, American Society for Microbiology Press. 520 pp. Kazwala, R.R., Daborn, C.J., Kusiluka, L.J., Jiwa, S.F., Sharp, J.M. & Kambarage, D.M. 1998. Isolation of Mycobacterium species from raw milk of pastoral cattle of the Southern Highlands of Tanzania. Trop. Anim. Health Prod., 30(4): 233–239. Khaniki, G.R.J. 2007. Chemical contaminants in milk and public health concerns: a review. Int. J. Dairy Sci., 2: 104–115. Krajcovicová-Kudlácková, M., Sebeková, K., Schinzel, R. & Klvanová, J. 2002. Advanced glycation end products and nutrition. Physiol. Res., 51: 313–316. Kurwijila, L.R., Omore, A., Staal, S. & Mdoe, N.S. 2006. Investigation of the risk of exposure to antimicrobial residues present in marketed milk in Tanzania. J. Food Prot., 69: 2487–2492. Le, Y. & Hornby, L. 2010. China seizes more melamine-tainted milk powder. http://www.reuters.com/article/2010/02/08/us-china-melamineidUSTRE6170G920100208. Leite, C.Q., Anno, I.S., de Andrade Leite, S.R., Roxo, E., Morlock, G.P. & Cooksey, R.C. 2003. Isolation and identification of mycobacteria from livestock specimens and milk obtained in Brazil. Mem. Inst. Oswaldo Cruz., 98: 319–323.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Table 4.4 Summary of recent review
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Table 4.4 (continued) Reference Die
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Annex Table 4.7 Milk and dairy prod
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Table 4.7 (continued) Region and co
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207 Chapter 5 Dairy components, pro
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322 Milk and dairy products in huma
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