Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Technical Editors Ellen Muehlhoff Senior Officer Nutrition Division Anthony Bennett Livestock Industry Officer Rural Infrastructure and Agro-Industries Division Deirdre McMahon Consultant Nutrition Division MILK dairy products in and human nutrition FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2013
cover photo credits front: © EADD/Neil Thomas (top), © FAO/A. Conti (bottom) back: © ILRI/Apollo Habtamu (top), courtesy of Heifer International (mid), © World Bank/Ray Witlin (bottom) The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-107863-1 (print) E-ISBN 978-92-5-107864-8 (PDF) © FAO 2013 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licencerequest or addressed to copyright@fao.org. FAO information products are available on the FAO website (www.fao.org/ publications) and can be purchased through publications-sales@fao.org.
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Page 5 and 6: iv 2.7 Emerging issues and challeng
Page 7 and 8: vi 5.2 Dairy components 209 5.2.1 M
Page 9 and 10: viii 9.2 Key trends and emerging is
Page 11 and 12: x 2.5 Per capita energy intake from
Page 13 and 14: xii Preface Billions of people arou
Page 15 and 16: xiv The publication serves a variet
Page 17 and 18: xvi (Research Assistant Professor,
Page 19 and 20: xviii Permissions granted by extern
Page 21 and 22: xx FPCM fat and protein-corrected m
Page 23 and 24: xxii Contributors Anthony Bennett j
Page 25 and 26: xxiv from the National University o
Page 27 and 28: xxvi Award 2010 along with colleagu
Page 29 and 30: 2 Milk and dairy products in human
Page 38 and 39: 11 Chapter 2 Milk availability: Cur
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Table 2.5 Volume and share of milk
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Chapter 2 - Milk availability: Curr
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Table 4.4 Summary of recent review
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Table 4.4 (continued) Reference Die
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Annex Table 4.7 Milk and dairy prod
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Table 4.7 (continued) Region and co
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207 Chapter 5 Dairy components, pro
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Chapter 5 - Dairy components, produ
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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Table 7.1 (continued) Country/organ
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Table 7.1 (continued) 308 Country/o
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