Chapter 3 – <strong>Milk</strong> <strong>and</strong> dairy product composition 101 Sharma, R. & Lal, D. 2002. Stability of different water-soluble vitam<strong>in</strong>s dur<strong>in</strong>g preparation <strong>and</strong> subsequent storage of spray dried buffalo skim milk powder. J. Food Sci.Technol., 39(4): 439–441. Sharma, K.C., Sachdeva, V.K., Sudarshan, S. & S<strong>in</strong>gh, S. 2000. A comparative gross <strong>and</strong> lipid composition of Murrah breed of buffalo <strong>and</strong> cross-bred cow’s milk dur<strong>in</strong>g different lactation stages. Arch. Tierzucht, 43(2): 123–130. Siddique, F., Anjum, F.M., Huma, N. & Jamil, A. 2010. Effect of different UHT process<strong>in</strong>g temperatures on ash <strong>and</strong> lactose content of milk dur<strong>in</strong>g storage at different temperatures. Int. J. Agr. Biol., 12(3): 439–442. Silk, T.M, M<strong>in</strong>gruo, G., Haenle<strong>in</strong>, G.F.W. & Park, Y.W. 2006. Yak milk. In Y.W. Park & G.F.W. Haenle<strong>in</strong>, eds. H<strong>and</strong>book of milk of non-bov<strong>in</strong>e mammals. Ames, IA, USA, Blackwell Publish<strong>in</strong>g Professional. Slots, T., Butler, G., Leifert, C., Kristensen, T., Skibsted, L.H. & Nielsen, J.H. 2009. Potentials to differentiate milk composition by different feed<strong>in</strong>g strategies. J. <strong>Dairy</strong> Sci., 92(5): 2057–2066. Smet, K., De Block, J., De Campeneere, S., De Brab<strong>and</strong>er, D., Herman, L., Raes, K., Dewett<strong>in</strong>ck, K. & Coudijzer, K. 2009. Oxidative stability of UHT milk as <strong>in</strong>fluenced by fatty acid composition <strong>and</strong> packag<strong>in</strong>g. Int. <strong>Dairy</strong> J., 19(6–7): 372–379. Sserunjogi, M.L., Abrahamsen, R.K. & Narvhus, J. 1998. A review paper: current knowledge of ghee <strong>and</strong> related products. Int. <strong>Dairy</strong> J., 8(8): 677–688. Streiff, Z.F. & Bachmann, M.R. 1989. Manufacture <strong>and</strong> characterization of camel milk butter. Milchwissenschaft, 44(7): 412–414. Summer, A., Sabbioni, A., Formaggioni, P. & Mariani, P. 2004. Trend <strong>in</strong> ash <strong>and</strong> m<strong>in</strong>eral element content of milk from Hafl<strong>in</strong>ger nurs<strong>in</strong>g mares throughout six lactation months. Livest. Prod. Sci., 88: 55–62. Suutari, T.J., Valkonen, K.H., Karttunen, T.J., Ehn, B.M., Ekstr<strong>and</strong>, B., Bengtsson, U., Virtanen, V., Niem<strong>in</strong>en, M. & Kokkonen, J. 2006. IgE cross reactivity between re<strong>in</strong>deer <strong>and</strong> bov<strong>in</strong>e milk β-lactoglobul<strong>in</strong>s <strong>in</strong> cow’s milk allergic patients. J. Investig. Allergol. Cl<strong>in</strong>. Immunol., 16(5): 296–302. Talpur, F.N., Memon, N.N. & Bhanger, M.I. 2007. Comparison of fatty acid <strong>and</strong> cholesterol content of Pakistani water buffalo breeds. Pakistan J. Anal. Environ. Chem., 8(1–2): 15–20. Talpur, F.N., Bhanger, M.I. & Memon, N.N. 2009. <strong>Milk</strong> fatty acid composition of <strong>in</strong>digenous goat <strong>and</strong> ewe breeds from S<strong>in</strong>dh, Pakistan. J. Food Compos. Anal., 22(1): 59–64. Tsiplakou, E., Flemetakis, E., Kalloniati, C., Papadomichelakis, G., Kat<strong>in</strong>akis, P. & Zervas, G. 2009. Sheep <strong>and</strong> goats differences <strong>in</strong> CLA <strong>and</strong> fatty acids milk fat content <strong>in</strong> relation with mRNA stearoyl-CoA desaturase <strong>and</strong> lipogenic genes expression <strong>in</strong> their mammary gl<strong>and</strong>. J. <strong>Dairy</strong> Res., 76(4): 392–401. Uniacke-Lowe, T., Huppertz, T. & Fox, P.F. 2010. Equ<strong>in</strong>e milk prote<strong>in</strong>s: chemistry, structure <strong>and</strong> nutritional significance. Int. <strong>Dairy</strong> J., 20(9): 609–629. USDA. 2009. USDA national nutrient database for st<strong>and</strong>ard reference. Wash<strong>in</strong>gton, DC, Agricultural Research Service, United States Department of Agriculture. Available at: http://ndb.nal.usda.gov/. Accessed 21 September 2012. Valdramidis, V.P., Geeraerd, A.H., Tiwari, B.K., Cullen, P.J., Kondjoyan, A. & Van Impe, J.F. 2011. Estimat<strong>in</strong>g the efficacy of mild heat<strong>in</strong>g processes tak<strong>in</strong>g <strong>in</strong>to account microbial non-l<strong>in</strong>earities. A case study on the thermisation of a food simulant. Food Control, 22(1): 137–142.
102 <strong>Milk</strong> <strong>and</strong> dairy products <strong>in</strong> human nutrition Van Boekel, M.A.J.S. 1998. Effect of heat<strong>in</strong>g on Maillard reactions <strong>in</strong> milk. Food Chem., 62(4): 403–414. Vera, R.R., Aguilar, C. & Lira, R. 2009. Differentiation of sheep milk <strong>and</strong> cheese based on quality <strong>and</strong> composition. Cienc. Inv. Agr., 36(3): 307–328. Walker, A.F., ed. 1990. Applied human nutrition for food scientists <strong>and</strong> home economists. Chichester, West Sussex, UK, Ellis Horwood. Walker, G.P., Dunshea, F.R. & Doyle, P.T. 2004. Effects of nutrition <strong>and</strong> management on the production <strong>and</strong> composition of milk fat <strong>and</strong> prote<strong>in</strong>. A review. Aust. J. Agric. Res., 55(10): 1009–1028. Wangoh, J., Farah, Z. & Puhan, Z. 1998. Composition of milk from three camel (Camelus dromedarius) breeds <strong>in</strong> Kenya dur<strong>in</strong>g lactation. Milchwissenschaft, 53(3): 136–139. WHO, <strong>FAO</strong> & UNU. 2007. Prote<strong>in</strong> <strong>and</strong> am<strong>in</strong>o acid requirements <strong>in</strong> human nutrition. Report of a Jo<strong>in</strong>t WHO, <strong>FAO</strong> <strong>and</strong> UNU Expert Consultation, WHO Technical Report Series 935. Available at: whqlibdoc.who.<strong>in</strong>t/trs/WHO_TRS_935_eng.pdf. Accessed 21 September 2012. Wigertz, K., Svensson, U.K. & Jägerstad, M. 1997. Folate <strong>and</strong> folate-b<strong>in</strong>d<strong>in</strong>g prote<strong>in</strong> content <strong>in</strong> dairy products. J. <strong>Dairy</strong> Res., 64(2): 239–252. Wik<strong>in</strong>g, L., Theil, P.K., Nielsen, J.H. & Sørensen, M.T. 2010. Effect of graz<strong>in</strong>g fresh legumes or feed<strong>in</strong>g silage on fatty acids <strong>and</strong> enzymes <strong>in</strong>volved <strong>in</strong> the synthesis of milk fat <strong>in</strong> dairy cows. J. <strong>Dairy</strong> Res., 77(3): 337–342. Williams, R.P.W. 2002. The relationship between the composition of milk <strong>and</strong> the properties of bulk milk products. Aust. J. <strong>Dairy</strong> Tech., 57(1): 30–44. Wouters, J.T.M., Ayad, E.H.E., Hugenholtz, J. & Smit, G. 2002. Microbes from raw milk for fermented dairy products. Int. <strong>Dairy</strong> J., 12(2–3): 91–109. Yassir, M.A., Arifah, A.K., Yaakub, H., Zuraim, A. & Zakana, Z.A. 2010. Comparison of conjugated l<strong>in</strong>oleic acid <strong>and</strong> other fatty acid content of milk fat of Mafriwal <strong>and</strong> Jersey cows. J. Anim. Vet. Adv., 9(9): 1318–1323. Yeung, C.Y., Lee, H.C., L<strong>in</strong>, S.P., Yang, Y.C., Huang, F.Y. & Chuang, C.K. 2006. Negative effect of heat sterilization on the free am<strong>in</strong>o acid concentrations <strong>in</strong> <strong>in</strong>fant formula. Eur. J. Cl<strong>in</strong>. Nutr., 60(1): 136–141. Zahraddeen, D., Butswat, I.S.R. & Mbap, S.T. 2007. Evaluation of some factors affect<strong>in</strong>g milk composition of <strong>in</strong>digenous goats <strong>in</strong> Nigeria. Livest. Res. Rural Dev., 19(11), Article #166. Zhang, H., Yao, J., Zhao, D., Liu, H., Li, J. & Guo, M. 2005. Changes <strong>in</strong> chemical composition of Alxa Bactrian camel milk dur<strong>in</strong>g lactation. J. <strong>Dairy</strong> Sci., 88(10): 3402–3410. Zhang, H., Wang, J., Chen, Y., Yun, Y., Sun, T., Li, H. & Guo, M. 2009. Nutritive composition of tarag, the traditional naturally-fermented goat milk <strong>in</strong> Ch<strong>in</strong>a. Ecol. Food Nutr., 48(2): 112–122. Zhang, Z., Yang, R., Wang, H., Ye, F., Zhang, S. & Hua, X. 2010. Determ<strong>in</strong>ation of lactulose <strong>in</strong> foods. A review of recent research. Int. J. Food Sci. Tech., 45(6): 1081– 1087. Ziegler, E.E. 2007. Adverse effects of cow’s milk <strong>in</strong> <strong>in</strong>fants. Nestle Nutr. Workshop Ser. Pediatr. Program, 60:185–96.
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xii Preface Billions of people arou
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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