Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 2 – Milk availability: Current production and demand and medium-term outlook 13 As a result of these increases in consumption of livestock products in developing countries the proportion of dietary energy and protein coming from livestock products in developing countries doubled between 1961 and 2007 (Figures 2.3 and 2.4), figure 2.3 Percentage of dietary energy derived from foods of animal origin in developed and developing countries, 1961–2007 35 30 % of total calorie intake 25 20 15 10 5 0 1961 1963 1965 1967 1969 1971 1973 1975 1977 1979 1981 1983 1985 1987 1989 1991 1993 1995 1997 1999 2001 2003 2005 2007 Developed Developing Source: FAOSTAT, 2011. figure 2.4 Percentage of dietary protein derived from foods of animal origin in developed and developing countries, 1961–2007 70 60 % of total protein intake 50 40 30 20 10 0 1961 1963 1965 1967 1969 1971 1973 1975 1977 1979 1981 1983 1985 1987 1989 1991 1993 1995 1997 1999 2001 2003 2005 2007 Developed Developing Source: FAOSTAT, 2011.
14 Milk and dairy products in human nutrition albeit to levels that are still well below those in developed countries. The declines in energy and protein intake from foods of livestock origin in the developed countries in the 1990s were largely the result of declines in consumption in the former centrally planned economies caused by elimination of subsidies, falling incomes and reduced waste in supply chains (Figure 2.5). As a result of these trends, there has been a significant narrowing in the gap between the two country groups in terms of the share of livestock in energy and protein intake. Overall, food consumption levels and dietary patterns of developed and developing countries are converging. This applies also more specifically to dairy products, although the convergence has been slower than for livestock products in general. The percentage of total dietary energy coming from dairy products increased only slightly in developing countries, from 3.4 percent in 1961 to 4.4 percent in 2007, and was largely unchanged in developed countries over the same period (Figure 2.6). There were marked differences between regions in both the percentage of dietary energy derived from dairy products and trends (Figure 2.7). The contribution of dairy products to dietary energy intake increased in South Asia between the late 1960s and 2007, and has increased rapidly in East and Southeast Asia since 2001, albeit from a very low base. Elsewhere the contribution of dairy products to dietary energy intake has been largely static or declined. In spite of the convergence in per capita consumption of livestock products, there are still large differences between developed and developing countries, between regions and even within regions both in per capita consumption of livestock products and growth rates of consumption (Table 2.1). These differences are particularly marked in dairy products (Table 2.2). figure 2.5 Per capita energy intake from dairy products* in developed countries, 1961–2007 (kcal/year) 600 500 400 300 200 100 0 1961 1963 1965 1967 1969 1971 1973 1975 1977 1979 1981 1983 1985 1987 1989 1991 1993 kcal/person/day 1995 1997 1999 2001 2003 2005 2007 Industrialized Formerly centrally planned economies * Milk, butter and ghee, cheese. Source: FAOSTAT, 2011.
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Page 5 and 6: iv 2.7 Emerging issues and challeng
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Page 13 and 14: xii Preface Billions of people arou
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Page 17 and 18: xvi (Research Assistant Professor,
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Page 23 and 24: xxii Contributors Anthony Bennett j
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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243 Chapter 6 Safety and quality Ma
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Chapter 6 - Safety and quality 245
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