Milk-and-Dairy-Products-in-Human-Nutrition-FAO
Milk-and-Dairy-Products-in-Human-Nutrition-FAO
Milk-and-Dairy-Products-in-Human-Nutrition-FAO
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Chapter 5 – <strong>Dairy</strong> components, products <strong>and</strong> human health 227<br />
Beppu, F., Hosokawa M., Tanaka, L., Kohno, H., Tanaka, T. & Miyashita, K. 2006.<br />
Potent <strong>in</strong>hibitory effect of trans9, trans11 isomer of conjugated l<strong>in</strong>oleic acid on the<br />
growth of human colon cancer cells. J. Nutr. Biochem., 17: 830–836.<br />
Berg, J.M., Tymoczko, J.L. & Stryer, L. 2002. Section 26.4. Important derivatives of<br />
cholesterol <strong>in</strong>clude bile salts <strong>and</strong> steroid hormones. In J.M. Berg, J.L. Tymoczko &<br />
L. Stryer. Biochemistry. 5th Edition. New York, USA, W.H. Freeman.<br />
Bhattacharya, A., Banu, J., Rahman, M., Causey, J. & Fern<strong>and</strong>es, G. 2006.<br />
Biological effects of conjugated l<strong>in</strong>oleic acids <strong>in</strong> health <strong>and</strong> disease. J. Nutr.<br />
Biochem., 17: 789–810.<br />
Bilsborough, S. & Mann, N. 2006. A review of issues of dietary prote<strong>in</strong> <strong>in</strong>take <strong>in</strong><br />
humans. Int. J. Sport Nutr. Exerc. Metab., 16(2): 129–152.<br />
Bulut Solak, B. & Ak<strong>in</strong>, N. 2012. Functionality of whey prote<strong>in</strong>. Int. J. Health Nutr.,<br />
3(1): 1–7.<br />
Buttriss, J. 1997. <strong>Nutrition</strong>al properties of fermented milk products. Int. J. <strong>Dairy</strong><br />
Technol., 50(1): 21–27.<br />
Calvo, M.S., Whit<strong>in</strong>g, S.J. & Barton, C.N. 2004. Vitam<strong>in</strong> D fortification <strong>in</strong> the<br />
United States <strong>and</strong> Canada: current status <strong>and</strong> data needs. Am. J. Cl<strong>in</strong>. Nutr., 80:<br />
1710S–1716S.<br />
Camfield, D.A, Owen, L., Scholey, A.B., Pip<strong>in</strong>gas, A. & Stough, C. 2011. <strong>Dairy</strong><br />
constituents <strong>and</strong> neurocognitive health <strong>in</strong> age<strong>in</strong>g. Brit. J. Nutr., 106: 159–174.<br />
C<strong>and</strong>y, D.C.A., Heath, S.J., Lewis, J.D.N. & Thomas, L.V. 2008. Probiotics for the<br />
young <strong>and</strong> the not so young. Int. J. <strong>Dairy</strong> Technol., 61: 215–221.<br />
Capacci, S., Mazzocchi, M., Shankar, B., Brambila-Macias J., Verbeke, W., Pérez-<br />
Cueto, F.J.A., Kozioł-Kozakowska, A., Piórecka, B., Niedzwiedzka, B., D’Addesa,<br />
D., Saba, A., Turr<strong>in</strong>i, A., Aschemann-Witzel, J., Bech-Larsen, T., Str<strong>and</strong>, M.,<br />
Smillie, L., Wills, J. & Traill, W.B. 2012. Policies to promote healthy eat<strong>in</strong>g <strong>in</strong><br />
Europe: a structured review of <strong>in</strong>struments <strong>and</strong> their effectiveness. Nutr. Rev., 70(3):<br />
188–200.<br />
Cash, S.B., Wang, C. & Goddard, E.W. 2005. <strong>Dairy</strong> products <strong>and</strong> consumer dem<strong>and</strong><br />
for health foods. Adv. <strong>Dairy</strong> Technol., 17: 67– 80.<br />
Chang, H.S. & K<strong>in</strong>nucan, H.W. 1991. Advertis<strong>in</strong>g, <strong>in</strong>formation, <strong>and</strong> product quality:<br />
the case of butter. Amer. J. Agr. Econ., 73(4): 1195–1203.<br />
Chatterton, D.E.W., Smithers, G., Roupas, P. & Brodkorb, A. 2006. Bioactivity<br />
of beta-lactoglobul<strong>in</strong> <strong>and</strong> alpha-lactalbum<strong>in</strong>—Technological implications for<br />
process<strong>in</strong>g. Int. <strong>Dairy</strong> J., 16(11): 1229–1240.<br />
Churruca, I., Fernández-Qu<strong>in</strong>tela, A. & Portillo, M.P. 2009. Conjugated l<strong>in</strong>oleic acid<br />
isomers: differences <strong>in</strong> metabolism <strong>and</strong> biological effects. Biofactors, 35: 105–111.<br />
Cruz-Hern<strong>and</strong>ez, C., Kramer, J.K., Kennelly, J.J., Glimm, D.R., Sorensen,<br />
B.M., Ok<strong>in</strong>e, E.K., Goonewardene, L.A. & Weselake, R.J. 2007. Evaluat<strong>in</strong>g<br />
the conjugated l<strong>in</strong>oleic acid <strong>and</strong> trans 18:1 isomers <strong>in</strong> milk fat of dairy cows fed<br />
<strong>in</strong>creas<strong>in</strong>g amounts of sunflower oil <strong>and</strong> a constant level of fish oil. J. <strong>Dairy</strong> Sci.,<br />
90(8): 3786–3801.<br />
de Barcellos, M.D., Aguiar, L.K., Ferreira, G.C. & Vieira, L.M. 2009. Will<strong>in</strong>gness<br />
to try <strong>in</strong>novative food products: a comparison between British <strong>and</strong> Brazilian<br />
consumers. Braz. Adm. Rev., 6(1): 50–61.