Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Permissions granted by external sources
Special thanks go to the following individuals for granting permission to use previously
published material:
• Dr Susan Lanham-New, Head, Nutritional Sciences Division, Faculty of
Health and Medical Sciences, University of Surrey, United Kingdom, for
granting permission to use her figure which appears as Figure 4.1, Changes in
bone mass during the human life cycle in Chapter 4.
• Professor Melvin Heyman, Professor of Clinical Pediatrics and Chief, Division
of Pediatric Gastroenterology, Hepatology and Nutrition, University of
California San Francisco School of Medicine, United States, for granting
permission to use the text that appears as Box 4.1, Definitions of types of
lactose intolerance in Chapter 4.
• Professor Hannu J Korhonen, Research Professor and former Director of
Food Research Institute, MTT Agrifood Research Finland, for granting
permission to use the figure that appears as Figure 5.1, Potential health targets
of major milk proteins and bioactive peptides derived from milk proteins in
Chapter 5.
• John Parker, Globalisation Editor, The Economist, for granting permission
to use part of his article, “The 9 billion people question – a special report on
feeding the world” from The Economist Newspaper in Box 8.3, Feeding the 9
billion – the role of dairying in Chapter 8.