Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 7 – Milk and dairy programmes affecting nutrition 295 CFC, APHCAP & FAO. 2008. Improved market access and smallholder dairy farmer participation for sustainable dairy development. Bangkok, FAO. Available at: http://www.fao.org/ag/againfo/themes/documents/Dairy_dev_strat.pdf. Accessed 16 October 2012. Cunningham, K. 2009. Connecting the milk grid: smallholder dairy in India. In D.J. Spielman & R. Pandya-Lorch, eds Millions fed: proven successes in agriculture development, pp. 117–124. Washington, DC, International Food Policy Research Institute. Defourny, I., Minetti, A., Harczi, G., Doyon, S., Shepherd, S., Tectonidis, M., Bradol, J.H. & Golden, M. 2009. A large-scale distribution of milk-based fortified spreads: evidence for a new approach in regions with high burden of acute malnutrition. PLoS One, 4(5): e5455. Demment, M.W., Young, M.M. & Sensenig, R.L. 2003. Providing micronutrients through food-based solutions: A key to human and national development. J. Nutr., 133(11): 3879S–3885S. Du, X., Zhu, K., Trube, A., Zhang, Q., Ma, G., Hu, X., Fraser, D.R. & Greenfield, H. 2004. School-milk intervention trial enhances growth and bone mineral accretion in Chinese girls aged 10-12 years in Beijing. Brit. J. Nutr., 2(1): 159–168. FAO. 2011. Commodities markets monitoring and outlook: milk and dairy products: school milk. Rome, Economic Social and Development Department. Available at: http://www.fao.org/economic/est/est-commodities/dairy/en/. Accessed 16 October 2012. Griffin, M. 2004. Issues in the development of school milk. Paper presented at School Milk Workshop, FAO Intergovernmental Group on Meat and Dairy Products, Winnipeg, Canada, 17–19 June 2004. Available at: http://typo3.fao.org/fileadmin/ templates/est/COMM_MARKETS_MONITORING/Dairy/Documents/School_ Milk_FAO_background.pdf. Accessed 16 October 2012. Grillenberger, M., Neumann, C.G., Murphy, S.P., Bwibo, N.O., van’t Veer, P., Hautvast, J.G.A.J. & West, C.E. 2003. Food supplements have a positive impact on weight gain and the addition of animal source foods increases lean body mass of Kenyan school children. J. Nutr., 133(11): 3957S–3964S. Habicht, J.P., Victora, C.G. & Vaughan, J.P. 1999. Evaluation designs for adequacy, plausibility and probability of public health programme performance and impact. Int. J. Epidemiol., 28(1): 10–18. Hall, A., Tran Thi, M.H., Farley, K., Tran Pham, N.Q. & Valdivia, F. 2007. An evaluation of the impact of a school nutrition programme in Vietnam. Public Health Nutr., 10(8): 819–826. Herrero-Barbudo, C., Olmedilla-Alonso, B., Granado-Lorencio, F. & Blanco- Navarro, I. 2006. Bioavailability of vitamins A and E from whole and vitaminfortified milks in control subjects. Eur. J. Nutr., 45(7): 391–398. Hess, S.Y., Lonnerdal, B., Hotz, C., Rivera, J.A. & Brown, K.H. 2009. Recent advances in knowledge of zinc nutrition and human health. Food Nutr. Bull., 30(1): S5–S11. Hoffbrand, A., Moss, P. & Pettit, J. 2006. Essential haematology. Fifth edition. Oxford, UK, Blackwell Publishing. Hoorweg, J., Leegwater, P. & Veerman, W. 2000. Nutrition in agricultural development: Intensive dairy farming by rural smallholders. Ecol. Food Nutr., 39: 395–416.
296 Milk and dairy products in human nutrition Hop, L.T. 2003. Programs to improve production and consumption of animal source foods and malnutrition in Vietnam. J. Nutr., 133(11): 4006S–4009S. Hoppe, C., Mølgaard, C. & Michaelsen, K.F. 2006. Cow’s milk and linear growth in industrialized and developing countries. Annu. Rev. Nutr., 26(1): 131–173. Hoppe, C., Andersen, G.S., Jacobsen, S., Mølgaard, C., Friis, H., Sangild, P.T. & Michaelsen, K.F. 2008. The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups. J. Nutr., 138(1): 145S–161S. Iannotti, L., Cunningham, K. & Ruel, M.T. 2009. Diversifying into healthy diets: homestead food production in Bangladesh. In D.J. Spielman & R. Pandya-Lorch, eds. Millions fed: proven successes in agricultural development, pp. 145–151. Washington, DC, International Food Policy Research Institute. Iannotti, L., Muehlhoff, E. & McMahon, D. 2013. Review of milk and dairy programmes affecting nutrition. J. Dev. Effectiveness, 5(1): 82-115. Iost, C., Name, J.J., Jeppsen, R.B. & Ashmead, H.D. 1998. Repleting hemoglobin in iron deficiency anemia in young children through liquid milk fortification with bioavailable iron amino acid chelate. J. Am. Coll. Nutr., 17(2): 187–194. Isanaka, S., Nombela, N., Djibo, A., Poupard, M., Van Beckhoven, D., Gaboulaud, V., Guerin, P.J. & Grais, R.F. 2009. Effect of preventive supplementation with readyto-use therapeutic food on the nutritional status, mortality, and morbidity of children aged 6 to 60 months in Niger: a cluster randomized trial. JAMA, 301(3): 277–285. Leroy, J.L. & Frongillo, E.A. 2007. Can interventions to promote animal production ameliorate undernutrition J. Nutr., 137(10): 2311–2316. Lutter, C.K., Rodriguez, A., Fuenmayor, G., Avila, L., Sempertegui, F. & Escobar, J. 2008. Growth and micronutrient status in children receiving a fortified complementary food. J. Nutr., 138(2): 379–388. Matilsky, D.K., Maleta, K., Castleman, T. & Manary, M. 2009. Supplementary feeding with fortified spreads results in higher recovery rates than with a corn/soy blend in moderately wasted children. J. Nutr., 139(4):773–778. Mullins, G. & Wahome, L. 1996. Impacts of intensive dairy production on smallholder farm women in coastal Kenya. Hum. Ecol. Interdiscip. J., 24(2): 231. Murphy, S.P. & Allen, L.H. 2003. Nutritional importance of animal source foods. J. Nutr., 133(11): 3932S–3935S. Neumann, C.G., Murphy, S.P., Gewa, C., Grillenberger, M., & Bwibo, N.O. 2007. Meat supplementation improves growth, cognitive, and behavioral outcomes in Kenyan children. J. Nutr., 137(4): 1119–1123. Oakley, E., Reinking, J., Sandige, H., Trehan, I., Kennedy, G., Maleta, K. & Manary, M. 2010. A ready-to-use therapeutic food containing 10% milk is less effective than one with 25% milk in the treatment of severely malnourished children. J. Nutr., 140(12): 2248–2252. Orr, J.B. 1928. Milk Consumption and the growth of school children. Lancet, 1: 202–203. Popkin, B.M. 2006. Global nutrition dynamics. The world is shifting rapidly toward a diet linked with non-communicable diseases. Am. J. Clin. Nutr., 84(2): 289–298. Randolph, T.F., Schelling, E., Grace, D., Nicholson, C.F., Leroy, J.L., Cole, D.C., Demment, M.W., Omore, A., Zinsstag, J. & Ruel, M. 2007. Role of livestock in human nutrition and health for poverty reduction in developing countries. J. Anim. Sci., 85(11): 2788–2800.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Table 4.4 Summary of recent review
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Table 4.4 (continued) Reference Die
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Annex Table 4.7 Milk and dairy prod
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Table 4.7 (continued) Region and co
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207 Chapter 5 Dairy components, pro
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Chapter 5 - Dairy components, produ
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Annex Table 5.2 EU register of dair
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Table 5.2 (continued) Claim type Ar
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243 Chapter 6 Safety and quality Ma
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