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Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Table 7.1 (cont<strong>in</strong>ued)<br />

ASIA AND PACIFIC<br />

Country/organization<br />

Title (duration)<br />

Reference<br />

Ch<strong>in</strong>a<br />

<strong>Milk</strong> supplementation<br />

trial<br />

(April 1999–March 2001)<br />

Du et al. (2004)<br />

Zhu et al. (2006)<br />

Mongolia/Government<br />

of Mongolia<br />

School milk <strong>and</strong><br />

nutrition <strong>in</strong> Gobi Desert<br />

(2006–present)<br />

CFC, APHCAP <strong>and</strong> <strong>FAO</strong><br />

(2008)<br />

Target<br />

population<br />

Girls 10 yrs<br />

5–10 yrs<br />

Primary<br />

school<br />

children<br />

Goal/ objective<br />

Investigate the<br />

effect of milk<br />

supplementation<br />

<strong>in</strong> pre-pubertal<br />

children on<br />

growth <strong>and</strong><br />

bone health; test<br />

whether vitam<strong>in</strong> D<br />

fortification would<br />

improve vitam<strong>in</strong> D<br />

status<br />

Improve nutrition<br />

of children<br />

vulnerable to<br />

undernutrition<br />

<strong>and</strong> micronutrient<br />

deficiencies<br />

Intervention:<br />

strategy <strong>and</strong> activities<br />

Daily milk<br />

supplementation<br />

provided to girls <strong>in</strong><br />

primary schools<br />

for two years<br />

*N<strong>in</strong>e primary<br />

schools matched<br />

<strong>and</strong> r<strong>and</strong>omised<br />

*Students receive 200 ml<br />

of milk daily<br />

*Public–private<br />

partnership that supports<br />

only domestically<br />

produced milk <strong>and</strong><br />

milk products<br />

*L<strong>in</strong>ked to Mongolia<br />

milk advertis<strong>in</strong>g <strong>and</strong><br />

education campaign<br />

Design:<br />

comparison groups<br />

<strong>and</strong> methods<br />

Longitud<strong>in</strong>al, cluster<br />

r<strong>and</strong>omised study for<br />

<strong>in</strong>tervention efficacy<br />

after 3 yr<br />

Follow-up longitud<strong>in</strong>al study<br />

after another 3 years after<br />

trial <strong>in</strong> 501 of 698 girls<br />

Group 1 – 330 ml of milk<br />

fortified with Ca (n=238)<br />

Group 2 – 330 ml of milk<br />

fortified with cholecalciferol<br />

(n=260)<br />

Group 3 – control (n=259)<br />

Groups 1 & 2 received milk<br />

daily for 2 years dur<strong>in</strong>g the<br />

school days<br />

<strong>Dairy</strong> food security project<br />

study assessed only coverage<br />

<strong>and</strong> market l<strong>in</strong>kages<br />

Level of Inference<br />

Results<br />

Plausibility<br />

*Both milk groups showed<br />

significant <strong>in</strong>creases <strong>in</strong> height<br />

(≥0.6%); sitt<strong>in</strong>g height (≥0.8%),<br />

body weight (≥2.9 %),<br />

size-adjusted total body bone<br />

m<strong>in</strong>eral content (≥1.2%); <strong>and</strong><br />

bone m<strong>in</strong>eral density (≥3.2%)<br />

compared to control (group 3)<br />

*Group 2 with cholecalciferol<br />

showed significant changes <strong>in</strong><br />

bone m<strong>in</strong>eral content <strong>and</strong> bone<br />

m<strong>in</strong>eral density; <strong>and</strong> improved<br />

vitam<strong>in</strong> D status compared<br />

to Group 1, milk without<br />

cholecalciferol<br />

*Follow-up study found no<br />

significant differences <strong>in</strong> total<br />

bone-m<strong>in</strong>eral content or density<br />

*Follow-up study showed greater<br />

ga<strong>in</strong>s <strong>in</strong> sitt<strong>in</strong>g height (0.9±0.3%;<br />

P=0.02)<br />

Adequacy<br />

*200 000 children reached<br />

Chapter 7 – <strong>Milk</strong> <strong>and</strong> dairy programmes affect<strong>in</strong>g nutrition 305

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