Milk-and-Dairy-Products-in-Human-Nutrition-FAO

Recommendations

Info

Chapter 9 – Human nutrition and dairy development: Trends and issues 373 nutrition strategy exists, this provides a framework onto which to add a dairy programme. • Investing in basic infrastructure. Roads, electricity and water supplies limit the practical scope of a dairy programme. • Providing policies, laws and regulations that support nutrition-sensitive dairy-industry development and the provision of safe milk and dairy products, alongside other nutrition-sensitive agricultural actions. • Promoting collaboration between the government agencies responsible for livestock development and those responsible for human health and social welfare. • Promoting investment from both public and private sectors in sustainable dairy-industry development programmes. 9.3.4 Options for development agencies Development agencies work within the policy environment set by governments (although they may also influence it). For programmes on dairy-industry development and human nutrition, particular support may be needed in the following areas: • Placing a strong focus on nutrition-sensitive dairy-industry development. • Financing dairy programmes that have explicit nutritional objectives and target nutritionally vulnerable groups. • Being prepared to support the additional investment and work needed to combine dairy-industry development with human-nutrition objectives, and to measure nutritional impact. • Helping to convene health and agriculture ministries and health and agriculture development partners. • Complementing private-sector investment. • Investing in building an evidence base on the nutrition/health benefits/risks, sharing it with governments and bringing together governments to work together on dietary guidelines and dietary education. 9.3.5 Options for the private sector The private sector had led the dairy sector in the developed world and is putting investment into developing countries. If dairy-industry development is to be linked more explicitly with human nutrition, the private sector has the potential to make a social contribution by: • using its considerable advertising ability to campaign for healthy diets; • using its market reach and infrastructure to put milk and dairy products that boost nutrition within reach of low-income populations; and • including nutritional components and objectives in dairy-industry development programmes. There are also market opportunities, notably in: • meeting demand for milk and dairy products in developing and transitional countries; • supplying fortified milk into new markets in growing economies; and • providing milk-based products that offer an alternative to soft drinks.
374 Milk and dairy products in human nutrition 9.3.6 Summing up Adding nutrition objectives to dairy-industry development certainly introduces additional complications – new objectives, new measurements, potential conflicts, more complexity in programme design, time needed to confirm results. In an era when development investment is in short supply, dominated by emergency funding and crisis response, this is a challenge not to be taken lightly. But it is not an impossible task; some projects have already managed to combine crop or livestock production with nutrition. Some 870 million people continue to be chronically undernourished and a further billion are eating unbalanced diets, with all of the associated financial costs and diminution of human well-being. It makes no sense to act as if agriculture and nutrition were separate, and this means setting out to build programmes that explicitly link the two – as endorsed by the Zero Hunger Challenge by the Secretary General of the United Nations. Disclosure statement The author declares that no financial or other conflict of interest exists in relation to the content of the chapter. References Alderman, H. 1987. Cooperative dairy development in Karnataka, India: an assessment. Research Report 64. Washington, DC, International Food Policy Research Institute. Arimond, M., Hawkes, C., Ruel, M.T., Sifri, Z., Berti, P.R., Leroy, J.L., Low, J.W., Brown, L.R. & Frongillo, E.A. 2011. Agricultural interventions and nutrition: lessons from the past and new evidence. In FAO. Combating micronutrient deficiencies: Food-based approaches, by B. Thompson & L. Amoroso, eds. Rome, FAO; Wallingford, UK, CABI. Ayalew, W., Gebriel, Z.W. & Kassa, H. 1999. Reducing vitamin A deficiency in Ethiopia: linkages with a women-focused dairy goat farming project. Research Report Series 4. Washington, DC, International Center for Research on Women. Chaddad, F.R. 2007. The evolution of Brazilian dairy cooperatives: A life cycle approach. Paper presented at the XLV Congresso Da Sober, "Conhecimentos para Agricultura do Futuro", Londrina, 22–25 July 2007. Brasilia, Sociedade Brasileira de Economia, Administração e Sociologia Rural. Available at: http://www.sober.org.br/ palestra/6/335.pdf. Accessed 30 October 2012. Delgado, C., Narrod, C. & Tiongco, M. 2003. Policy, technical and environmental determinants and implications of the scaling-up of livestock production in four fast-growing developing countries: a synthesis. Washington DC, International Food Policy Research Institute. Available at: http://www.fao.org/WAIRDOCS/LEAD/ X6170E/x6170e00.htm. Accessed 30 October 2012. Dugdill, B.T. & Morgan, N. 2008. Smallholder dairying in the Asia-Pacific region. In FAO. Developing an Asian regional strategy for sustainable smallholder dairy development. Proceedings of an FAO/APHCA/CFC-funded workshop, pp. 6–12. RAP Publication 2008/08. Bangkok, FAO Regional Office for Asia and the Pacific. Available at: http://www.fao.org/docrep/011/i0281e/i0281e00.htm. Accessed 22 October 2012.
Page 1 and 2:
MILK dairy products in and human nu
Page 3 and 4:
cover photo credits front: © EADD/
Page 5 and 6:
iv 2.7 Emerging issues and challeng
Page 7 and 8:
vi 5.2 Dairy components 209 5.2.1 M
Page 9 and 10:
viii 9.2 Key trends and emerging is
Page 11 and 12:
x 2.5 Per capita energy intake from
Page 13 and 14:
xii Preface Billions of people arou
Page 15 and 16:
xiv The publication serves a variet
Page 17 and 18:
xvi (Research Assistant Professor,
Page 19 and 20:
xviii Permissions granted by extern
Page 21 and 22:
xx FPCM fat and protein-corrected m
Page 23 and 24:
xxii Contributors Anthony Bennett j
Page 25 and 26:
xxiv from the National University o
Page 27 and 28:
xxvi Award 2010 along with colleagu
Page 29 and 30:
2 Milk and dairy products in human
Page 31 and 32:
Page 33 and 34:
Page 35 and 36:
Page 38 and 39:
11 Chapter 2 Milk availability: Cur
Page 40 and 41:
Chapter 2 - Milk availability: Curr
Page 42 and 43:
Page 44 and 45:
Page 46 and 47:
Page 48 and 49:
Page 50 and 51:
Page 52 and 53:
Table 2.5 Volume and share of milk
Page 54 and 55:
Page 56 and 57:
Page 58 and 59:
Page 60 and 61:
Page 62 and 63:
Page 64 and 65:
Page 66 and 67:
Page 68 and 69:
41 Chapter 3 Milk and dairy product
Page 70 and 71:
Chapter 3 - Milk and dairy product
Page 72 and 73:
Table 3.1 Proximate composition of
Page 74 and 75:
Table 3.2 (continued) Vitamins Ribo
Page 76 and 77:
Table 3.4 Mineral composition in mi
Page 78 and 79:
Page 80 and 81:
Page 82 and 83:
Page 84 and 85:
Page 86 and 87:
Page 88 and 89:
Page 90 and 91:
Table 3.6 (continued) Riboflavin Vi
Page 92 and 93:
Page 94 and 95:
Page 96 and 97:
Page 98 and 99:
Page 100 and 101:
Page 102 and 103:
Page 104 and 105:
Page 106 and 107:
Page 108 and 109:
Page 110 and 111:
Page 112 and 113:
Page 114 and 115:
Page 116 and 117:
Page 118 and 119:
Page 120 and 121:
Page 122 and 123:
Page 124 and 125:
Page 126 and 127:
Page 128 and 129:
Page 130 and 131:
103 Chapter 4 Milk and dairy produc
Page 132 and 133:
Chapter 4 - Milk and dairy products
Page 134 and 135:
Table 4.1 Nutrient content of full
Page 136 and 137:
Table 4.2 Contents of selected nutr
Page 138 and 139:
Page 140 and 141:
Page 142 and 143:
Page 144 and 145:
Page 146 and 147:
Page 148 and 149:
Page 150 and 151:
Page 152 and 153:
Page 154 and 155:
Page 156 and 157:
Page 158 and 159:
Page 160 and 161:
Page 162 and 163:
Page 164 and 165:
Page 166 and 167:
Page 168 and 169:
Page 170 and 171:
Page 172 and 173:
Page 174 and 175:
Table 4.4 Summary of recent review
Page 176 and 177:
Table 4.4 (continued) Reference Die
Page 178 and 179:
Page 180 and 181:
Page 182 and 183:
Page 184 and 185:
Page 186 and 187:
Page 188 and 189:
Page 190 and 191:
Page 192 and 193:
Page 194 and 195:
Page 196 and 197:
Page 198 and 199:
Page 200 and 201:
Page 202 and 203:
Page 204 and 205:
Page 206 and 207:
Page 208 and 209:
Page 210 and 211:
Annex Table 4.7 Milk and dairy prod
Page 212 and 213:
Table 4.7 (continued) Region and co
Page 214 and 215:
Page 216 and 217:
Page 218 and 219:
Page 220 and 221:
Page 222 and 223:
Page 224 and 225:
Page 226 and 227:
Page 228 and 229:
Page 230 and 231:
Page 232 and 233:
Page 234 and 235:
207 Chapter 5 Dairy components, pro
Page 236 and 237:
Chapter 5 - Dairy components, produ
Page 238 and 239:
Page 240 and 241:
Page 242 and 243:
Page 244 and 245:
Page 246 and 247:
Page 248 and 249:
Page 250 and 251:
Page 252 and 253:
Page 254 and 255:
Page 256 and 257:
Page 258 and 259:
Page 260 and 261:
Page 262 and 263:
Annex Table 5.2 EU register of dair
Page 264 and 265:
Table 5.2 (continued) Claim type Ar
Page 266 and 267:
Page 268 and 269:
Page 270 and 271:
243 Chapter 6 Safety and quality Ma
Page 272 and 273:
Chapter 6 - Safety and quality 245
Page 274 and 275:
Page 276 and 277:
Page 278 and 279:
Page 280 and 281:
Page 282 and 283:
Page 284 and 285:
Page 286 and 287:
Page 288 and 289:
Page 290 and 291:
Page 292 and 293:
Page 294 and 295:
Page 296 and 297:
Page 298 and 299:
Page 300:
Page 303 and 304:
276 Milk and dairy products in huma
Page 305 and 306:
Page 307 and 308:
Page 309 and 310:
Page 311 and 312:
Page 313 and 314:
Page 315 and 316:
Page 317 and 318:
Page 319 and 320:
Page 321 and 322:
Page 323 and 324:
Page 325 and 326:
Page 327 and 328:
Table 7.1 (continued) Country/organ
Page 329 and 330:
Page 331 and 332:
Page 333 and 334:
Page 335 and 336:
Table 7.1 (continued) 308 Country/o
Page 337 and 338:
Page 339 and 340:
Page 341 and 342:
Page 343 and 344:
Page 345 and 346:
Page 347 and 348:
Page 349 and 350: 322 Milk and dairy products in huma
Page 399: 372 Milk and dairy products in huma
show all

Milk-and-Dairy-Products-in-Human-Nutrition-FAO

Create successful ePaper yourself

Delete template?

Save as template?